17 Mexican Tortilla Soup Crock Pot Recipe Delight In These Amazing Recipes!
Published on: May 7, 2024
Mexican tortilla soup is a warm and comforting dish that has gained popularity all around the world. Its rich flavors and hearty ingredients make it a perfect meal for any occasion. The best part? You can easily make it in your crock pot with this simple and delicious recipe. So get ready to impress your family and friends with this mouth-watering Mexican tortilla soup that will warm both your body and soul.
Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
If you love the flavors of Mexican cuisine, then you'll love this slow cooker chicken tortilla soup recipe. It's made with tender chicken, spicy peppers, and topped with crunchy tortilla strips. The best part? You can set it and forget it in your slow cooker, making it the perfect meal for busy weeknights. Just open a cold Corona and let the flavors mingle together in this delicious soup.
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Slow Cooker Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a hearty and comforting meal, try this slow cooker chicken and beer stew. It's packed with tender chunks of chicken, hearty vegetables, and of course, beer. The beer adds a rich depth of flavor to the stew, making it a standout dish. Serve it with some crusty bread and a Guinness for the ultimate comfort meal.
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Skinny Slow Cooker Chicken Tortilla Soup
Main Ingredients: Onion, Garlic, Oil, Low Sodium Chicken Broth, Tomato
For a lighter twist on the classic chicken tortilla soup recipe, try this skinny slow cooker version. It uses lean chicken breast and lots of fresh vegetables for a nutritious and delicious meal. The beer adds a flavorful kick to the broth, making this soup anything but boring. Plus, it's low calorie and perfect for those watching their waistline.
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Slow Cooker Chicken Tortilla Soup
Main Ingredients: Sweet Onion, Garlic, Diced Celery, Chicken Breast
Tacos are a staple in many households, but have you ever tried them with beer-infused chicken? This slow cooker chicken and beer taco recipe is sure to become a new favorite. The chicken is juicy and flavorful, and when combined with all your favorite taco toppings, it's a meal that will satisfy everyone's cravings. Serve with a cold Corona and you've got a perfect pairing.
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Healthy Slow Cooker Chicken Tortilla Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Black Beans, Fire
For a healthier twist on the classic chicken tortilla soup, try this slow cooker version. It's made with lean chicken, hearty vegetables, and low-sodium broth for a nutritious and delicious meal. The beer adds a depth of flavor, while the toppings of avocado and cilantro add a fresh and creamy touch. This soup is perfect for those looking to watch their calorie intake but still want a flavorful meal.
What You Will Need
Ingredients:
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 red bell pepper, chopped
1 jalapeno pepper, seeded and minced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 cup frozen corn
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Tortilla chips, for serving
Shredded cheese, for serving
Sour cream, for serving
Lime wedges, for serving
Instructions:
In your crock pot, add the chicken thighs, onion, red bell pepper, jalapeno pepper, and garlic.
Next, add in the black beans, diced tomatoes, frozen corn, chicken broth, chili powder, cumin, oregano, salt, and black pepper.
Stir all the ingredients together, cover the crock pot and cook on low for 6-8 hours, or on high for 4 hours.
Once done cooking, remove the lid and stir in the chopped cilantro.
Serve the soup in bowls, and top with tortilla chips, shredded cheese, sour cream, and a squeeze of fresh lime juice.
Enjoy your delicious and easy-to-make Mexican tortilla soup!
Pro Tips:
For added protein, you can use shredded chicken breast instead of chicken thighs.
If you prefer a spicier soup, you can leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper.
This soup is perfect for meal prep - simply store in an airtight container in the fridge for up to 3 days.
In conclusion, this Mexican tortilla soup crock pot recipe is a must-try for any soup lover. It's packed with bold flavors, easy to make, and can be customized to your liking. So gather your ingredients, set up your crock pot, and get ready to indulge in a warm and comforting bowl of Mexican goodness.
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