20 Mexican Tortilla Dish Recipe Get Cooking And Enjoy!

Published on: May 7, 2024

Mexican cuisine is loved all over the world for its vibrant flavors, colorful presentations, and rich history. One of the most beloved dishes in Mexican cuisine is the tortilla dish. This classic dish has evolved over the years and is now enjoyed in various forms and variations. In this article, we will share a professional and well-organized recipe for a traditional Mexican tortilla dish that will transport your taste buds to the streets of Mexico. Get ready to impress your friends and family with this mouthwatering dish!

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Ingredients for Mexican Tortilla Dish

For the Tortillas:

  • 2 cups of Masa Harina
  • 1 1/2 cups of warm water
  • 1/2 tsp of salt

For the Filling:

  • 1 lb of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 cup of shredded cheddar cheese
  • 2 tbsp of olive oil
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 1 tsp of paprika
  • 1/2 tsp of oregano
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine the Masa Harina, warm water, and salt. Knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
  2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned and crumbled.
  3. Add the onion, garlic, red bell pepper, and jalapeno pepper to the skillet. Cook for 2-3 minutes until softened.
  4. Add the black beans, corn, and spices to the skillet. Stir well and let it cook for another 5 minutes.
  5. Preheat a griddle or large skillet over medium heat.
  6. Divide the dough into small balls and flatten them using a tortilla press or a rolling pin. Cook the tortillas on the preheated griddle for 1-2 minutes per side.
  7. Place a spoonful of the filling mixture on one half of the tortilla. Top it with some shredded cheese and fold the other half over the filling.
  8. Cook the tortillas on the griddle for an additional 2-3 minutes until the cheese is melted and the tortillas are crisp.
  9. Serve the Mexican tortilla dish hot with your choice of toppings such as salsa, guacamole, or sour cream.

There you have it, a delicious and authentic Mexican tortilla dish that will surely become a family favorite. This dish is not only packed with flavor but also offers a balance of protein, carbs, and veggies. It's a perfect meal for any day of the week and can be easily customized with your favorite ingredients. So why not bring a taste of Mexico to your kitchen and enjoy this mouthwatering dish with your loved ones?

20 mexican tortilla dish recipe Get cooking and enjoy!

Mexican Tortilla Casserole

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups tortilla chips crushed, you can used baked
  • 1 pound chicken meat shredded cooked, from a small roasted chicken, if using meat
  • 15 1/2 ounces black beans drained
  • 15 1/2 ounces kidney beans drained
  • 15 1/4 ounces corn kernels drained
  • 1 cup taco sauce medium heat, or 1, 14-oz can stewed or fire roasted tomatoes
  • 1 cup prepared salsa
  • 1 cup red onion chopped
  • 1 red bell pepper cut into 1/4-inch dice
  • 1 lime
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ground black pepper
  • salt
  • jalapeno peppers Jarred, sliced, if using
  • 6 ounces jack cheese grated Monterrey
  • 6 ounces sharp cheddar cheese grated
  • 1 cup sour cream or plain Greek yogurt
  • 2 scallions finely chopped
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