Mexican tortilla soup, also known as sopa de tortilla or tortilla soup, is a classic dish in Mexican cuisine that is loved by many. This hearty and flavorful soup is traditionally made with chicken broth and shredded chicken, but with the rise of veganism, many have turned to creating a plant-based version of this beloved soup. In this article, we will be sharing a delicious vegan Mexican tortilla soup recipe that is not only easy to make but also packed with all the traditional flavors that make this dish so popular.
Looking for a bold and flavorful twist on traditional tortilla soup? Look no further than this Spicy Mexican Tortilla Soup recipe. With a kick of heat from jalapenos and chipotle chili powder, this soup is sure to warm you up on a chilly night.
2of 20
Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
Short on time but still craving a hearty and delicious meal? This Weeknight Tortilla Soup is the perfect solution. Made with store-bought rotisserie chicken and canned beans, this soup comes together in just 30 minutes, making it the perfect option for a busy weeknight dinner.
3of 20
Vegan Tortilla Soup
Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Diced
Looking for a vegan option for tortilla soup? This Vegan Tortilla Soup is packed with veggies and protein-rich beans, making it a satisfying and healthy meal. The broth is flavored with a combination of spices and fire-roasted tomatoes for a robust and flavorful base.
4of 20
Tortilla Soup
Main Ingredients: Pinto Beans, Tomato, Onion, Garlic Cloves, Corn
This classic Tortilla Soup recipe is a staple in many households. With a rich and flavorful broth made with chicken stock and tomatoes, this soup is then topped with crispy tortilla strips, diced avocado, and fresh cilantro for a burst of flavor in every bite.
5of 20
Mexican Vegetable and Bean Tortilla Soup
Main Ingredients: Avocado Oil, Large Yellow Onion, Garlic, Jalapeno
Looking to incorporate more vegetables into your diet? This Mexican Vegetable and Bean Tortilla Soup is packed with zucchini, corn, bell peppers, and black beans for a nutritious and flavorful meal. Top it off with crunchy tortilla strips and a dollop of creamy avocado for a satisfying meal.
If you're a fan of hearty and filling soups, then this Mexican Bean Soup is a must-try. Loaded with black beans, pinto beans, kidney beans, and cannellini beans, this soup is a protein-packed meal that will keep you full and satisfied. Serve it with fresh cilantro and a squeeze of lime juice for a burst of freshness.
7of 20
Vegan Mexican Tortilla Soup
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
This Vegan Mexican Tortilla Soup is a delicious and healthy option for those following a plant-based diet. Made with vegetable broth and fire-roasted tomatoes, this soup is then topped with crispy tortilla strips, avocado chunks, and fresh cilantro for a burst of flavor and texture.
8of 20
1-Pot Vegan Tortilla Soup
Main Ingredients: Jackfruit, Water, Yellow Onion, Garlic, Chipotle
This 1-Pot Vegan Tortilla Soup is the perfect meal for a busy weeknight. With just one pot needed for cooking, this recipe is not only delicious but also easy to clean up. Packed with vegetables, beans, and spices, this soup is a nutritious and flavorful option for the whole family.
9of 20
Chrissy Teigen's Vegetable Tortilla Soup
Main Ingredients: Soup, Vegetable Oil, Red Onion, Green Bell Pepper
If you're a fan of model and cookbook author Chrissy Teigen, then you have to try her Vegetable Tortilla Soup recipe. Made with a variety of vegetables, beans, and spices, this soup is full of flavor and texture. Serve it with crispy tortilla strips and a dollop of sour cream for an extra indulgent touch.
10of 20
Chipotle Black Bean Tortilla Soup
Main Ingredients: Corn Tortillas, Yellow Onion, Green Bell Pepper, Garlic
Looking for a smoky and spicy twist on traditional tortilla soup? This Chipotle Black Bean Tortilla Soup is the perfect option. Made with chipotle peppers in adobo sauce, this soup has a deep and rich flavor that will have you going back for seconds. Top it off with crunchy tortilla strips and a sprinkle of cheddar cheese for a satisfying meal.
11of 20
Vegetarian Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Kosher Salt, Yellow Onion
Whether you're a vegetarian or just looking to cut back on meat, this Vegetarian Tortilla Soup is a delicious and filling option. Packed with vegetables and beans, this soup is full of flavor and texture. Serve it with tortilla strips and a squeeze of lime juice for a burst of freshness.
12of 20
Pumpkin Tortilla Soup
Main Ingredients: Medium Tomatoes, Small Yellow Onion, Garlic Cloves
Take advantage of fall flavors with this Pumpkin Tortilla Soup recipe. Made with pumpkin puree and spices, this soup has a warm and comforting flavor. Top it off with crispy tortilla strips and a sprinkle of pumpkin seeds for a seasonal twist on a classic dish.
13of 20
Tortilla Soup with Roasted Pablanos
Main Ingredients: Peppers, Coconut Oil, White Corn Tortillas, Garlic
Add a little heat to your tortilla soup with this Tortilla Soup with Roasted Pablanos recipe. The roasted pablanos add a smoky and spicy kick to the broth, while the tortilla strips and avocado chunks provide a satisfying crunch. This soup is perfect for those who love a little heat in their meals.
14of 20
SMOKY SHIITAKE TORTILLA SOUP
Main Ingredients: Corn Tortillas, Avocado, Crushed Tomatoes, Vegetable
This Smoky Shiitake Tortilla Soup is a unique and flavorful twist on traditional tortilla soup. The earthy and smoky flavor of the shiitake mushrooms adds an extra depth to the broth. Serve it with crispy tortilla strips and a dollop of creamy avocado for a delicious and filling meal.
15of 20
Tortilla Soup with Pinto Beans
Main Ingredients: Chiles, Diced Tomatoes, Medium Onion, Garlic, Mexican
This Tortilla Soup with Pinto Beans is a hearty and satisfying meal that will warm you up on a cold night. The combination of pinto beans and fire-roasted tomatoes give this soup a rich and robust flavor. Top it off with crunchy tortilla strips and a sprinkle of cheddar cheese for a delicious and comforting meal.
16of 20
Easy Black Bean Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Kosher Salt, Yellow Onion
This Easy Black Bean Tortilla Soup is perfect for those busy weeknights when you want a flavorful and nutritious meal without spending hours in the kitchen. Made with canned black beans and fire-roasted tomatoes, this soup is full of flavor and can be ready in just 30 minutes. Serve it with crispy tortilla strips and a dollop of sour cream for a satisfying and delicious meal.
17of 20
The Best Vegan Tortilla Soup
Main Ingredients: Avocado Oil, White Onion, Garlic Cloves, Tomato Paste
This recipe for The Best Vegan Tortilla Soup is a must-try for any plant-based eater. Made with a combination of vegetables and beans, this soup is packed with flavor and nutrition. The addition of lime juice and avocado chunks adds a burst of freshness to every bite.
18of 20
Vegetarian Tortilla Soup (Gluten Free, Vegan)
Main Ingredients: Olive Oil, Small Onion, Garlic, Chili Powder, Cumin
This Vegetarian Tortilla Soup is not only delicious, but it's also gluten-free and vegan-friendly. Made with vegetables, beans, and spices, this soup is a healthy and flavorful option for those with dietary restrictions. Serve it with crispy tortilla strips and a sprinkle of feta cheese for a satisfying meal.
19of 20
Black Bean Vegan Tortilla Soup (Two Ways!)
Main Ingredients: Olive Oil, Onion, Poblano Pepper, Garlic Cloves, Ale
This Black Bean Vegan Tortilla Soup recipe offers two different variations to suit everyone's taste. The first version is made with a spicy tomato broth, while the second version is made with a creamy coconut milk base. Both options are topped with crispy tortilla strips and fresh cilantro for a delicious and filling meal.
20of 20
WHITE BEAN + TOMATILLO SOUP
Main Ingredients: Northern Beans, Olive Oil, White Onion, Garlic Cloves
This White Bean and Tomatillo Soup is a unique and delicious option for tortilla soup. The tangy flavor of the tomatillos gives the broth a refreshing and zesty twist. Serve it with crispy tortilla strips and a dollop of creamy avocado for a satisfying and flavorful meal.
Ingredients:
Soup:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 jalapeño pepper, diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 cup corn
6 cups vegetable broth
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup tortilla chips, crushed
Fresh cilantro, chopped, for garnish
Garnish:
1 avocado, diced
1 lime, sliced into wedges
1/2 cup vegan cheese, shredded
Instructions:
In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
Add red bell pepper and jalapeño pepper and cook for another 2-3 minutes.
Add black beans, diced tomatoes, corn, and vegetable broth. Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
Bring soup to a boil, then reduce heat and let it simmer for 15-20 minutes.
Before serving, stir in crushed tortilla chips and let them soften for a minute.
Ladle soup into bowls and top with avocado, lime wedges, and shredded vegan cheese.
Garnish with fresh cilantro and serve hot.
This Mexican tortilla soup recipe is not only delicious and packed with flavor, but it also provides a good balance of nutrients. The black beans and corn provide a good source of protein, while the vegetables and spices add vitamins and antioxidants. The crushed tortilla chips add a nice crunch to the soup, and the avocado and lime wedges provide a creamy and tangy finish.
This vegan Mexican tortilla soup is also a great option for those with dietary restrictions, as it is free from dairy and meat products. It's a perfect dish to make for a crowd, as it can easily be doubled or tripled to serve more people.
So next time you're craving a hearty and flavorful soup, give this vegan Mexican tortilla soup recipe a try. It's a great way to enjoy a traditional dish in a plant-based way, without compromising on taste.
