18 Mexican Tortilla Stuffing Recipe Get Ready To Indulge!

Published on: May 7, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and one of the classics is the Mexican tortilla stuffing. This versatile dish can be served as an appetizer, side dish, or even a main course. It's a popular dish in Mexican households and is also a favorite at parties and gatherings. The best part about this recipe is that it can be customized to suit your taste buds. So, let's dive in and learn how to make this delicious Mexican tortilla stuffing recipe.

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1 of 20

Baked Mexican Tortilla Pie – Vegetarian

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Vegans, rejoice! This Mexican Tortilla Casserole is a delicious plant-based version of classic enchiladas. Layers of tortillas, beans, veggies, and cashew cheese come together for a flavorful and satisfying meal. It’s a great way to change up your usual dinner routine.
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Mexican Tortilla Pinwheel Rolls

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The Perfect Ingredients for Mexican Tortilla Stuffing

1. Tortillas

The star of this recipe is, of course, the tortillas. You can use either corn or flour tortillas, depending on your preference. Corn tortillas are a traditional choice and give a more authentic flavor, while flour tortillas are softer and easier to handle.

2. Protein

For the protein component, you can use chicken, beef, pork, or even tofu for a vegetarian version. The meat is usually seasoned with Mexican spices like cumin, chili powder, and oregano, giving it a kick of flavor.

3. Vegetables

Vegetables are an essential part of this recipe, and you can use a variety of them. Some popular choices are bell peppers, onions, corn, and black beans. These veggies not only add nutrition but also enhance the taste and texture of the stuffing.

4. Cheese

Mexican dishes are incomplete without cheese, and this recipe is no different. The most commonly used cheese for tortilla stuffing is Monterey Jack, but you can also use cheddar or a Mexican blend of cheese.

5. Spices

To give that authentic Mexican flavor to your stuffing, you'll need some spices. Cumin, chili powder, and oregano are the staples, but you can also add some cayenne pepper for an extra kick.

6. Toppings

To add a burst of freshness and crunch, you can top your tortilla stuffing with some chopped cilantro, avocado, and a squeeze of lime juice. These toppings not only make the dish look more appetizing but also add a burst of flavor to each bite.

Steps to Make the Perfect Mexican Tortilla Stuffing

Now that we have all the necessary ingredients, let's learn how to make this delicious Mexican tortilla stuffing.

Step 1: Prepare the Tortillas

Start by heating a large skillet over medium heat. Place the tortillas one at a time in the skillet and cook for about 30 seconds on each side until they are slightly browned and softened. Set them aside on a plate.

Step 2: Cook the Protein

In the same skillet, add the protein of your choice and cook until it is fully cooked and slightly browned. Remove it from the skillet and keep it aside.

Step 3: Sauté the Vegetables

Using the same skillet, sauté the vegetables until they are slightly tender. You can also add some garlic and onion for extra flavor.

Step 4: Mix in the Spices

Once the vegetables are cooked, add the protein back into the skillet and mix in the spices. Let it cook for a minute or two, allowing the spices to infuse into the mixture.

Step 5: Assemble the Stuffing

Place the tortillas on a flat surface and spoon the stuffing mixture onto each tortilla. Sprinkle some cheese on top and fold the tortillas in half.

Step 6: Bake and Serve

Place the stuffed tortillas on a baking sheet and bake in the oven at 350°F for about 10-12 minutes, or until the cheese is melted and the tortillas are crispy. Once done, top them with your favorite toppings and serve hot.

Now that you know how to make the perfect Mexican tortilla stuffing, it's time to give it a try. This delicious and versatile dish is sure to be a hit at your next gathering. So, gather your ingredients and get cooking!
18 mexican tortilla stuffing recipe Get ready to indulge!

Baked Mexican Tortilla Pie – Vegetarian

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 onion
  • 1 bell pepper
  • 2 tomato
  • 2 teaspoons jalapeno pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon taco seasoning optional
  • 1 can black beans
  • 1 can refried bean
  • 10 ounces enchilada sauce
  • 4 ounces diced green chilies
  • 5 tortilla
  • 1 1/2 cups mexican blend cheese
  • 1/2 cup cilantro
  • scallions – to garnish, optional
  • salt – to taste
  • 2 tablespoons oil
  • sour cream
  • salsa

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 55 milligrams
  • Fat : 32 grams
  • Fiber : 20 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 3020 milligrams
  • Sugar : 14 grams
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