19 Mexican Tortilla Pie Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're in the mood for a delicious and authentic Mexican dish, look no further than this mouth-watering mexican tortilla pie recipe. This savory and satisfying dish is packed full of flavor and is sure to please even the pickiest eaters. With layers of crispy tortillas, seasoned ground beef, and gooey cheese, this tortilla pie is a crowd-pleasing favorite that is perfect for any occasion. Whether you're hosting a party or simply looking for a new and exciting dinner option, this recipe is sure to become a staple in your household.
In a large skillet, cook the ground beef over medium heat until it is browned and crumbled. Drain any excess fat from the skillet.
Add the onion and red bell pepper to the skillet and cook until they are softened, about 5 minutes.
Stir in the black beans, corn, diced tomatoes, and taco seasoning. Cook until everything is heated through and well combined.
Season the mixture with salt and pepper to taste.
Grease a 9-inch pie dish with cooking spray.
Place 2 tortillas on the bottom of the dish, overlapping them slightly to cover the entire surface.
Spoon half of the beef mixture over the tortillas and spread it evenly.
Sprinkle half of the cheddar and Monterey Jack cheese over the beef mixture.
Repeat with another layer of tortillas, beef mixture, and cheese.
Cover the tortilla pie with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the tortilla pie cool for a few minutes, then top with diced avocado and chopped cilantro.
Slice into wedges and serve hot.
Customize Your Tortilla Pie:
One of the best things about this mexican tortilla pie recipe is how easy it is to customize. You can add in your favorite veggies like diced zucchini or mushrooms, or swap out the ground beef for ground turkey or shredded chicken. You can even make it vegetarian by substituting the meat for extra beans and veggies. Get creative and make it your own!
Make Ahead and Freeze:
If you're looking for a quick and easy weeknight meal, you can assemble this tortilla pie ahead of time and freeze it for later. Simply cover the uncooked pie with foil and freeze it for up to 3 months. When you're ready to enjoy it, let it thaw in the fridge overnight and then bake according to the instructions. It's a great time-saving option for busy days!
Best Served With:
This tortilla pie is delicious on its own, but it's even better when paired with some tasty toppings. Serve it with a dollop of sour cream, some fresh salsa, and extra chopped cilantro for a burst of flavor. You can also add a side of Spanish rice or a simple green salad to round out the meal.
