Mexican tortilla soup, also known as sopa de tortilla, is a delicious and hearty dish that is beloved by many. This traditional Mexican soup is filled with a rich and flavorful broth, tender chicken, and crispy tortilla strips. It is the perfect comfort food for a cold winter day or a fiesta with friends. In this article, we will walk you through a professional and well-organized introduction to the classic Mexican tortilla soup recipe. So, get your apron on and let's get cooking!
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
If you're a fan of Mexican cuisine, then you've probably had tortilla soup before. This popular dish is known for its rich, spicy flavor and hearty ingredients. But, did you know that you can take your tortilla soup to the next level by adding a twist of beer can chicken? That's right, the combination of tender chicken and flavorful broth makes for the perfect base for this classic Mexican soup. So, grab your apron and let's get cooking!
For those who prefer a more traditional mexican tortilla soup, this recipe is for you. Start by roasting a whole chicken on a beer can, which will infuse the meat with delicious flavor. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and jalapeño peppers until soft. Add in diced tomatoes, black beans, and corn, along with spices like cumin, chili powder, and oregano. Pour in chicken broth and bring to a simmer. Finally, add the shredded chicken back in and let it cook for a few more minutes. Serve with crispy tortilla strips and fresh cilantro for an authentic Mexican experience.
If you like your soup with a kick, then this spicy mexican tortilla soup recipe is perfect for you. The key to adding heat to this dish is by using chipotle peppers in adobo sauce. Simply puree the peppers and add them to the soup for a smoky, spicy flavor. You can also add in some sliced jalapeños for an extra kick. Serve with a dollop of sour cream to balance out the heat.
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Mexican Tortilla Soup with Frizzled Tortillas
Main Ingredients: Unsalted Butter, Onions, Sugar, Ancho Chilies, Garlic
Upgrade your tortilla soup game by topping it off with frizzled tortillas. These crispy, fried tortilla strips add a crunchy texture to the soup and make it even more satisfying to eat. Simply fry thinly sliced tortillas in hot oil until crispy, then drain on a paper towel. Sprinkle with sea salt and paprika for extra flavor.
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Mexican Tortilla Soup With Avocado And Tomato Salsa
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers
For a fresh and healthy twist on traditional tortilla soup, try topping it with avocado and tomato salsa. The creaminess of the avocado balances out the spiciness of the soup, while the tomatoes add a burst of freshness. Simply dice avocado and tomatoes and mix together with some lime juice and salt. This simple addition will take your soup to the next level.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
Short on time? This easy mexican tortilla soup recipe is perfect for a quick and flavorful meal. Start by sautéing onions and garlic in a large pot. Add in canned diced tomatoes, chicken broth, and frozen corn. Let it simmer for a few minutes before adding in shredded rotisserie chicken. Season with cumin, chili powder, and oregano, and let it cook for a few more minutes. Serve with crushed tortilla chips and shredded cheese for a satisfying and effortless meal.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
For those who love to use their instant pot or crockpot, this recipe is for you. Start by sautéing onions and garlic in the instant pot or crockpot. Add in diced tomatoes, chicken broth, and canned black beans. Season with chili powder, cumin, and oregano. Place the whole chicken on top, and let it cook for a few hours until the chicken is tender and falling off the bone. Shred the chicken and add it back into the soup. Serve with your favorite toppings, such as sliced avocado, shredded cheese, and crushed tortilla chips.
Sometimes, you just can't beat a classic. This classic mexican tortilla soup recipe stays true to the traditional flavors and ingredients of this beloved dish. Start by roasting a whole chicken on a beer can, then shred the meat and set aside. In a large pot, sauté onions, garlic, and jalapeños until soft. Add in canned diced tomatoes, chicken broth, and frozen corn. Season with cumin, chili powder, and oregano, and let it simmer for a few minutes. Finally, add the shredded chicken back in and let it cook for a few more minutes. Serve with crispy tortilla strips and fresh cilantro.
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Vegan Mexican Tortilla Soup
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
For our vegan friends, this vegan mexican tortilla soup recipe is for you. Start by sautéing onions, garlic, and bell peppers in a large pot. Add in canned diced tomatoes, vegetable broth, and canned black beans. Season with cumin, chili powder, and oregano. Let it simmer for a few minutes before adding in chopped tofu for protein. Serve with diced avocado, lime wedges, and tortilla strips for a complete and satisfying meal.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
For those who prefer a simpler version of tortilla soup, this chicken tortilla soup recipe is for you. Start by sautéing onions, garlic, and bell peppers in a large pot. Add in canned diced tomatoes, chicken broth, and frozen corn. Season with cumin, chili powder, and oregano, and let it simmer for a few minutes. Finally, add in shredded rotisserie chicken and let it cook for a few more minutes. Serve with your favorite toppings, such as sliced avocado, shredded cheese, and crushed tortilla chips.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
For a creamy twist on traditional tortilla soup, try this recipe that uses roasted chicken. Start by roasting a whole chicken on a beer can, then shred the meat and set aside. In a large pot, sauté onions, garlic, and jalapeños until soft. Add in canned diced tomatoes, chicken broth, and frozen corn. Season with cumin, chili powder, and oregano, and let it simmer for a few minutes. In a separate pot, make a roux with butter and flour, then slowly add in the soup base to create a creamy texture. Finally, add the shredded chicken back in and let it cook for a few more minutes. Serve with crispy tortilla strips and fresh cilantro.
For a heartier version of tortilla soup, try this recipe that uses a variety of vegetables and beans. Start by sautéing onions, garlic, and bell peppers in a large pot. Add in diced tomatoes, chicken broth, and canned black beans. Season with cumin, chili powder, and oregano, and let it simmer for a few minutes. Finally, add in shredded rotisserie chicken, sliced carrots, and diced zucchini. Let it cook for a few more minutes before serving with your favorite toppings.
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Creamy Tortilla Soup
Main Ingredients: Yellow Onion, Garlic, Jalapeno, Olive Oil, Pepper
This creamy tortilla soup recipe is perfect for those who love a little indulgence in their meals. Start by roasting a whole chicken on a beer can, then shred the meat and set aside. In a large pot, sauté onions, garlic, and jalapeños until soft. Add in canned diced tomatoes, chicken broth, and frozen corn. Season with cumin, chili powder, and oregano, and let it simmer for a few minutes. In a separate pot, make a roux with butter and flour, then slowly add in the soup base to create a creamy texture. Finally, add the shredded chicken back in and let it cook for a few more minutes. Serve with crispy tortilla strips and fresh cilantro.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
For a hands-off approach to making tortilla soup, try this easy mexican chicken tortilla soup crock-pot recipe. Simply add all the ingredients, including frozen chicken breasts, to a crock-pot and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it and add it back to the soup. Serve with your favorite toppings and enjoy a delicious and effortless meal.
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Derby City Cafe Mexican Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic, Medium Zucchini, Chicken
This derby city cafe mexican tortilla soup recipe is a must-try for those who love a little heat in their meals. Start by sautéing onions, garlic, and jalapeños in a large pot. Add in canned diced tomatoes, chicken broth, and canned black beans. Season with cumin, chili powder, and oregano, and let it simmer for a few minutes. Finally, add in shredded rotisserie chicken and let it cook for a few more minutes. Serve with a dollop of sour cream and a sprinkle of red pepper flakes for an extra kick.
The History of Mexican Tortilla Soup
The Origins
The origins of Mexican tortilla soup can be traced back to the ancient Aztecs, who used to prepare a similar dish made with corn, chili peppers, and tomatoes. Over time, as Spanish conquistadors brought new ingredients to Mexico, the dish evolved and took on a more modern form. Today, Mexican tortilla soup is a popular and beloved dish in Mexico and around the world.
The Evolution of the Recipe
As Mexican cuisine has spread globally, the recipe for tortilla soup has also evolved. While the traditional version calls for chicken broth, tomatoes, and spices, many variations have emerged. Some people add beans, corn, or vegetables such as zucchini and carrots to make the soup heartier. Others prefer to add a dollop of sour cream or sprinkle some cheese on top for added richness.
The Key Ingredients
Chicken: The star of this soup is undoubtedly the chicken. You can use boneless chicken breast or thighs, but for an authentic flavor, we recommend using a whole chicken and shredding the meat later.
Tortillas: Corn tortillas are an essential component of Mexican tortilla soup. They add a crispy texture and soak up the flavorful broth.
Tomatoes: Fresh, ripe tomatoes are used to make the base of the soup. If they are not in season, you can use canned diced tomatoes.
Spices: A blend of cumin, chili powder, and oregano gives this soup its signature Mexican flavor.
The Recipe
Now that you know the history and key ingredients of Mexican tortilla soup, it's time to get cooking! Below is a simple and delicious recipe that you can follow to make this classic dish at home. Trust us; your taste buds will thank you.
Ingredients:
- 1 whole chicken, cut into pieces
- 6 cups chicken broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 corn tortillas, cut into strips
- 1 avocado, diced
- Fresh cilantro, chopped
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
2. Remove the chicken from the pot and set aside.
3. In the same pot, add the onions and garlic and cook until softened.
4. Add the tomatoes, black beans, corn, cumin, chili powder, and oregano. Stir to combine.
5. Return the chicken to the pot and pour in the chicken broth.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
7. While the soup is simmering, heat a separate pan over medium heat and add a little oil. Fry the tortilla strips until golden and crispy.
8. Once the soup is ready, remove the chicken pieces and shred the meat.
9. Return the shredded chicken to the pot and stir.
10. Season with salt and pepper to taste.
11. Serve the soup hot, topped with avocado, cilantro, and crispy tortilla strips.
Buen Provecho!
Now that you have a basic understanding of Mexican tortilla soup and how to make it at home, it's time to grab your ingredients and get cooking! This delicious and comforting soup will surely become a staple in your household. So, put on some Mexican music, pour yourself a margarita, and enjoy this classic dish with your loved ones. ¡Buen provecho!
