20 Mexican Tortilla Soup Recipe Rick Bayless Unleash Your Inner Chef!
Published on: May 7, 2024
Mexican tortilla soup is a classic dish that has gained popularity all over the world. With its rich flavors and hearty ingredients, it is a staple in many households. One of the most well-known and acclaimed recipes for this soup comes from renowned chef Rick Bayless. His version of the Mexican tortilla soup is a perfect blend of traditional and modern techniques, making it a must-try for any food enthusiast. Let's take a closer look at the ingredients and steps to recreate this delicious dish.
Main Ingredients: Corn Tortillas, Vegetable Oil, Pasilla Chiles, Garlic
If you're a fan of Mexican cuisine, then you've probably heard of Rick Bayless. The renowned chef and restaurateur is known for his authentic and flavorful dishes, and his tortilla soup with shredded chard is no exception. This recipe combines traditional Mexican flavors with a healthy twist, making it the perfect option for those looking for a hearty and nutritious meal.
2of 20
Tortilla Soup
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
Tortilla soup is a classic Mexican dish that has gained popularity all over the world. It's a rich and flavorful soup that is made with a tomato-based broth, shredded chicken, and topped with crispy tortilla strips. It's the perfect comfort food on a chilly day, and it's also a great way to use up leftover chicken.
When it comes to Mexican tortilla soup, there are countless variations and recipes out there. Each chef and home cook has their own spin on this classic dish, and that's what makes it so special. However, there are a few key ingredients that are essential in order to achieve that authentic Mexican flavor.
If you like a bit of heat in your food, then you'll love this spicy Mexican tortilla soup recipe. It's packed with bold flavors and just the right amount of spice to give your taste buds a kick. The key to achieving the perfect level of spiciness is to use a combination of dried chili peppers, such as ancho and guajillo, and fresh jalapeños.
5of 20
(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
This cowboy beans recipe is a hearty and delicious addition to any tortilla soup. It's a great way to add some protein and fiber to the dish, making it a complete and satisfying meal. The beans are cooked with bacon, onion, and spices, giving them a smoky and rich flavor that pairs perfectly with the rest of the soup.
6of 20
Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
Chicken is the most common protein used in tortilla soup, and for good reason. It's a lean and versatile meat that pairs well with the bold flavors of the soup. To make the chicken extra tender and flavorful, it's important to cook it in the broth for at least 20 minutes before shredding it.
7of 20
Mexican Tortilla Soup With Avocado And Tomato Salsa
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers
For a fresh and healthy twist on traditional tortilla soup, try adding a side of avocado and tomato salsa. The creamy avocado and juicy tomatoes add a burst of flavor and texture to the soup. Plus, avocados are a great source of healthy fats and nutrients, making this dish a well-rounded and nutritious option.
8of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
If you prefer a creamier and more indulgent tortilla soup, then this recipe is for you. It's made with roasted chicken, corn, and a creamy base made from pureed corn tortillas, giving it a rich and velvety texture. This soup is perfect for those cold winter nights when you want something warm and comforting.
9of 20
Mexican Tortilla Soup with Frizzled Tortillas
Main Ingredients: Unsalted Butter, Onions, Sugar, Ancho Chilies, Garlic
One of the most iconic elements of tortilla soup is the crispy tortilla strips on top. To take this dish to the next level, try making your own frizzled tortillas to top the soup with. It's a simple and delicious way to add some crunch and texture to the dish.
This Mexican chicken tortilla soup recipe is a classic and foolproof option for those who want to stick to the traditional flavors of the dish. It's made with simple ingredients like chicken, tomatoes, and spices, but the end result is a flavorful and hearty soup that will satisfy your cravings for Mexican food.
11of 20
Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
If you're short on time but still want to enjoy a delicious and homemade tortilla soup, then this easy recipe is for you. It uses canned ingredients like black beans and diced tomatoes, making it a quick and convenient option. Plus, it's still packed with all the traditional flavors of a classic tortilla soup.
12of 20
Creamy Tortilla Soup
Main Ingredients: Yellow Onion, Garlic, Jalapeno, Olive Oil, Pepper
This creamy tortilla soup recipe is a great option for those who want a rich and indulgent dish without the added calories. Instead of using heavy cream, this recipe uses a combination of pureed vegetables, giving it a thick and creamy texture without the guilt.
13of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
For a hands-off and convenient option, try making your tortilla soup in an Instant Pot or Crockpot. These kitchen appliances make the cooking process a breeze and result in a delicious and flavorful soup. Plus, you can set it and forget it, making it perfect for busy weeknights.
14of 20
Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This Crock-Pot Mexican chicken tortilla soup is another great option for those who want a quick and easy meal. It's made with simple ingredients and can be left to cook in the slow cooker for hours, resulting in a tender and flavorful soup that will warm you up from the inside out.
15of 20
Easy Chicken Tortilla Soup
Main Ingredients: Canola Oil, Corn Tortillas, Boneless, Skinless Chicken
If you're a beginner cook or just want a simple and foolproof recipe, then this easy chicken tortilla soup is for you. It uses basic ingredients and can be made in just one pot, making cleanup a breeze. It's a great option for those busy weeknights when you want a satisfying and delicious meal without all the hassle.
16of 20
Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
This weeknight tortilla soup recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's made with store-bought rotisserie chicken and canned ingredients, making it a quick and convenient option. Plus, it still delivers on flavor and is a great way to use up leftovers.
17of 20
Vegan Tortilla Soup
Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Diced
For our vegan friends, this tortilla soup recipe is a delicious and hearty option that doesn't skimp on flavor. It's made with vegetable broth and packed with veggies like corn, bell peppers, and zucchini. Plus, the addition of quinoa gives it a protein boost, making it a complete and nutritious meal.
18of 20
Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This Mexican street corn tortilla soup is a unique and delicious twist on the classic dish. It's made with all the traditional flavors of tortilla soup, but with the addition of roasted corn and a creamy and tangy street corn topping. The result is a flavorful and satisfying soup that will have you coming back for seconds.
19of 20
Copycat Cafe Rio Tortilla Soup
Main Ingredients: Onion, Carrots, Cumin, Cayenne, Chili Powder, Low
If you've ever been to Cafe Rio, then you know how delicious their tortilla soup is. Luckily, you can make a copycat version at home with this recipe. It's a spot-on replica of the restaurant's famous soup, and it's just as flavorful and delicious.
20of 20
Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
This creamy chicken tortilla soup is a great option for those who want a rich and indulgent dish without all the calories. It's made with a creamy base of pureed corn tortillas and topped with crispy tortilla strips, making it the perfect combination of textures and flavors.
Ingredients
The Base
To start off, the base of this soup is made with a combination of fire-roasted tomatoes, onions, garlic, and chicken broth. This creates a flavorful and slightly tangy broth that serves as the foundation of the soup. To add depth and complexity, ground cumin, oregano, and bay leaves are also added to the mix. These spices give the soup its distinct Mexican flavor.
The Protein
Traditionally, Mexican tortilla soup is made with shredded chicken. However, for a vegetarian option, you can use tofu or black beans as a substitute. The protein is added to the soup towards the end and simmered until it is fully cooked and infused with the flavors of the broth.
The Toppings
One of the best parts about this soup is the toppings. Bayless recommends using tortilla chips as a topping and also in the soup for added texture. Cheese, avocado, cilantro, and lime wedges are also commonly used as toppings to enhance the flavors of the soup.
Steps
Step 1: Preparing the Base
The first step is to prepare the base of the soup. This involves sautéing the onions and garlic in a large pot until they are softened. Then, the fire-roasted tomatoes are added along with the chicken broth and spices. This mixture is brought to a boil and then simmered for 20 minutes to allow the flavors to blend.
Step 2: Adding the Protein
Once the base is ready, the protein (chicken, tofu, or black beans) is added to the pot. It is important to shred the chicken beforehand and drain and rinse the beans and tofu if using them. The soup is then simmered for an additional 10 minutes until the protein is fully cooked and infused with the flavors of the broth.
Step 3: Topping and Serving
To serve the soup, Bayless recommends placing a handful of tortilla chips in each bowl and then ladling the soup on top. The chips will soften in the hot broth, adding a delicious crunch to the soup. The toppings, including cheese, avocado, cilantro, and lime wedges, can be added to the individual bowls according to personal preference.
In conclusion, Rick Bayless' Mexican tortilla soup recipe is a perfect blend of traditional and modern techniques, resulting in a flavorful and hearty dish. With its simple ingredients and easy-to-follow steps, it is a great addition to any home cook's repertoire. So why not give it a try and impress your family and friends with this delicious and authentic Mexican dish?
:max_bytes(150000):strip_icc()/Simply-Recipes-Cowboy-Beans-LEAD-2-Vertical-v2-4d0e4ac0dea04f0ba1398a7a58f36482.jpg)
