19 Mexican Tortilla Rollups Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Mexican tortilla rollups are a classic and versatile dish that is perfect for any occasion. These delicious appetizers are easy to make and can be customized to suit anyone's taste buds. Whether you are hosting a party or looking for a quick and tasty snack, this recipe is sure to be a hit. In this article, we will take a closer look at how to make Mexican tortilla rollups and some variations you can try to spice up the flavor.

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This Beer Can Chicken recipe takes inspiration from authentic Mexican cuisine, specifically the traditional dish of Pork Carnitas. The chicken is rubbed with a blend of spices and citrus juices before being slow cooked to tender perfection. Serve it up with warm tortillas, guacamole, and pico de gallo for a delicious and satisfying meal.
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Pinto beans are a staple in Mexican cuisine and this Beer Can Chicken recipe puts a new spin on them. The beans are cooked with bacon, onion, and seasonings for a flavorful and hearty side dish. Serve them up with your favorite toppings like shredded cheese and sliced jalapenos for a tasty addition to your meal.
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Casseroles are a great way to feed a crowd and this Mexican-inspired version is no exception. Layers of tortillas, chicken, black beans, and cheese come together to create a flavorful and filling dish. You can even add corn, bell peppers, and avocado for extra flavor and texture.
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Who says lasagna has to be made with pasta? This Beer Can Chicken recipe swaps out the noodles for tortillas, creating a Mexican twist on the classic dish. Layers of chicken, enchilada sauce, and cheese make this a hearty and delicious meal that your family will love. Serve it up with a side of Spanish rice for a complete meal.
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Quesadillas are a popular Mexican dish that can be made in so many different ways. This Beer Can Chicken recipe keeps it simple with just chicken, cheese, and spices, but you can add in your favorite fillings like bell peppers, onion, and jalapenos. Serve it up with salsa and guacamole for a complete and delicious meal.
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Street tacos are a popular Mexican street food and this Beer Can Chicken recipe brings those flavors to your own kitchen. The chicken is marinated in a citrus and spice blend before being grilled to perfection. Serve it up in soft corn tortillas with fresh cilantro, diced onion, and lime wedges for a tasty and authentic meal.
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This Beer Can Chicken recipe takes the classic slow cooker pulled pork and gives it a Mexican twist. The pork is cooked in a spicy and sweet sauce until it's tender and falls apart. Serve it up in soft flour tortillas with sliced avocado, shredded cheese, and fresh cilantro for a delicious and easy meal.
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Fajitas are a popular Mexican dish that can be made with chicken, beef, or shrimp. This Beer Can Chicken recipe uses tender and flavorful chicken breast, bell peppers, and onions for a delicious and easy meal. Serve it up with sour cream, shredded cheese, and guacamole for a tasty and satisfying meal.
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If you love the sizzling fajitas at your favorite Mexican restaurant, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of spices and citrus juices before being cooked on the stovetop with bell peppers and onions. Serve it up with warm tortillas and all the fixings for a flavorful and satisfying meal.
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If you love lasagna but want to switch things up, try this Mexican Lasagna made with tortillas instead of noodles. Layers of chicken, cheese, and enchilada sauce make this a hearty and flavorful dish. Serve it up with a side of Spanish rice and refried beans for a complete and tasty meal.
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Birria is a traditional Mexican dish that is typically made with beef, but this Beer Can Chicken recipe puts a new spin on it. The chicken is marinated in a spicy and savory sauce before being slow cooked and served in soft corn tortillas. Top it off with chopped onion, cilantro, and lime juice for a flavorful and authentic meal.

Ingredients:

For the filling:

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

For the tortilla wrap:

  • 8-10 flour tortillas
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup cilantro, chopped

Instructions:

  1. In a large pan, cook the ground beef over medium heat until browned. Drain the excess fat.
  2. Add the diced onion, bell pepper, and garlic to the pan with the ground beef. Cook until the vegetables are tender.
  3. Stir in the black beans, salsa, chili powder, cumin, and salt and pepper. Let it simmer for 5-7 minutes.
  4. In a separate bowl, mix together the cream cheese, sour cream, salsa, and cilantro.
  5. To assemble the tortilla rollups, spread a generous amount of the cream cheese mixture onto each tortilla. Then, spoon the beef and bean mixture on top.
  6. Sprinkle shredded cheddar cheese on top of the filling.
  7. Roll up the tortillas tightly and place them seam side down on a baking dish.
  8. Bake in the oven at 350 degrees for 10-15 minutes, or until the tortillas are golden and the cheese is melted.
  9. Serve the Mexican tortilla rollups hot with extra salsa and sour cream for dipping.

Variations:

If you want to switch up the flavor of these tortilla rollups, here are a few ideas:

  • Replace the ground beef with shredded chicken or pork.
  • Use corn tortillas instead of flour tortillas for a gluten-free option.
  • Add jalepeño peppers for some extra heat.
  • Top the tortilla rollups with some guacamole before baking for a creamy and flavorful twist.

With these simple variations, you can create a whole new flavor profile for your Mexican tortilla rollups. This recipe is also a great way to use up any leftover meat or vegetables you have on hand. So go ahead and get creative in the kitchen with this delicious and easy-to-make dish!

19 mexican tortilla rollups recipe Deliciousness awaits you!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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