16 Mexican Tortilla Lasagna Recipe You Won't Believe The Taste!

Ingredients:

For the filling:

For the toppings:

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).

2. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Add in the diced onion and garlic and cook until the onions are translucent.

3. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for a few minutes.

4. In a separate bowl, mix together the salsa and sour cream.

5. Spread a thin layer of the salsa and sour cream mixture on the bottom of a 9x13 inch baking dish.

6. Place a layer of tortillas on top of the salsa and sour cream mixture, cutting them to fit the dish if necessary.

7. Spread half of the ground beef mixture on top of the tortillas, followed by half of the remaining salsa and sour cream mixture.

8. Sprinkle half of the shredded cheese on top.

9. Repeat the layers with the remaining tortillas, ground beef mixture, salsa and sour cream mixture, and shredded cheese.

10. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. Let the lasagna cool for a few minutes before serving. Top with diced avocado, cilantro, green onions, black olives, and jalapeno peppers (if desired).