16 Mexican Tostada Pizza Recipe Experience Flavor Like Never Before!

Published on: May 7, 2024

Are you craving a delicious and unique pizza? Look no further than this Mexican tostada pizza recipe! Combining the best of Mexican and Italian cuisines, this pizza is sure to be a hit at any gathering or family dinner. The crispy tortilla base, topped with savory beans, cheese, and a variety of fresh vegetables, makes for a mouthwatering and satisfying meal. So why wait? Let's get cooking and discover the delicious flavors of this Mexican tostada pizza!

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This recipe takes a classic Mexican dish and adds a twist by incorporating beer can chicken. The chicken is marinated in a blend of spices and beer, then grilled to perfection and served on top of a crispy tostada shell. Top it off with your favorite toppings like guacamole, salsa, and sour cream for a delicious and easy meal.
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Stuffed peppers are a classic dish, and this recipe puts a Mexican twist on them by using black beans, cheese, and beer can chicken as the filling. The peppers are baked until soft and topped with a tangy and spicy salsa for a delicious and satisfying meal.

Ingredients:

Tortilla Base

To make this pizza, you will need:

  • 6 large tortillas
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder

Bean Topping

  • 1 can of black beans, drained and rinsed
  • 1 diced onion
  • 1 diced bell pepper
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika

Additional Toppings

  • 1 cup of shredded cheese
  • 1 diced tomato
  • 1 diced avocado
  • 1/4 cup of chopped cilantro

Instructions:

1. Preheat your oven to 375°F.

2. In a small bowl, mix together the olive oil, salt, and garlic powder. Brush this mixture onto both sides of each tortilla.

3. Place the tortillas on a baking sheet and bake for 5 minutes, until they are slightly crispy.

4. In a small saucepan, heat the olive oil over medium heat. Add the diced onion and bell pepper and cook until they are soft, about 5 minutes.

5. Add the black beans, cumin, chili powder, and paprika to the saucepan. Cook for an additional 5 minutes, stirring occasionally.

6. Remove the tortillas from the oven and spread the bean mixture evenly over each one.

7. Sprinkle the shredded cheese on top of the bean mixture.

8. Place the pizzas back in the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

9. Remove the pizzas from the oven and top with diced tomatoes, avocados, and cilantro.

10. Serve hot and enjoy your delicious Mexican tostada pizza!

In Conclusion:

This Mexican tostada pizza recipe is a creative and tasty twist on the classic pizza. With its crispy tortilla base and flavorful bean topping, it is sure to be a hit with everyone who tries it. So why not give it a try and add a little Mexican flair to your next pizza night? Your taste buds will thank you!

16 mexican tostada pizza recipe Experience flavor like never before!

Mexican Tostada

yield: 5 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • corn oil or canola oil
  • 12 corn tortillas
  • salt
  • 3 1/2 cups refried beans homemade or from 2 15-ounce cans
  • 1/2 head iceberg lettuce sliced thin and seasoned with salt and vinegar, no oil
  • 2 medium tomatoes chopped
  • 2 avocados chopped peeled and pitted, or guacamole
  • 8 ounces jack grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese
  • 1 cup salsa
  • 1 cup salsa
  • 1/2 cup pickled jalapeños
  • 1 handful chopped fresh cilantro

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 40 milligrams
  • Fat : 29 grams
  • Fiber : 21 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 2030 milligrams
  • Sugar : 7 grams
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