16 Mexican Tortilla Recipe Bbc Savor The Mouthwatering Goodness!
Published on: May 7, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most beloved and versatile staples is the tortilla. These thin, unleavened flatbreads are a staple in Mexican cooking, and can be used for everything from tacos and enchiladas to chips and quesadillas. While store-bought tortillas may be convenient, nothing beats the taste and texture of freshly made Mexican tortillas. With this BBC approved recipe, you'll be able to make your own mexican tortillas from scratch in no time.
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
This delicious and hearty dish is the perfect way to enjoy the flavors of Mexico in a vegetarian-friendly way. Layers of crispy tortillas, savory beans, and melted cheese make for a satisfying meal that will leave you wanting more. Add some fresh avocado slices or cilantro on top for an extra burst of flavor.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan twist on a classic Mexican dish is sure to be a hit with everyone. Layers of spicy tofu, black beans, and salsa are sandwiched between corn tortillas and topped with vegan cheese. Bake until golden and bubbly, and serve with a side of guacamole for a complete and satisfying meal.
These bite-sized appetizers are perfect for any party or gathering. Simply spread a mixture of cream cheese, salsa, and shredded chicken onto flour tortillas, roll them up, and slice into pinwheels. Serve with sour cream and sliced green onions for a tasty and easy-to-eat snack.
Craving some fast food but want to make it at home? Look no further than this copycat recipe for Taco Bell's famous Mexican pizza. Simply layer refried beans, seasoned ground beef, and shredded cheese between two crispy tortillas. Top with your favorite toppings like salsa, hot sauce, and diced tomatoes, and enjoy a homemade version of this popular dish.
This slow-cooked pork dish is a staple in Mexican cuisine. Tender and flavorful, it can be served in tacos, burritos, or on its own with some rice and beans. The key to this dish is the spice rub and the long cooking time, resulting in melt-in-your-mouth pork that is sure to be a crowd-pleaser.
This hearty soup is the perfect way to warm up on a chilly day. Loaded with chicken, beans, corn, and tortilla strips, this soup is packed with flavor and will leave you feeling satisfied. Top with some avocado slices and fresh cilantro for a refreshing touch.
These beans are a staple in Mexican cuisine and are a delicious and nutritious addition to any meal. Cooked with onions, garlic, and spices, they are the perfect side dish for any Mexican-inspired meal. Serve with some freshly made corn tortillas for an authentic touch.
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Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
All the flavors of a traditional pizza, but made with vegan-friendly ingredients. Simply top a flour tortilla with tomato sauce, veggies, and vegan cheese, and bake until crispy and golden. Serve with a side salad for a complete and satisfying meal.
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Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These fun and colorful appetizers are perfect for any occasion. Simply spread a mixture of cream cheese, salsa, and diced chicken onto flour tortillas, roll them up, and slice into bite-sized pinwheels. Arrange on a platter and serve with some guacamole for dipping.
These easy-to-make wraps are perfect for a quick and satisfying meal. Simply fill a flour tortilla with your choice of protein, veggies, and toppings, and wrap it up. These can be made ahead of time and taken on-the-go for a delicious and portable meal.
This twist on a classic Italian dish combines the flavors of Mexico with layers of tortillas, ground beef, beans, and cheese. Bake until bubbly and serve with a side of salsa for a satisfying and comforting meal.
Forget the frozen version, these authentic quesadillas are a game-changer. Fill flour tortillas with shredded chicken, peppers, onions, and cheese, and cook until crispy and golden. Serve with salsa, sour cream, and guacamole for a delicious and satisfying meal.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These flavorful tacos are a popular street food in Mexico and are sure to be a hit with your family and friends. Marinate thinly sliced beef in a citrusy and spicy marinade, and cook until tender and juicy. Serve on soft corn tortillas with your choice of toppings like fresh cilantro, diced onions, and lime wedges.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
These light and refreshing tacos are perfect for a summertime meal. Seasoned shrimp is cooked until pink and served on soft corn tortillas with a fresh avocado and mango salsa. Top with some crumbled queso fresco for a burst of flavor.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This easy and flavorful dish is perfect for a busy day. Simply combine pork shoulder, spices, and salsa in a slow cooker and let it cook until tender and falling apart. Serve on soft flour tortillas with your choice of toppings like sour cream, shredded cheese, and diced tomatoes.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
This classic Mexican dish is a crowd-pleaser for a reason. Seasoned chicken, peppers, and onions are sautéed until tender and served on warm flour tortillas. Top with some salsa, sour cream, and shredded cheese for a satisfying and delicious meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These cheesy and flavorful enchiladas are a staple in Mexican cuisine. Fill corn tortillas with seasoned ground beef, beans, and cheese, and bake until bubbly. Top with salsa, sour cream, and fresh cilantro for a delicious and satisfying meal.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
This restaurant-style dish is sure to impress your guests. Marinate chicken, peppers, and onions in a flavorful lime and cilantro marinade, and cook until sizzling. Serve with warm tortillas and all the fixings for a fun and interactive meal.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This vegetarian version of Taco Bell's Mexican pizza is a tasty and easy-to-make meal. Simply layer refried beans, salsa, and cheese between two crispy tortillas and bake until golden. Top with lettuce, tomatoes, and black olives for a complete and satisfying meal.
These authentic and flavorful tacos are a must-try for any taco lover. Fill small corn tortillas with your choice of meat, veggies, and toppings, and enjoy the burst of flavors in every bite. Serve with some fresh lime wedges for an extra kick of flavor.
Ingredients
For the Tortillas:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup warm water
3 tablespoons vegetable oil
Extra flour for dusting
For the Toppings:
Shredded chicken or beef
Salsa
Shredded cheese
Sour cream
Avocado
Cilantro
Making Mexican tortillas at home is easier than you may think. All you need is a few simple ingredients and some basic kitchen tools. This recipe yields about 12 tortillas, perfect for a family dinner or a small gathering with friends.
Instructions
1. Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and slowly pour in the warm water and vegetable oil. Use a wooden spoon or your hands to mix everything together until a dough forms.
2. Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
3. Let the Dough Rest
Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
4. Roll out the Dough
Divide the dough into 12 equal pieces and roll each piece into a ball. On a floured surface, use a rolling pin to roll out each ball into a thin, round tortilla.
5. Cook the Tortillas
Heat a large skillet or griddle over medium-high heat. Place the tortilla onto the hot surface and cook for about 30 seconds on each side, until lightly browned and slightly puffed up. Repeat with the remaining dough.
6. Assemble and Serve
Once all the tortillas are cooked, you can start assembling your favorite Mexican dishes. Fill them with your desired toppings and enjoy!
With this BBC approved mexican tortilla recipe, you'll never have to settle for store-bought tortillas again. Impress your friends and family with your homemade tortillas and savor the authentic flavors of Mexico in every bite.
