18 Mexican Tostadas De Pollo Recipe Unlock Flavor Sensations!
Published on: May 7, 2024
Tostadas de pollo, or chicken tostadas, are a delicious and versatile dish that is popular in Mexican cuisine. With its crispy tortilla base and flavorful toppings, this dish is sure to be a crowd pleaser. Whether you're looking for a quick and easy weeknight dinner or a fun party appetizer, this Mexican tostadas de pollo recipe is a must-try. In this article, we will walk you through how to make this mouth-watering dish step by step, so you can impress your family and friends with your cooking skills.
Easy Shredded Chicken Tostadas (Tostadas de Pollo)
Main Ingredients: Chipotles In Adobo, Honey, Chicken, Tostada Shells
If you're looking for a quick and easy dinner option, these shredded chicken tostadas are the perfect choice. Tender and flavorful shredded chicken is piled on top of crispy corn tortillas, topped with fresh veggies and a drizzle of spicy salsa verde. These tostadas are sure to become a family favorite.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Nothing warms the soul quite like a hot bowl of Mexican chicken soup, also known as caldo de pollo. This slow cooker version makes it even easier to enjoy this comforting and nourishing meal. Just toss all the ingredients into your slow cooker and let it do the work for you. Serve with warm tortillas for the ultimate cozy meal.
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Tinga De Pollo (Tacos, Tostadas, Tortas)
Main Ingredients: Large Russet Potato, Mexican Chorizo, Onion, Chicken
Tinga de pollo is a classic Mexican dish that can be served in a variety of ways – in tacos, tostadas, or tortas. The star of this dish is the tender shredded chicken cooked in a flavorful tomato and chipotle sauce. Top with your favorite toppings like avocado, cilantro, and queso fresco for a delicious and versatile meal.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
Caldo de pollo, or Mexican chicken soup, is a staple in many Mexican households. This nourishing soup is made with a rich and flavorful broth, tender chicken, and an array of vegetables. Add in some rice or noodles for a heartier meal, or simply enjoy it as a light and comforting soup.
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Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
Adobo de pollo is a popular dish in Mexican cuisine, featuring chicken marinated in a flavorful blend of spices, vinegar, and chilies. The chicken is then cooked until tender and served with a side of rice and beans for a complete meal. The bold and tangy flavors of this dish are sure to impress.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
These crispy rolled tacos, also known as flautas de pollo, are a popular street food in Mexico. They are filled with shredded chicken, rolled tightly, and fried until crispy. Serve with a side of guacamole or salsa for dipping and you'll have a tasty and satisfying meal.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
Pozole is a traditional Mexican soup made with hominy, meat, and a flavorful broth. This version features tender shredded chicken in a rich and spicy red broth. Top with all your favorite toppings like avocado, radishes, and cilantro for a hearty and delicious meal.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
Caldo de pollo, or Mexican chicken soup, is a staple in many Mexican households. This nourishing soup is made with a rich and flavorful broth, tender chicken, and an array of vegetables. Add in some rice or noodles for a heartier meal, or simply enjoy it as a light and comforting soup.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Caldo de pollo, or Mexican chicken soup, is a staple in many Mexican households. This nourishing soup is made with a rich and flavorful broth, tender chicken, and an array of vegetables. Add in some rice or noodles for a heartier meal, or simply enjoy it as a light and comforting soup.
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Tinga de Pollo
Main Ingredients: Avocado Oil, White Onion, Garlic, Crushed Tomatoes
Tinga de pollo is a classic Mexican dish that can be served in a variety of ways – in tacos, tostadas, or tortas. The star of this dish is the tender shredded chicken cooked in a flavorful tomato and chipotle sauce. Top with your favorite toppings like avocado, cilantro, and queso fresco for a delicious and versatile meal.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
If you're looking for a healthier twist on traditional tostadas, try this baked version. The tostadas are topped with shredded chicken, beans, cheese, and veggies, then baked until crispy and golden. Serve with a dollop of creamy avocado sauce for a delicious and guilt-free meal.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
Caldo de pollo, or Mexican chicken soup, is a staple in many Mexican households. This nourishing soup is made with a rich and flavorful broth, tender chicken, and an array of vegetables. Add in some rice or noodles for a heartier meal, or simply enjoy it as a light and comforting soup.
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Salpicon de Pollo- Mexican Chicken Salad
Main Ingredients: Chicken Breast, Red Onion, Roma Tomatoes, Nopalitos
Salpicon de pollo is a refreshing and flavorful Mexican chicken salad. It's made with shredded chicken, avocado, tomatoes, and a tangy dressing made with lime juice and cilantro. Serve it as a topping for tostadas or as a filling for tacos for a light and tasty meal.
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Tinga de Pollo
Main Ingredients: Vegetable Oil, Onions, Mushrooms, Boneless Skinless
Tinga de pollo is a classic Mexican dish that can be served in a variety of ways – in tacos, tostadas, or tortas. The star of this dish is the tender shredded chicken cooked in a flavorful tomato and chipotle sauce. Top with your favorite toppings like avocado, cilantro, and queso fresco for a delicious and versatile meal.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
Mexican chicken soup, also known as sopa de pollo Mexicana, is a hearty and flavorful meal. This soup is made with tender chicken, vegetables, and Mexican spices for a comforting and nourishing dish. Serve with warm tortillas for the ultimate meal.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
Empanadillas de pollo, or Puerto Rican chicken empanadas, are a delicious and easy-to-make meal. These savory hand pies are filled with shredded chicken, olives, and spices, then baked until golden and crispy. Serve with a side of salsa or hot sauce for a tasty snack or meal.
Tostadas are a popular street food in Mexico, and this version features a delicious twist – Mexican street corn! Crispy tostadas are topped with shredded chicken, creamy avocado sauce, and a generous helping of tangy and flavorful street corn. It's a unique and delicious meal that's sure to impress.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot Mexican shredded chicken, or tinga de pollo, is a game-changer when it comes to meal prep. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful shredded chicken that can be used in a variety of dishes, from tacos to salads to soups.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
Nothing warms the soul quite like a hot bowl of Mexican chicken soup, also known as caldo de pollo. This slow cooker version makes it even easier to enjoy this comforting and nourishing meal. Just toss all the ingredients into your slow cooker and let it do the work for you. Serve with warm tortillas for the ultimate cozy meal.
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Gluten-Free Mexican Chicken Soup [Sopa de Pollo]
Main Ingredients: Olive Oil, Medium Onion, Shredded Carrots, Chopped
Sopa de pollo, or Mexican chicken soup, is a hearty and flavorful meal. This version is also gluten-free, making it a great option for those with dietary restrictions. It's made with tender chicken, vegetables, and Mexican spices for a comforting and nourishing dish. Serve with warm tortillas for the ultimate meal.
Ingredients:
For the Tostadas:
- 8 corn tortillas
- 2 tablespoons of vegetable oil
- Salt
For the Chicken:
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- ½ teaspoon of cumin
- ½ teaspoon of garlic powder
- Salt and pepper to taste
For the Toppings:
- 1 cup of refried beans
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- ½ cup of crumbled queso fresco
- ½ cup of chopped cilantro
- ½ cup of sliced avocado
- Lime wedges for serving
Instructions:
Step 1: Prepare the Tostadas
To make the tostadas, start by preheating your oven to 375°F. Brush both sides of the tortillas with vegetable oil and sprinkle with salt. Place them on a baking sheet and bake for 10-12 minutes, flipping halfway through, until they are crispy and golden brown.
Step 2: Cook the Chicken
While the tostadas are baking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Cook the chicken for about 5-6 minutes on each side, until it is fully cooked and no longer pink in the middle. Remove from the skillet and let it rest for a few minutes before shredding it with a fork.
Step 3: Assemble the Tostadas
Spread a layer of refried beans on each tostada. Top with shredded chicken, lettuce, tomatoes, queso fresco, cilantro, and avocado slices. Squeeze some lime juice over the tostadas for an extra burst of flavor.
Step 4: Serve and Enjoy
These tostadas can be served as is, or you can add some hot sauce or salsa for an extra kick. They are perfect for a quick and easy dinner or for a fun party appetizer. Enjoy the delicious combination of flavors and textures in every bite.
Now that you have learned how to make these mouth-watering Mexican tostadas de pollo, it's time to gather your ingredients and give this recipe a try. Your taste buds will thank you!
Easy Shredded Chicken Tostadas (Tostadas de Pollo)
