17 Mexican Tortilla Stack Up Recipe Unleash Your Inner Chef!
Published on: May 7, 2024
A tortilla stack up is a delicious and versatile dish that can be easily customized to fit any taste or dietary preference. While there are endless variations of this recipe, one that stands out is the Mexican tortilla stack up. This dish combines the bold flavors of Mexican cuisine with the simplicity of a classic stack up, making it a perfect option for a quick and flavorful meal.
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
If you're looking for a delicious and easy weeknight dinner, this Crockpot Mexican Lasagna Stack Up is the perfect recipe for you. It's a flavorful twist on traditional lasagna, using Mexican-inspired ingredients like salsa, black beans, and corn. The best part? It cooks in the slow cooker, making it a low-effort meal that the whole family will love.
Craving your favorite Taco Bell Mexican Pizza but don't want to leave the house? Look no further than this delicious copycat recipe. It uses simple ingredients like ground beef, refried beans, and cheese to recreate the classic fast food dish. Plus, it's made with homemade tortillas for an extra special touch.
Pork carnitas are a classic Mexican dish that is perfect for a crowd. This recipe uses slow-cooked pork that is seasoned with a blend of spices and citrus juices for a tangy and flavorful result. Serve it in tacos, burritos, or on its own for a delicious and versatile meal.
These Mexican Pinto Beans are the perfect side dish for any Mexican-inspired meal. They are made with bacon, onion, and garlic for a savory flavor, and are simmered in a rich tomato sauce. You can also use them as a filling for tacos or burritos, or mash them up for a tasty bean dip.
For a fun twist on traditional lasagna, try this Mexican Lasagna recipe. It uses layers of lasagna noodles, spicy ground beef, cheese, and enchilada sauce for a flavorful and comforting meal. Top it off with some fresh cilantro and a dollop of sour cream for a delicious finishing touch.
Quesadillas are a classic Mexican dish that is loved by many. This recipe uses marinated chicken and a blend of Mexican cheeses for an authentic and flavorful result. Serve it with some salsa and guacamole for a delicious and easy meal that is perfect for busy weeknights.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
If you're a fan of street tacos, you'll love this Carne Asada Mexican Street Tacos recipe. It uses marinated steak that is grilled to perfection and served in small tortillas with fresh cilantro and diced onions. Top it off with a squeeze of lime juice for an extra burst of flavor.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're in the mood for seafood, give these Real Mexican Shrimp Tacos a try. They are made with spicy marinated shrimp and topped with a fresh and flavorful mango salsa. Serve them with some avocado and a squeeze of lime juice for a tasty and refreshing meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Pulled pork is a crowd-pleasing dish that is perfect for feeding a large group of people. This Slow Cooker Mexican Pulled Pork recipe is no exception. It uses pork shoulder that is cooked in a blend of Mexican spices and beer for a tender and flavorful result. Serve it in tacos, burritos, or on its own for a delicious and easy meal.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
Fajitas are a classic Mexican dish that is always a hit. This Sizzling Chicken Fajita recipe is no exception. It uses marinated chicken, bell peppers and onions for a flavorful and colorful dish. Serve it with some warm tortillas, salsa, and guacamole for a tasty meal that the whole family will love.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
If you're looking for a low-carb option for fajitas, this Chicken Fajita recipe is the perfect choice. It uses marinated chicken and is served in lettuce wraps for a healthy and delicious option. Top it off with some avocado and salsa for an extra kick of flavor.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a favorite Mexican dish for many, and this Beef Enchiladas recipe is sure to become a new go-to. It uses ground beef that is seasoned with a blend of spices and enchilada sauce, and then topped with cheese and baked until bubbly and delicious. Garnish with some fresh cilantro and a dollop of sour cream for a tasty finishing touch.
These Mexican Street Tacos are a must-try for any taco lover. They use marinated steak that is grilled to perfection and served in small tortillas with fresh cilantro and diced onions. Top it off with a squeeze of lime juice and a sprinkle of cotija cheese for a delicious and authentic Mexican street taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for Mexican food, this Skinny Mexican Casserole is the perfect choice. It uses lean ground turkey, black beans, and corn for a tasty and protein-packed meal. Top it off with some avocado and Greek yogurt for a creamy and delicious finish.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
If you can't decide between tacos or lasagna for dinner, why not have both? This Taco Lasagna recipe combines the best of both worlds, using layers of tortillas, spicy ground beef, cheese, and taco sauce for a delicious and unique dish. Top it off with some diced tomato, avocado, and black olives for an extra burst of flavor.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This Mexican Pizza recipe is a copycat version of the popular Taco Bell dish. It uses refried beans, enchilada sauce, and a blend of Mexican cheeses for a flavorful and easy meal. Top it off with some diced tomato, black olives, and green onions for a tasty finishing touch.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican Lasagna with Tortillas is a fun twist on traditional lasagna. It uses layers of tortillas, spicy ground beef, and a blend of Mexican cheeses for a flavorful and easy meal. Top it off with some fresh cilantro and a dollop of sour cream for a delicious finishing touch.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
These Easy Beef Enchiladas are a go-to recipe for busy weeknights. They use ground beef that is simmered in a blend of spices and enchilada sauce, and then rolled up in tortillas and baked until bubbly and delicious. Top it off with some diced avocado and a sprinkle of cotija cheese for a tasty finishing touch.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
Birria Tacos are a popular street food in Mexico that are now gaining popularity in the US. They use slow-cooked beef or goat that is simmered in a rich and flavorful chili sauce and served in small tortillas. Top it off with some diced onion and cilantro for an authentic and delicious experience.
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Stuffed Mexican Turkey Burgers
Main Ingredients: Turkey Meat, Pico De Gallo, Chopped Bell Peppers, Taco
If you're looking for a healthier option for burgers, give these Stuffed Mexican Turkey Burgers a try. They are made with lean ground turkey and stuffed with a blend of Mexican cheeses and salsa for a flavorful and juicy result. Serve them on a whole wheat bun with some avocado and salsa for a tasty and guilt-free meal.
How to Make a Mexican Tortilla Stack Up
Ingredients:
8-10 corn tortillas
1 lb ground beef or turkey
1 onion, diced
1 red bell pepper, diced
1 cup black beans, drained and rinsed
1 cup corn kernels
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 cup shredded Mexican cheese blend
1/4 cup chopped fresh cilantro
Salt and pepper to taste
1/4 cup sour cream (optional)
1/4 cup salsa (optional)
Instructions:
In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
Add the onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
Add the black beans, corn, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 5 minutes.
Preheat your oven to 375°F (190°C).
Place 2-3 tortillas in the bottom of a baking dish, overlapping them slightly to create a base layer.
Spoon a layer of the meat and vegetable mixture on top of the tortillas.
Sprinkle a layer of shredded cheese on top of the meat mixture.
Repeat the layers until all the ingredients are used, making sure to end with a layer of cheese on top.
Bake the tortilla stack up for 20-25 minutes, until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve with sour cream and salsa, if desired.
Customize Your Mexican Tortilla Stack Up
One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences and dietary needs. Here are some suggestions:
For a vegetarian option, replace the ground meat with plant-based crumbles or tofu.
Switch up the vegetables with your favorites, such as zucchini, squash, or mushrooms.
Make it spicier by adding diced jalapenos or a pinch of cayenne pepper.
Use different types of tortillas, like flour or whole wheat, for a different flavor and texture.
Top your tortilla stack up with avocado, diced tomatoes, or sliced black olives for added flavor and nutrition.
With its vibrant colors and bold flavors, a Mexican tortilla stack up is a feast for both the eyes and the taste buds. Plus, it's a great way to use up any leftover ingredients you have in your fridge. So next time you're in need of a quick and delicious meal, give this recipe a try!
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