15 Mexican Tostadas Recipe Vegetarian Ignite Your Passion For Cooking!

Ingredients:

- 8 corn tortillas
- 1 can of black beans, drained and rinsed
- 1 avocado, diced
- 1 cup of cherry tomatoes, halved
- 1 cup of corn, canned or frozen
- 1 red onion, diced
- 1/4 cup of cilantro, chopped
- 1 lime, juiced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Vegetable oil for frying

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the black beans, cumin, chili powder, and a pinch of salt and pepper. Mash the beans slightly with a fork.
3. Place the tortillas on a baking sheet and lightly brush them with oil. Bake for 10-12 minutes or until they are crispy.
4. In a medium-sized pan, heat a tablespoon of oil over medium heat. Add the corn and cook for 5 minutes, stirring occasionally.
5. In a separate bowl, combine the corn, cherry tomatoes, red onion, cilantro, and lime juice. Add salt and pepper to taste.
6. On each tortilla, spread a layer of the mashed black beans, followed by the corn salsa and diced avocado.
7. Serve the tostadas immediately and enjoy!

Why We Love This Recipe:

- It's packed with protein and fiber from the black beans, making it a filling and nutritious meal.
- The combination of flavors from the corn salsa, avocado, and black beans creates a delicious and satisfying taste.
- It's a quick and easy recipe that can be made in under 30 minutes.
- This recipe is versatile and can be customized to your liking. Add your favorite toppings such as shredded cheese, salsa, or jalapeños.

Final Thoughts:

This Mexican tostadas recipe is a must-try for any vegetarian looking for a delicious and flavorful meal. It's perfect for a quick weeknight dinner or a fun and tasty party dish. Don't be afraid to get creative and add your own twist to this recipe – the possibilities are endless. So go ahead and indulge in these vegetarian tostadas without any guilt or compromise on taste!