17 Mexican Tortilla Pinwheels Recipe Try These Culinary Delights!

Published on: May 7, 2024

Mexican tortilla pinwheels are a delicious and popular appetizer that are perfect for any occasion. These bite-sized treats are packed with flavor and are sure to be a crowd-pleaser. In this article, we will share with you a professional and well-organized recipe for making these delicious pinwheels at home. Not only will you impress your friends and family with your culinary skills, but you'll also save on the cost of store-bought versions. So let's get started and learn how to make these tasty Mexican tortilla pinwheels!

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Spice up your appetizer game with these flavorful Mexican Tortilla Pinwheels. Loaded with cream cheese, salsa, and shredded chicken, these pinwheels are the perfect party snack. Serve them with some guacamole and sour cream for dipping and watch them disappear in no time.
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The Ingredients You'll Need

To make these Mexican tortilla pinwheels, you'll need flour tortillas, cream cheese, salsa, shredded cheese, diced green chilies, canned black beans, chopped green onions, and chopped black olives. These are all easy to find ingredients that can be purchased at your local grocery store. You can also add some diced cooked chicken or shrimp to make these pinwheels even more filling and satisfying.

Preparing the Tortillas

First, you'll need to warm up the flour tortillas in the microwave for a few seconds to make them more pliable. This will make it easier to roll them up. Then, spread a layer of cream cheese on each tortilla. Next, add a layer of salsa on top of the cream cheese. You can use your favorite salsa or make your own at home for a more personalized touch.

Adding the Fillings

Now it's time to add the fillings to the tortillas. Sprinkle a layer of shredded cheese on top of the salsa. Then, add a layer of diced green chilies, canned black beans, chopped green onions, and chopped black olives. Make sure to distribute the fillings evenly so that every bite is full of flavor.

Rolling and Slicing the Pinwheels

Once all the fillings are added, tightly roll up the tortillas. Then, using a sharp knife, slice the rolled tortillas into 1-inch thick slices. This will create the pinwheel shape and make them easier to serve. You can also use toothpicks to secure the pinwheels, especially if you are making them ahead of time and need to transport them.

Chilling and Serving

After slicing the pinwheels, place them on a serving platter and refrigerate for at least 30 minutes. This will allow the cream cheese to set and make them easier to handle. Once chilled, you can serve them as is or with a side of salsa or guacamole for dipping. These Mexican tortilla pinwheels are perfect for parties, game nights, or as a quick and tasty snack. In conclusion, this recipe for Mexican tortilla pinwheels is a must-try for anyone who loves Mexican flavors. With simple ingredients and easy steps, you can create a crowd-pleasing appetizer that will have everyone coming back for more. So next time you're in need of a delicious and impressive dish, give these pinwheels a try and watch them disappear in no time!
17 mexican tortilla pinwheels recipe Try these culinary delights!

Mexican Tortilla Pinwheels

yield: 16 total time: 135 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 8 flour tortillas 10 ", Burrito Tortillas
  • 1 cup salsa
  • 8 ounces cream cheese
  • 4 ounces sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons taco seasoning
  • 4 1/2 ounces black olives can sliced or chopped, drained
  • 1 green onion chopped

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
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