20 Mexican Tortilla Recipe Oil Dive Into Deliciousness!
Published on: May 7, 2024
The Mexican tortilla is a staple in many traditional Mexican dishes. Its versatility and delicious taste make it a popular choice for any meal. While there are many variations of this recipe, one key ingredient that is essential for a perfectly cooked tortilla is oil. In this article, we will delve into the art of making the perfect Mexican tortilla using oil, and explore the different types of oils that can be used for this recipe.
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
This delicious and easy to make Mexican Tortilla Pie is perfect for vegetarians or anyone looking for a meat-free meal option. Layers of tortillas, black beans, corn, and cheese are baked together to create a mouth-watering dish that will satisfy your cravings for Mexican flavors.
Ingredients: 6 large tortillas, 1 can black beans (drained and rinsed), 1 cup frozen corn, 1 cup salsa, 1 cup shredded cheese (cheddar or Mexican blend), 1 avocado (diced), 1 tomato (diced), 1/4 cup chopped cilantro, 1/4 cup sour cream.
Instructions: Preheat your oven to 375°F (190°C). In a round baking dish, place one tortilla on the bottom. Spread a layer of black beans, corn, and salsa on top. Sprinkle with shredded cheese. Repeat layers until all ingredients are used up. Bake for 20 minutes or until cheese is melted and bubbly. Serve with diced avocado, tomato, cilantro, and sour cream on top.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan twist on a classic Mexican dish is filled with all the delicious flavors of enchiladas, but in a casserole form. Layers of tortillas, black beans, veggies, and enchilada sauce are baked together to create a hearty and satisfying meal that is perfect for the whole family.
Ingredients: 6 large tortillas, 1 can black beans (drained and rinsed), 1 cup frozen corn, 1 red bell pepper (diced), 1 zucchini (diced), 1 onion (diced), 1 cup enchilada sauce, 1 cup shredded vegan cheese, 1/4 cup chopped cilantro.
Instructions: Preheat your oven to 375°F (190°C). In a square baking dish, place one tortilla on the bottom. Spread a layer of black beans, corn, bell pepper, zucchini, onion, and enchilada sauce on top. Sprinkle with shredded vegan cheese. Repeat layers until all ingredients are used up. Bake for 25 minutes or until cheese is melted and bubbly. Serve with chopped cilantro on top.
These delicious and easy to make tortilla wraps are perfect for a quick and flavorful meal. Filled with your choice of protein, veggies, and your favorite Mexican toppings, these wraps are perfect for lunch or dinner.
Ingredients: 4 large tortillas, 1 cup cooked chicken or ground beef, 1 cup shredded cheese (cheddar or Mexican blend), 1/2 cup black beans (drained and rinsed), 1/2 cup corn, 1/4 cup diced red onion, 1/4 cup diced tomatoes, 1/4 cup chopped cilantro, 1/4 cup sour cream.
Instructions: Lay out tortillas on a flat surface. Spread a layer of your desired protein on each tortilla. Top with shredded cheese, black beans, corn, red onion, and tomatoes. Sprinkle with chopped cilantro. Drizzle with sour cream. Roll up tightly and serve.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This vegetarian version of the classic Taco Bell Mexican Pizza is just as delicious as the original, but without the meat. Layers of crispy tortillas, refried beans, and a flavorful sauce make this dish a crowd-pleaser.
Ingredients: 6 large tortillas, 1 can refried beans, 1 cup salsa, 1/4 cup taco sauce, 1 cup shredded cheese (cheddar or Mexican blend), 1/4 cup sliced olives, 1/4 cup chopped green onions, 1/4 cup diced tomatoes, 1/4 cup sour cream.
Instructions: Preheat your oven to 375°F (190°C). Place three tortillas on a baking sheet and bake for 5 minutes until slightly crispy. In a small bowl, mix together refried beans, salsa, and taco sauce. Spread a layer of the bean mixture on the tortillas. Top with shredded cheese, olives, green onions, and tomatoes. Place another tortilla on top and bake for 10-12 minutes or until cheese is melted and bubbly. Serve with a dollop of sour cream on top.
This comforting and flavorful soup is perfect for chilly days. Filled with tender chicken, veggies, and tortilla strips, this soup is a complete meal in a bowl.
Ingredients: 1 tbsp vegetable oil, 1 onion (diced), 2 cloves garlic (minced), 1 jalapeno (seeded and diced), 1 red bell pepper (diced), 1 can diced tomatoes, 1 can black beans (drained and rinsed), 1 cup corn, 1 tbsp chili powder, 1 tsp cumin, 4 cups chicken broth, 2 cups cooked chicken (shredded), 1/4 cup chopped cilantro, tortilla strips for topping.
Instructions: In a large pot, heat oil over medium heat. Add onion, garlic, jalapeno, and red bell pepper. Cook for 5 minutes until softened. Add diced tomatoes, black beans, corn, chili powder, and cumin. Stir to combine. Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes. Add shredded chicken and chopped cilantro. Serve with tortilla strips on top.
These flavorful pinto beans are the perfect side dish for any Mexican meal. Slow-cooked with spices and aromatics, they are a delicious and hearty addition to your dinner table.
Ingredients: 1 lb dried pinto beans (soaked overnight), 1 onion (quartered), 2 cloves garlic (crushed), 1 jalapeno (halved and seeded), 1 tbsp chili powder, 1 tsp cumin, 1 tsp salt, 4 cups chicken or vegetable broth.
Instructions: Drain and rinse soaked beans. In a slow cooker, combine beans, onion, garlic, jalapeno, chili powder, cumin, salt, and broth. Cook on low for 6-8 hours or on high for 3-4 hours. Serve as a side dish or use in other Mexican recipes.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
Birria tacos are a popular street food in Mexico and for good reason – they are delicious! Tender beef is slow-cooked in a flavorful broth and then served in crispy tortillas with melted cheese and a side of broth for dipping.
Ingredients: 2 lbs beef chuck roast, 1 onion (quartered), 2 cloves garlic (crushed), 1 jalapeno (halved and seeded), 1 tbsp chili powder, 1 tsp cumin, 1 tsp dried oregano, 1 tsp salt, 4 cups beef broth, 12 corn tortillas, 2 cups shredded cheese (cheddar or Mexican blend).
Instructions: In a slow cooker, combine beef, onion, garlic, jalapeno, chili powder, cumin, oregano, salt, and beef broth. Cook on low for 8 hours or on high for 4-5 hours. Shred beef with a fork and set aside. In a pan, heat a small amount of oil over medium-high heat. Dip tortillas in the broth from the slow cooker and then fry for 1-2 minutes on each side until crispy. Fill tortillas with shredded beef and top with shredded cheese. Serve with a side of broth for dipping.
These tasty pinwheels are perfect for parties or as a snack. Filled with cream cheese, salsa, and shredded cheese, they are a crowd-pleasing finger food that is easy to make.
Ingredients: 8 large flour tortillas, 8 oz cream cheese (softened), 1 cup salsa, 1 cup shredded cheese (cheddar or Mexican blend), 1/4 cup chopped black olives, 1/4 cup chopped green onions.
Instructions: In a medium bowl, mix together cream cheese and salsa until well combined. Spread a layer of the mixture on each tortilla. Sprinkle with shredded cheese, black olives, and green onions. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour. Slice into 1-inch pieces and serve.
This homemade version of the beloved Taco Bell Mexican Pizza is just as delicious as the original, but without the added preservatives and mystery ingredients. Crispy tortillas, seasoned ground beef, and all your favorite toppings make this dish a winner.
Ingredients: 6 large tortillas, 1 lb ground beef, 1 packet taco seasoning, 1 can refried beans, 1 cup salsa, 1/4 cup taco sauce, 1 cup shredded cheese (cheddar or Mexican blend), 1/4 cup diced tomatoes, 1/4 cup sliced black olives, 1/4 cup sliced green onions.
Instructions: Preheat your oven to 375°F (190°C). Brown ground beef in a pan over medium heat. Drain excess fat and stir in taco seasoning. In a small bowl, mix together refried beans, salsa, and taco sauce. Place three tortillas on a baking sheet and bake for 5 minutes until slightly crispy. Spread a layer of the bean mixture on each tortilla. Top with seasoned ground beef and shredded cheese. Place another tortilla on top and bake for 10-12 minutes or until cheese is melted and bubbly. Top with diced tomatoes, black olives, and green onions. Serve and enjoy!
These tender and flavorful Mexican-style pulled pork carnitas are perfect for tacos, burritos, or even on top of a salad. Slow-cooked with spices and aromatics, they are a delicious addition to any meal.
Ingredients: 2 lbs pork shoulder or butt, 1 onion (quartered), 2 cloves garlic (crushed), 1 jalapeno (halved and seeded), 1 tbsp chili powder, 1 tsp cumin, 1 tsp dried oregano, 1 tsp salt, 4 cups chicken broth.
Instructions: In a slow cooker, combine pork, onion, garlic, jalapeno, chili powder, cumin, oregano, salt, and chicken broth. Cook on low for 8 hours or on high for 4-5 hours. Shred pork with a fork and serve in tacos, burritos, or on top of a salad.
These authentic Mexican chicken quesadillas are simple to make and packed with flavor. Filled with shredded chicken, peppers, onions, and cheese, they are perfect for a quick and delicious meal.
Ingredients: 8 large flour tortillas, 2 cups cooked and shredded chicken, 1 bell pepper (diced), 1 onion (diced), 1 cup shredded cheese (cheddar or Mexican blend), 1/4 cup chopped cilantro, 1/4 cup salsa, 1/4 cup sour cream.
Instructions: In a pan, cook bell pepper and onion over medium heat until softened. Lay out tortillas on a flat surface. On one half of each tortilla, sprinkle a layer of shredded chicken, cooked peppers and onions, shredded cheese, and chopped cilantro. Fold tortilla in half and press down gently. In a separate pan, cook quesadillas over medium heat for 2-3 minutes on each side until cheese is melted and tortilla is crispy. Serve with salsa and sour cream on top.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
These steak fajitas are a crowd-pleaser and perfect for feeding a hungry crowd. Marinated skirt steak is grilled to perfection and served with sautéed peppers and onions, making for a flavorful and satisfying meal.
Ingredients: 1 lb skirt steak, 1/4 cup olive oil, 2 tbsp lime juice, 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp salt, 1 bell pepper (sliced), 1 onion (sliced), 8 flour tortillas, 1/4 cup chopped cilantro, 1/4 cup sour cream.
Instructions: In a large ziplock bag, mix together olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, and salt. Add skirt steak to the bag and let marinate for at least 1 hour or up to 24 hours. Heat a grill or grill pan over high heat. Place steak on the grill and cook for 3-5 minutes on each side, depending on desired level of doneness. Remove from grill and let rest for 5 minutes before slicing. In a pan, sauté peppers and onions over medium heat until softened. Warm tortillas on the grill or in a pan. Assemble fajitas with sliced steak, peppers, and onions. Top with chopped cilantro and sour cream.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These delicious and authentic Mexican street tacos are packed with flavor and are the perfect grab-and-go meal. Tender and juicy carne asada is served in warm tortillas and topped with all your favorite taco toppings.
Ingredients: 1 lb flank steak, 1/4 cup olive oil, 2 tbsp lime juice, 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp salt, 8 small corn tortillas, 1/4 cup chopped cilantro, 1/4 cup diced onion, 1/4 cup diced tomatoes, 1/4 cup crumbled queso fresco cheese, 1/4 cup salsa.
Instructions: In a large ziplock bag, mix together olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, and salt. Add flank steak to the bag and let marinate for at least 1 hour or up to 24 hours. Heat a grill or grill pan over high heat. Place steak on the grill and cook for 3-5 minutes on each side, depending on desired level of doneness. Remove from grill and let rest for 5 minutes before slicing. Warm tortillas on the grill or in a pan. Assemble tacos with sliced carne asada and top with cilantro, onion, tomatoes, queso fresco, and salsa.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
These shrimp tacos are a delicious twist on traditional tacos and perfect for seafood lovers. Quick and easy to make, they are a great option for a weeknight meal.
The Importance of Oil in Mexican Tortilla Recipe
When it comes to making a delicious Mexican tortilla, the type of oil used plays a crucial role. Not only does it add flavor to the tortilla, but it also helps with the texture and overall cooking process. The oil helps to keep the tortilla moist and prevents it from becoming too dry or stiff.
Featured keywords: oil, Mexican tortilla, recipe
Types of Oil for Mexican Tortilla Recipe
Traditionally, lard was used to make Mexican tortillas. However, with the rise of health-conscious individuals, other types of oil have become popular alternatives. One of the most commonly used oils is vegetable oil. It has a high smoke point, making it ideal for cooking tortillas at high temperatures. Olive oil is another popular choice, known for its health benefits and rich flavor. For a more authentic taste, corn oil can also be used.
Related main keywords: vegetable oil, olive oil, corn oil
Tips for Using Oil in Mexican Tortilla Recipe
To achieve the perfect tortilla using oil, there are a few tips to keep in mind. First, make sure to use a good-quality oil that is suitable for high-temperature cooking. Second, make sure to heat the oil properly before adding the tortilla. This will help to prevent the tortilla from sticking to the pan. Lastly, do not use too much oil, as this can make the tortilla too greasy.
Related main keywords: high-temperature cooking, heat, sticking, greasy
In Conclusion
Oil is an essential ingredient in a Mexican tortilla recipe. It adds flavor, moisture, and helps with the overall cooking process. By choosing the right type of oil and following some simple tips, you can create the perfect tortilla every time. So why not try out different oils and see which one works best for you? Happy cooking!
Related main keywords: flavor, moisture, cooking process, right type of oil
HTML Code:
Introduction:
The Mexican tortilla is a staple in many traditional Mexican dishes. Its versatility and delicious taste make it a popular choice for any meal. While there are many variations of this recipe, one key ingredient that is essential for a perfectly cooked tortilla is oil. In this article, we will delve into the art of making the perfect Mexican tortilla using oil, and explore the different types of oils that can be used for this recipe.
The Importance of Oil in Mexican Tortilla Recipe
When it comes to making a delicious Mexican tortilla, the type of oil used plays a crucial role. Not only does it add flavor to the tortilla, but it also helps with the texture and overall cooking process. The oil helps to keep the tortilla moist and prevents it from becoming too dry or stiff.
Types of Oil for Mexican Tortilla Recipe
Traditionally, lard was used to make Mexican tortillas. However, with the rise of health-conscious individuals, other types of oil have become popular alternatives. One of the most commonly used oils is vegetable oil. It has a high smoke point, making it ideal for cooking tortillas at high temperatures. Olive oil is another popular choice, known for its health benefits and rich flavor. For a more authentic taste, corn oil can also be used.
Tips for Using Oil in Mexican Tortilla Recipe
To achieve the perfect tortilla using oil, there are a few tips to keep in mind. First, make sure to use a good-quality oil that is suitable for high-temperature cooking. Second, make sure to heat the oil properly before adding the tortilla. This will help to prevent the tortilla from sticking to the pan. Lastly, do not use too much oil, as this can make the tortilla too greasy.
In Conclusion
Oil is an essential ingredient in a Mexican tortilla recipe. It adds flavor, moisture, and helps with the overall cooking process. By choosing the right type of oil and following some simple tips, you can create the perfect tortilla every time. So why not try out different oils and see which one works best for you? Happy cooking!
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