18 Mexican Tortillas De Harina Recipe Deliciousness Awaits You!
Published on: May 7, 2024
The Mexican tortilla de harina, or flour tortilla, is a staple in Mexican cuisine and is used in a variety of dishes such as burritos, enchiladas, and quesadillas. These thin, round, and pliable flatbreads are made from simple ingredients and are surprisingly easy to make at home. In this article, we will provide a step-by-step guide on how to make traditional Mexican tortillas de harina that are soft, flavorful, and perfect for any meal.
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
If you're looking for a delicious and hearty vegetarian option, try this Baked Mexican Tortilla Pie. Layers of tortillas, black beans, corn, and cheese are baked together to create a flavorful and filling meal. Plus, it's so easy to make and perfect for a weeknight dinner.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan twist on classic enchiladas is sure to become a family favorite. Layers of tortillas, black beans, veggies, and dairy-free cheese are baked together to create a creamy and satisfying dish. Top it off with some fresh cilantro and avocado for an extra burst of flavor.
These Mexican Tortilla Pinwheels are a perfect party appetizer or snack. Simply spread your favorite salsa or guacamole on a tortilla, add some shredded chicken or beef, and roll it up. Slice into bite-sized pieces and watch them disappear in no time.
Love Taco Bell's Mexican Pizza? Now you can make your own at home with this easy recipe. Layer tortillas with refried beans, seasoned beef, and cheese, and top it off with another tortilla. Bake until golden and crispy, then add your favorite toppings like lettuce, tomato, and sour cream.
This hearty and comforting Mexican Tortilla Soup is full of flavor and perfect for a chilly day. It's made with chicken, tomato, corn, and beans, and topped with crispy tortilla strips for a satisfying crunch. Serve with some fresh avocado and lime for a burst of freshness.
For a delicious and flavorful Mexican dish, try making Pork Carnitas at home. These tender and juicy pulled pork can be used in tacos, burritos, or served over rice. Slow-cooked with spices and citrus, they are packed with flavor and sure to be a hit with the whole family.
These Mexican Pinto Beans are the perfect side dish for any Mexican-inspired meal. They are creamy, flavorful, and packed with protein and fiber. Serve them alongside tacos, enchiladas, or as a filling for burritos.
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Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
This Vegan Mexican Tortilla Pizza is a quick and easy meal that's perfect for busy weeknights. Simply top a tortilla with your favorite sauce, veggies, and dairy-free cheese and bake until crispy. Customize it with your favorite toppings like olives, peppers, and onions.
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Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These Mexican Tortilla Pinwheel Rolls are a fun and delicious twist on traditional pinwheels. Simply spread your favorite salsa or guacamole on a tortilla, add some shredded chicken or beef, and roll it up. Slice into bite-sized pieces for a tasty and easy appetizer.
For a quick and easy lunch or dinner, try these Mexican Tortilla Wraps. Simply fill a tortilla with your favorite protein, veggies, and cheese, and wrap it up. You can also grill or bake them for a warm and crispy wrap.
This Mexican Lasagna is a delicious and unique twist on classic lasagna. Layers of tortillas, seasoned ground beef, beans, and cheese are baked together to create a hearty and flavorful dish. Top it off with some fresh salsa and sour cream for a burst of freshness.
For a classic and authentic Mexican dish, try these Chicken Quesadillas. Soft tortillas are filled with chicken, cheese, and your favorite toppings, then toasted until golden and crispy. Serve with some fresh salsa and guacamole for a delicious and satisfying meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These Carne Asada Mexican Street Tacos are a must-try for any taco lover. Thinly sliced and marinated steak is grilled to perfection, then topped with fresh cilantro, onion, and a squeeze of lime. Serve on small tortillas for a tasty and authentic street taco experience.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a fresh and flavorful seafood option, try these Real Mexican Shrimp Tacos. Seasoned and grilled shrimp are served on warm tortillas, topped with a refreshing salsa made with avocado, tomato, and cilantro. The combination of flavors is sure to impress.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This Slow Cooker Mexican Pulled Pork is a game-changer when it comes to easy and delicious meals. Simply let the pork cook in the slow cooker all day with spices and citrus, then shred it and serve in tacos, burritos, or on top of nachos for a flavorful and tender protein option.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
This Sizzling Chicken Fajita recipe is a restaurant-worthy dish that you can easily make at home. Tender chicken, peppers, and onions are cooked together with fajita seasoning for a flavorful and colorful meal. Serve with warm tortillas and all your favorite toppings.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
If you're looking for a classic and tasty Mexican meal, you can't go wrong with Chicken Fajitas. Tender chicken, peppers, and onions are cooked together with fajita seasoning for a flavorful and colorful dish. Serve with warm tortillas and all your favorite toppings for a customizable and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These Beef Enchiladas are a crowd-pleasing dish that's perfect for a family dinner or potluck. Seasoned ground beef is rolled up in tortillas and topped with a rich and flavorful enchilada sauce and cheese. Bake until bubbly and serve with your favorite toppings like avocado and sour cream.
For a truly authentic taco experience, try these Mexican Street Tacos. Soft corn tortillas are filled with your choice of protein, fresh cilantro and onion, and a squeeze of lime for a simple yet delicious meal. Serve with some salsa and guacamole for a burst of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a lighter take on traditional Mexican dishes, without sacrificing flavor. Layers of tortillas, beans, and chicken are baked together with a homemade enchilada sauce and topped with cheese and fresh veggies. It's a satisfying and guilt-free meal that the whole family will love.
Ingredients:
1. Flour:
The key ingredient in any tortilla de harina is flour. All-purpose flour works best for making these tortillas, however, you can also use whole wheat flour for a healthier option. It is important to use fresh flour and not flour that has been sitting in your pantry for too long. This will ensure that your tortillas come out soft and pliable.
2. Fat:
Traditionally, lard is used in Mexican tortillas de harina for added flavor and texture. However, you can also use vegetable shortening or vegetable oil as a substitute. Make sure to melt the fat before adding it to the dough.
3. Water:
Water is essential for bringing the dough together. Make sure to use warm water as it helps to activate the gluten in the flour and makes the dough easier to work with.
4. Salt:
Salt adds flavor to the tortillas and is a crucial ingredient. Kosher salt or sea salt is preferred over table salt as it has a milder taste.
Instructions:
1. Mix the dry ingredients:
In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, and 1/4 cup of melted fat. Mix until the fat is evenly distributed and the mixture looks crumbly.
2. Add the water:
Slowly add 3/4 cup of warm water to the dry ingredients and mix until a dough forms. If the dough feels too dry, add a little more water, and if it feels too sticky, add a little more flour.
3. Knead the dough:
On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic. This will help to develop the gluten in the flour and make the tortillas softer.
4. Let the dough rest:
Cover the dough with a clean towel and let it rest for 20 minutes. This will allow the gluten to relax and make it easier to roll out the tortillas.
5. Roll out the tortillas:
Divide the dough into 8 equal-sized balls and roll them out into thin discs using a rolling pin. Make sure to dust the surface and the rolling pin with flour to prevent the dough from sticking.
6. Cook the tortillas:
Heat a non-stick pan over medium-high heat. Cook the tortillas for about 30 seconds on each side until they start to puff up and have light brown spots.
7. Keep the tortillas warm:
As you cook the tortillas, keep them warm by wrapping them in a clean towel. This will prevent them from drying out and keep them pliable.
8. Serve and enjoy:
Your homemade Mexican tortillas de harina are now ready to be served! Use them to make your favorite dishes or enjoy them on their own as a snack.
With this simple recipe, you can make delicious and authentic Mexican tortillas de harina in the comfort of your own home. Experiment with different types of flour and fats to find your perfect tortilla. Serve them up hot and fresh and impress your friends and family with your homemade tortillas. ¡Buen provecho!
