20 Mexican Tortilla Recipe With Masa Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're a fan of Mexican cuisine, then you've probably enjoyed a variety of delicious tortilla-based dishes. From tacos and burritos to enchiladas and fajitas, tortillas are a staple in many Mexican dishes. But have you ever tried making your own homemade tortillas using masa? Masa is a traditional dough made from corn that is used in many Mexican and Central American dishes. In this article, we'll share with you a mexican tortilla recipe with masa that will have you making your own fresh and flavorful tortillas in no time!
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
If you're a fan of Mexican cuisine and looking for a new twist on a classic dish, then you have to try these Mole & Guacamole Enchiladas. The combination of rich, smoky mole sauce and creamy, tangy guacamole is a match made in heaven. Plus, these enchiladas are a great way to use up leftover chicken or turkey from your beer can chicken recipes.
2of 20
Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
Tacos are a staple in Mexican cuisine and these Authentic Tacos with Homemade Corn Tortillas take it to the next level. The key to these tacos is the homemade corn tortillas which are surprisingly easy to make. Plus, they add a delicious flavor and texture to your tacos that you just can't get from store-bought tortillas.
3of 20
Simple, Hearty White Chili
Main Ingredients: Fryer Chicken, Medium Onion, Garlic, Green Chilies
White chili is a delicious and hearty alternative to traditional red chili. This Simple, Hearty White Chili recipe uses beer can chicken as the protein, along with white beans, green chilies, and a blend of spices for a flavorful and satisfying dish. Plus, it's easy to make and perfect for a cozy night in.
4of 20
Jalisco Style Birria
Main Ingredients: Roast, Guajillo Chiles, Roma Tomatoes, White Onion
Birria is a traditional Mexican stew that is perfect for cold winter days. This Jalisco Style Birria recipe uses beer can chicken along with a variety of spices and chiles to create a rich and flavorful broth. Serve it with warm tortillas and your choice of toppings for a delicious and comforting meal.
5of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a staple in Mexican cuisine and these Authentic Beef Tamales are a must-try. The tender beef filling is complemented by a flavorful masa dough and wrapped in corn husks for a classic and authentic taste. Plus, they freeze well so you can enjoy them anytime.
6of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican Sweet Corn Cake is a delicious and unique side dish that pairs perfectly with any Mexican meal. It's sweet, creamy, and has a hint of spiciness from green chilies. Plus, it's easy to make and a great way to use up leftover beer can chicken.
7of 20
Tamales Huastecos
Main Ingredients: Pork Ribs, Pork Leg, Ancho Peppers, Peppers, Seeds
These Tamales Huastecos are a regional specialty from the Huasteca region of Mexico. They are made with a flavorful pork filling and wrapped in banana leaves for a unique and delicious twist on traditional tamales. Give them a try for your next fiesta or family dinner.
8of 20
Authentic Mole Poblano
Main Ingredients: Vegetable Oil, Ancho Chiles, Pasilla Chiles, Garlic
Mole Poblano is a rich and complex sauce that is a staple in Mexican cuisine. This Authentic Mole Poblano recipe uses beer can chicken as the protein and a variety of spices and chiles for a sauce that is full of flavor and depth. Serve it over chicken or enchiladas for a delicious and authentic meal.
9of 20
Homemade Corn Tortillas Are Easier Than You Think
Main Ingredients: Masa, Water, Salt, Tortilla
If you've never made your own corn tortillas, you have to try this recipe. Homemade Corn Tortillas are surprisingly easy to make and taste so much better than store-bought. Plus, they only require a few simple ingredients and can be made ahead of time for your next taco night.
10of 20
Mexican Chipotle Pizza
Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
If you love pizza and Mexican flavors, then you have to try this Mexican Chipotle Pizza. The smoky and spicy chipotle sauce is the perfect base for the toppings of beer can chicken, black beans, peppers, and cheese. It's a fun and delicious twist on traditional pizza.
11of 20
Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
These Red Chile and Pork Tamales are a classic and delicious dish in Mexican cuisine. The tender and flavorful pork filling is wrapped in a spicy red chile sauce and masa dough for a truly authentic taste. They may take some time to make, but they are definitely worth the effort.
Atole is a traditional Mexican drink that is perfect for cold winter days. This Mexican Atole recipe uses masa harina, milk, and spices to create a warm and comforting beverage that is both sweet and savory. It's a great way to use up leftover masa dough from your tamale making adventures.
13of 20
Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
These Easy Mexican Pork Tamales are a great way to satisfy your tamale cravings without spending hours in the kitchen. The filling is made with beer can chicken, green chiles, and a blend of spices for a flavorful and easy-to-make option. Serve them with your favorite toppings for a delicious meal.
14of 20
Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This Mexican Pork Stew, also known as Puerco en Salsa Roja, is a hearty and delicious dish that is perfect for a cozy night in. The tender pork is cooked in a rich and flavorful red chile sauce and served with warm tortillas and your choice of toppings. It's a must-try for any fan of Mexican cuisine.
15of 20
Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
These Amazing Beef Mexican Tamales are a great way to use up leftover beef from your beer can chicken recipes. The filling is made with tender beef, black beans, and a blend of spices for a delicious and hearty option. Plus, they freeze well so you can enjoy them anytime.
16of 20
Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
If you're a fan of chicken parmesan, then you have to try this Mexican Style Chicken Parmesan. The chicken is coated in a crispy tortilla chip crust and topped with a spicy tomato sauce and cheese for a delicious fusion of Mexican and Italian flavors. Serve it with a side of pasta or rice for a complete meal.
17of 20
Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
If you have an Instant Pot or pressure cooker, then you have to try making tamales in it. These Tamales in the Instant Pot are a quick and easy way to satisfy your tamale cravings without spending hours in the kitchen. Plus, the result is just as delicious as traditional tamales.
18of 20
Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
If you're new to making tamales, then this classic Tamales recipe is a great place to start. The filling is made with beer can chicken, green chiles, and a blend of spices for a delicious and easy-to-make option. Serve them with your favorite toppings for a tasty and authentic meal.
19of 20
Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
These Pollo Verde Tamales are a great way to use up leftover beer can chicken and salsa verde. The combination of tender chicken and tangy salsa verde makes for a flavorful and delicious filling that is wrapped in masa dough and steamed to perfection. Serve them with extra salsa and toppings for a tasty meal.
20of 20
Tamal Dough (Masa para Tamales)
Main Ingredients: Lard, Baking Powder, Salt, Masa, Broth, Red Chile Sauce
Lastly, if you're making any of the above tamale recipes, you'll need a good tamal dough. This Tamal Dough recipe is easy to make and has just the right amount of moisture and texture to make perfect tamales every time. Use it for any of your favorite tamale fillings and enjoy the delicious results.
What You'll Need
Ingredients:
Masa: 2 cups
Warm water: 1 ½ cups
Salt: 1 tsp
Olive oil: 1 tbsp
Equipment:
Mixing bowl
Tortilla press (or rolling pin)
Parchment paper (or plastic wrap)
Cooking pan
Step-by-Step Instructions
To start off, we'll need to make the masa dough. In a mixing bowl, combine the masa, warm water, and salt. Mix well until the dough forms a smooth and slightly sticky consistency. If the dough is too dry, add a little more warm water, 1 tablespoon at a time. If it's too wet, add a little more masa, 1 tablespoon at a time.
Next, we'll need to shape the dough into small balls, about the size of a golf ball. Lightly drizzle some olive oil onto the parchment paper and place a ball of dough on top. Cover the dough with another piece of parchment paper and press down with the tortilla press (or rolling pin) to flatten it into a thin, circular shape.
Now, heat a cooking pan over medium-high heat and carefully transfer the flattened dough onto the pan. Cook for about 30 seconds on each side, or until the tortilla starts to develop some light brown spots. Repeat this process with the remaining dough balls.
Once all the tortillas are cooked, remove them from the pan and stack them on top of each other. This will help keep them warm and pliable.
Enjoy Your Homemade Tortillas!
And there you have it, a simple and delicious mexican tortilla recipe with masa that you can easily make at home. These homemade tortillas are perfect for filling with your favorite meats, veggies, and toppings for a tasty and authentic Mexican meal. So next time you're craving some Mexican food, skip the store-bought tortillas and try making your own using this easy recipe!
Now that you know how to make your own tortillas using masa, you can experiment with different flavors and variations. You can add in some herbs and spices to the dough for a unique twist, or try using different types of fillings for a truly customizable meal. The possibilities are endless when it comes to making your own homemade tortillas!
So why wait? Gather your ingredients and equipment, and start making your own delicious and fresh tortillas today. Your taste buds (and your family and friends) will thank you!
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
