Mexican tortilla rollups are a classic and versatile dish that is perfect for any occasion. These delicious appetizers are easy to make and can be customized to suit anyone's taste buds. Whether you are hosting a party or looking for a quick and tasty snack, this recipe is sure to be a hit. In this article, we will take a closer look at how to make Mexican tortilla rollups and some variations you can try to spice up the flavor.
If you love Taco Bell's Mexican Pizza, then you'll love this homemade version! With a crispy tortilla crust, flavorful ground beef, and melted cheese, this Beer Can Chicken recipe is a crowd pleaser. Serve it up with your favorite toppings like fresh cilantro, diced tomatoes, and sour cream for a tasty twist on a fast food favorite.
This Beer Can Chicken recipe takes inspiration from authentic Mexican cuisine, specifically the traditional dish of Pork Carnitas. The chicken is rubbed with a blend of spices and citrus juices before being slow cooked to tender perfection. Serve it up with warm tortillas, guacamole, and pico de gallo for a delicious and satisfying meal.
Pinto beans are a staple in Mexican cuisine and this Beer Can Chicken recipe puts a new spin on them. The beans are cooked with bacon, onion, and seasonings for a flavorful and hearty side dish. Serve them up with your favorite toppings like shredded cheese and sliced jalapenos for a tasty addition to your meal.
Casseroles are a great way to feed a crowd and this Mexican-inspired version is no exception. Layers of tortillas, chicken, black beans, and cheese come together to create a flavorful and filling dish. You can even add corn, bell peppers, and avocado for extra flavor and texture.
Who says lasagna has to be made with pasta? This Beer Can Chicken recipe swaps out the noodles for tortillas, creating a Mexican twist on the classic dish. Layers of chicken, enchilada sauce, and cheese make this a hearty and delicious meal that your family will love. Serve it up with a side of Spanish rice for a complete meal.
Quesadillas are a popular Mexican dish that can be made in so many different ways. This Beer Can Chicken recipe keeps it simple with just chicken, cheese, and spices, but you can add in your favorite fillings like bell peppers, onion, and jalapenos. Serve it up with salsa and guacamole for a complete and delicious meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Street tacos are a popular Mexican street food and this Beer Can Chicken recipe brings those flavors to your own kitchen. The chicken is marinated in a citrus and spice blend before being grilled to perfection. Serve it up in soft corn tortillas with fresh cilantro, diced onion, and lime wedges for a tasty and authentic meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're a seafood lover, then these Real Mexican Shrimp Tacos are a must-try! The shrimp is marinated in a spicy and tangy sauce before being grilled and served in soft flour tortillas. Top it off with cabbage slaw, avocado, and hot sauce for a flavorful and satisfying meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This Beer Can Chicken recipe takes the classic slow cooker pulled pork and gives it a Mexican twist. The pork is cooked in a spicy and sweet sauce until it's tender and falls apart. Serve it up in soft flour tortillas with sliced avocado, shredded cheese, and fresh cilantro for a delicious and easy meal.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Fajitas are a popular Mexican dish that can be made with chicken, beef, or shrimp. This Beer Can Chicken recipe uses tender and flavorful chicken breast, bell peppers, and onions for a delicious and easy meal. Serve it up with sour cream, shredded cheese, and guacamole for a tasty and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish and this Beer Can Chicken recipe puts a new spin on them. The chicken is mixed with enchilada sauce and cheese before being rolled up in corn tortillas and baked. Serve them up with a side of Spanish rice and refried beans for a complete and delicious meal.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
If you love the sizzling fajitas at your favorite Mexican restaurant, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of spices and citrus juices before being cooked on the stovetop with bell peppers and onions. Serve it up with warm tortillas and all the fixings for a flavorful and satisfying meal.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
For our vegetarian friends, this Beer Can Chicken recipe is a must-try! This Mexican Pizza is made with layers of refried beans, cheese, and enchilada sauce for a flavorful and satisfying meal. Get creative with your toppings and add corn, black beans, and peppers for extra flavor and texture.
These Mexican Street Tacos are a simple and delicious way to enjoy the flavors of Mexico at home. The chicken is marinated in a spicy and tangy sauce before being grilled to perfection. Serve it up in soft corn tortillas with fresh cilantro, diced onion, and lime wedges for a tasty and authentic meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. Made with lean ground chicken, black beans, and corn, this dish is packed with flavor and protein. Top it off with avocado, salsa, and Greek yogurt for a tasty and guilt-free meal.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
This Taco Lasagna is a fun twist on the classic Italian dish. Layers of soft flour tortillas, seasoned ground beef, and cheese come together to create a flavorful and satisfying meal. Serve it up with all your favorite toppings like sour cream, guacamole, and hot sauce for a delicious and unique meal.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna but want to switch things up, try this Mexican Lasagna made with tortillas instead of noodles. Layers of chicken, cheese, and enchilada sauce make this a hearty and flavorful dish. Serve it up with a side of Spanish rice and refried beans for a complete and tasty meal.
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Salsa Club Rollups
Main Ingredients: Tortilla, Mayonnaise, Ham Slices, Turkey, Cheese
These Salsa Club Rollups are a fun and tasty way to enjoy your favorite Mexican flavors. The chicken is mixed with salsa and cream cheese before being rolled up in soft flour tortillas. Serve them up as a party appetizer or enjoy them as a light and flavorful lunch.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a quick and easy weeknight meal, try these Easy Beef Enchiladas. Made with ground beef, enchilada sauce, and cheese, these enchiladas are a family favorite. Top them off with your favorite toppings like sour cream, shredded cheese, and avocado for a delicious and satisfying meal.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
Birria is a traditional Mexican dish that is typically made with beef, but this Beer Can Chicken recipe puts a new spin on it. The chicken is marinated in a spicy and savory sauce before being slow cooked and served in soft corn tortillas. Top it off with chopped onion, cilantro, and lime juice for a flavorful and authentic meal.
Ingredients:
For the filling:
1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 cup salsa
1 cup shredded cheddar cheese
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
For the tortilla wrap:
8-10 flour tortillas
8 oz cream cheese, softened
1 cup sour cream
1 cup salsa
1 cup shredded Mexican cheese blend
1/4 cup cilantro, chopped
Instructions:
In a large pan, cook the ground beef over medium heat until browned. Drain the excess fat.
Add the diced onion, bell pepper, and garlic to the pan with the ground beef. Cook until the vegetables are tender.
Stir in the black beans, salsa, chili powder, cumin, and salt and pepper. Let it simmer for 5-7 minutes.
In a separate bowl, mix together the cream cheese, sour cream, salsa, and cilantro.
To assemble the tortilla rollups, spread a generous amount of the cream cheese mixture onto each tortilla. Then, spoon the beef and bean mixture on top.
Sprinkle shredded cheddar cheese on top of the filling.
Roll up the tortillas tightly and place them seam side down on a baking dish.
Bake in the oven at 350 degrees for 10-15 minutes, or until the tortillas are golden and the cheese is melted.
Serve the Mexican tortilla rollups hot with extra salsa and sour cream for dipping.
Variations:
If you want to switch up the flavor of these tortilla rollups, here are a few ideas:
Replace the ground beef with shredded chicken or pork.
Use corn tortillas instead of flour tortillas for a gluten-free option.
Add jalepeño peppers for some extra heat.
Top the tortilla rollups with some guacamole before baking for a creamy and flavorful twist.
With these simple variations, you can create a whole new flavor profile for your Mexican tortilla rollups. This recipe is also a great way to use up any leftover meat or vegetables you have on hand. So go ahead and get creative in the kitchen with this delicious and easy-to-make dish!