15 Mexican Tortilla Recipe Lard Dive Into Deliciousness!
Published on: May 7, 2024
For many people, the thought of making their own mexican tortillas may seem intimidating. However, with the right recipe and technique, anyone can make delicious tortillas at home. While there are many variations of mexican tortilla recipes, one key ingredient that sets them apart from other types of tortillas is lard. In this article, we will explore the history of mexican tortillas and share a professional and well-organized recipe that incorporates lard for an authentic and delicious flavor.
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
If you're a fan of Tex-Mex cuisine, then you'll love this beer can chicken chimichanga recipe. The chicken is marinated in a delicious blend of spices and then cooked on the grill using a beer can as a stand. Once cooked, the chicken is shredded and wrapped in a flour tortilla along with some homemade salsa and cheese. The chimichangas are then fried until crispy and golden brown. Serve with some guacamole and sour cream for a truly indulgent meal.
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Homemade Flour Tortillas
Main Ingredients: Flour Tortillas, Table Salt, Baking Powder, Vegetable
No beer can chicken dish is complete without some fresh, warm tortillas to wrap it in. This recipe will teach you how to make your own homemade flour tortillas that are soft and fluffy. They are perfect for any type of filling, but they work particularly well with beer can chicken. The trick to getting perfectly round tortillas is to roll them out thinly and use a plate or lid as a guide to cut them into a perfect circle. Once cooked, these tortillas will be a hit with the whole family.
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Cinnamon Sugar Fried Flour Tortillas
Main Ingredients: Flour Tortillas, White Sugar, Cinnamon, Allspice, Fresh
If you're in the mood for something sweet, then these cinnamon sugar fried flour tortillas will hit the spot. They are a great way to use up any leftover tortillas from your beer can chicken dish. Simply cut the tortillas into triangles and fry them until crispy. Coat them in a mixture of cinnamon and sugar and serve with a scoop of vanilla ice cream for a delicious dessert.
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Antelope Fajitas with Homemade Flour Tortillas
Main Ingredients: Antelope, Fajita Rub, Flour Tortillas, Red Bell Pepper
If you're feeling adventurous, why not try using antelope meat in your beer can chicken dish? This recipe combines the flavors of antelope meat with the classic Mexican dish of fajitas. The meat is marinated in a blend of spices and then cooked on the grill using a beer can as a stand. Serve the fajitas with some homemade flour tortillas and your choice of toppings for a unique and flavorful meal.
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Steak Fajitas with Cassava Flour Tortillas
Main Ingredients: Flank Steak, Onion, Bell Pepper, Avocados, Olive Oil
For a twist on traditional fajitas, try using steak instead of chicken. This recipe also uses cassava flour tortillas, which are a great gluten-free option. The steak is marinated in a tangy and flavorful sauce before being cooked on the grill. Serve the steak fajitas with some grilled peppers and onions and your choice of toppings for a hearty and satisfying meal.
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Pulled Pork Street Tacos (with Cassava Flour Tortillas)
Main Ingredients: Pulled Pork, Flour Tortillas, Pineapple, Red Onions
If you have any leftover beer can chicken, why not turn it into some delicious pulled pork street tacos? The chicken is shredded and mixed with a homemade BBQ sauce before being stuffed into cassava flour tortillas. Top with some fresh cilantro and diced onions for a tasty and easy-to-make meal.
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Black Bean Mexican Pizza on Cassava Flour Tortillas
Main Ingredients: Flour Tortillas, Black Beans, Cumin, Salt, Pepper
Who says you can't have pizza with your beer can chicken? This recipe combines the flavors of Mexican cuisine with the comfort of pizza. The crust is made from cassava flour tortillas, which gives it a unique and delicious taste. Top the pizza with some black beans, corn, and cheese for a hearty and flavorful meal.
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Gluten Free Baja Fish Tacos with Fresh Flour Tortillas
Main Ingredients: Flour Tortillas, Bread, Mayonnaise, Sour Cream
If you're in the mood for some seafood, these gluten-free Baja fish tacos are a must-try. The fish is marinated in a zesty lime and chili sauce before being cooked on the grill. Serve it in fresh flour tortillas along with some shredded cabbage and a creamy avocado sauce for a refreshing and delicious meal.
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Large flour tortillas
Main Ingredients: Large Flour Tortillas, Grated Cheese, Monterey Jack
These large flour tortillas are perfect for making oversized burritos or quesadillas. They are soft and pliable, making them easy to fold and stuff with your favorite fillings. You can also use them to make a large wrap filled with beer can chicken, avocado, and your choice of toppings for a delicious and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Enchiladas are a classic Mexican dish that is loved by many. This recipe uses fresh flour tortillas to create a flavorful and satisfying meal. The chicken is cooked on the grill using a beer can as a stand before being shredded and mixed with a homemade enchilada sauce. The mixture is then wrapped in tortillas, topped with cheese, and baked until golden and bubbly.
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Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
For a quick and easy meal, try these chicken fajitas. The chicken is marinated in a blend of spices and then cooked on the grill using a beer can as a stand. Serve with some grilled vegetables and fresh flour tortillas for a delicious and healthy meal that can be on the table in no time.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a great way to use up any leftover beer can chicken. This recipe takes it to the next level by adding a layer of refried beans and a blend of cheeses. The quesadilla is then grilled until crispy and golden, making it a satisfying and tasty meal.
These Mexican street tacos are a great option for a quick and easy dinner. The chicken is cooked on the grill using a beer can as a stand and then shredded and mixed with a tangy and spicy sauce. Serve in fresh flour tortillas along with some cilantro and diced onions for an authentic and flavorful meal.
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Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
If you're looking for a heartier quesadilla, try using ground beef instead of chicken. The beef is cooked with a blend of spices and then layered with cheese between two fresh flour tortillas. It's then grilled until the cheese is melted and bubbly, making it a filling and tasty meal.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Ground Paprika, Ground
If you're short on time, these sheet pan chicken fajitas are the perfect solution. The chicken is cooked on a sheet pan along with some peppers and onions, making it a one-pan meal. Serve with some fresh flour tortillas and your choice of toppings for a delicious and easy dinner.
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Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
For a simple and satisfying meal, these easy chicken tacos are a great option. The chicken is marinated in a blend of spices and then cooked on the grill using a beer can as a stand. Serve in fresh flour tortillas along with your choice of toppings, such as salsa, cheese, and avocado, for a customizable and delicious meal.
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
If you're in the mood for some comfort food, these creamy oven baked chicken taquitos will hit the spot. The chicken is mixed with cream cheese and spices before being rolled up in fresh flour tortillas and baked until crispy. Serve with some salsa and sour cream for a delicious and indulgent meal.
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Loaded Quesadillas
Main Ingredients: Boneless Skinless Chicken Breasts, Chili Powder, Ground
For a hearty and flavorful meal, try these loaded quesadillas. The chicken is marinated in a blend of spices and then cooked on the grill using a beer can as a stand. It's then layered with cheese, black beans, corn, and diced tomatoes between two fresh flour tortillas. Serve with some guacamole and sour cream for a tasty and satisfying meal.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
If you have some leftover beer can chicken, turn it into these delicious shredded chicken tacos. The chicken is mixed with a tangy and spicy sauce and then served in fresh flour tortillas. Top with some diced onions and cilantro for a simple and tasty meal.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
These amazing chicken quesadillas are a crowd-pleaser. The chicken is marinated in a blend of spices and then cooked on the grill using a beer can as a stand. It's then layered with cheese and your choice of fillings between two fresh flour tortillas. Serve with some salsa and sour cream for a delicious and easy-to-make meal.
The History of Mexican Tortillas and Lard
The origin of mexican tortillas dates back thousands of years to the indigenous people of Mesoamerica. They were made with cornmeal, which was a staple crop in the region. Lard was also widely used in these cultures as a cooking fat. It was readily available and added a rich flavor to dishes.
When the Spanish conquistadors arrived in Mexico in the 16th century, they introduced wheat to the region. This led to the creation of wheat tortillas, which are still popular in northern Mexico and parts of the United States today. However, corn tortillas remained a staple in southern Mexico and continued to be made with lard as the traditional cooking fat.
The Role of Lard in Making Mexican Tortillas
While some may turn to vegetable oil or other fats when making mexican tortillas, lard is essential for achieving the authentic taste and texture. The fat helps to bind the cornmeal and create a pliable dough that is easy to work with. It also adds a rich and savory flavor that cannot be replicated with other fats.
When using lard in a mexican tortilla recipe, it is important to choose a high-quality and fresh product. Look for lard from pastured pigs, as they will have a richer and more flavorful fat. You can also render your own lard at home by cooking pork fat until it melts and straining out any impurities.
A Professional and Well-Organized Recipe for Mexican Tortillas with Lard
Now that we understand the history and importance of lard in mexican tortillas, let's dive into a recipe that incorporates this traditional ingredient. This recipe makes approximately 12 tortillas.
Ingredients:
- 2 cups of masa harina (corn flour)
- 1 1/2 cups of warm water
- 1/4 cup of lard
- 1 teaspoon of salt
Instructions:
1. In a large bowl, mix together the masa harina, warm water, lard, and salt.
2. Knead the dough for a few minutes until it becomes smooth and pliable.
3. Divide the dough into 12 equal-sized balls.
4. Preheat a cast-iron skillet or griddle over medium-high heat.
5. Roll out each ball of dough into a thin circle, approximately 6 inches in diameter.
6. Carefully transfer the tortilla to the hot skillet and cook for 30 seconds on each side.
7. Once cooked, transfer the tortilla to a plate and cover with a clean kitchen towel to keep warm.
8. Repeat with the remaining dough balls until all tortillas are cooked.
These mexican tortillas with lard are perfect for wrapping around your favorite fillings for tacos, enchiladas, or quesadillas. They can also be enjoyed on their own with a sprinkle of salt for a tasty snack.
Now that you have a professional and well-organized recipe for mexican tortillas with lard, you can confidently make this traditional dish at home. Remember, the lard is an essential ingredient for achieving the authentic taste and texture of mexican tortillas. Give it a try and impress your friends and family with your homemade tortillas.
