17 Mexican Tortilla Meatball Soup Recipe Experience Flavor Like Never Before!

Published on: May 7, 2024

Mexican tortilla meatball soup is a delicious and hearty dish that is perfect for any time of year. The combination of tender meatballs, flavorful broth, and crispy tortilla strips creates a satisfying and comforting meal. In this article, we will provide a step-by-step guide on how to make this mouth-watering Mexican tortilla meatball soup.

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Looking for a new twist on the classic meatball soup? Try out this delicious Mexican version that will have your taste buds dancing with every bite. The combination of tender meatballs, flavorful broth, and traditional Mexican ingredients make this soup a must-try for any foodie.
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If you're a fan of chicken and Mexican cuisine, then this soup is the perfect fusion dish for you. The succulent chicken meatballs are packed with flavor and add a unique twist to this traditional soup. With a hint of spice and a burst of fresh ingredients, this soup is sure to become a family favorite.
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Don't let the name fool you, this soup may be easy to make but it is definitely not lacking in flavor. The hearty meatballs are simmered in a rich and savory broth, creating a comforting and satisfying dish. Serve with some warm tortillas and you have the perfect meal for a chilly evening.
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Crock Pot Mexican Meatball Soup

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Mexican Tortilla Soup With Avocado And Tomato Salsa

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Mexican Tortilla Soup with Frizzled Tortillas

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Add some crunch to your soup with these frizzled tortillas. The crispy and flavorful tortilla strips add a unique texture to the soup, making it even more satisfying. This soup is perfect for a cozy night in or as a starter for a Mexican-themed dinner party.

Ingredients:

Meatballs:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated onion
  • 1/4 cup chopped cilantro
  • 1 egg
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Soup:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings:

  • 4-6 corn tortillas, cut into strips
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled queso fresco
  • Lime wedges

Instructions:

1. In a large bowl, mix together the ground beef, bread crumbs, grated onion, chopped cilantro, egg, cumin, chili powder, garlic powder, salt, and black pepper until well combined.

2. Roll the mixture into 1-inch sized balls and place on a baking sheet lined with parchment paper.

3. Preheat the oven to 400 degrees F and bake the meatballs for 12-15 minutes, or until cooked through.

4. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.

5. Add the diced tomatoes, chicken broth, bay leaf, cumin, chili powder, oregano, salt, and black pepper. Bring to a boil and then reduce the heat to low and let simmer for 10 minutes.

6. While the soup is simmering, heat the remaining olive oil in a skillet over medium heat. Add the tortilla strips and sprinkle with salt and black pepper. Cook until crispy, about 5 minutes.

7. Once the soup is done simmering, add the cooked meatballs and let simmer for an additional 5 minutes.

8. To serve, ladle the soup into bowls and top with the crispy tortilla strips, diced avocado, chopped cilantro, and crumbled queso fresco. Squeeze lime juice over the top for an extra burst of flavor.

9. Enjoy your delicious and authentic Mexican tortilla meatball soup!

By following this simple and easy recipe, you can create a flavorful and satisfying soup that will be sure to please any crowd. Serve it as a main course or as a starter for your next Mexican-inspired dinner. This Mexican tortilla meatball soup is a must-try for any soup lover and will definitely become a favorite in your household.
17 mexican tortilla meatball soup recipe Experience flavor like never before!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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