17 Mexican Tortilla Chips Pork Bean Recipe Try These Culinary Delights!

Published on: May 7, 2024

In recent years, Mexican cuisine has become increasingly popular worldwide, and for good reason. The vibrant colors, bold flavors, and simple yet flavorful ingredients make it a favorite among food lovers. One dish that stands out in this rich culinary tradition is the Mexican tortilla chips pork bean recipe. This hearty and satisfying dish is a perfect representation of the fusion of flavors and textures that Mexican cuisine is known for. Let's take a closer look at how to make this delicious and authentic recipe.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty and flavorful soup is the perfect way to warm up on a cold day. Made with black-eyed peas, Mexican chorizo, and a blend of spices, this dish is sure to become a family favorite. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of color and flavor.
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Zesty Cast Iron Skillet Nachos

Main Ingredients: Tortilla Chips, Pork, Mexican Cheese, Sour Cream, Hot
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If you're looking for a crowd-pleasing appetizer, look no further than these zesty cast iron skillet nachos. Layered with spicy ground beef, black beans, and melted cheese, these nachos are bursting with flavor. Top with your favorite toppings like diced tomatoes, sliced jalapeños, and avocado for a truly delicious experience.
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This easy Mexican casserole is a great weeknight dinner option. Made with layers of tortillas, seasoned ground beef, and cheese, this dish is sure to please even the pickiest eaters. Customize it with your favorite toppings like salsa, guacamole, and sour cream for a meal that everyone will love.
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Take your taco salad to the next level with this fun and creative recipe. Layered in a cake pan, this salad is visually appealing and delicious. Mix together ground beef, black beans, corn, and taco seasoning for a flavorful base. Top with lettuce, tomatoes, cheese, and avocado for a colorful and tasty meal.
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Layered Taco Salad {in A Cake Pan}

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This salsa verde pulled pork is a game-changer. Made in the slow cooker, this dish is incredibly easy to make and packed with flavor. Simply place a pork shoulder in the slow cooker and cover with salsa verde and chicken broth. Let it cook for 8 hours on low, then shred the meat and serve with your favorite toppings like rice, black beans, and avocado.
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Salsa Verde Pulled Pork

Main Ingredients: Chopped Onion, Tomatillos, Serrano Peppers, Garlic
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This rich and meaty chili is the perfect comfort food for a chilly day. Made with ground beef, kidney beans, and a blend of spices, this dish is full of flavor and protein. Serve with a side of cornbread and top with sour cream and green onions for a complete meal.
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Rich and Meaty Ground Beef and Bean Chili

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This slow cooker sweet pork is a versatile dish that can be used in tacos, burritos, or even on top of a salad. Made with pork shoulder and a blend of spices, this dish is sweet and savory. Serve with your favorite toppings like pico de gallo, shredded cheese, and sliced avocado for a delicious meal.
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Slow Cooker Sweet Pork

Main Ingredients: Pork Butt, Coca Cola, Brown Sugar, Garlic Salt, Water
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Who says nachos are just for dinner? These breakfast nachos supreme are loaded with scrambled eggs, bacon, and cheese for a hearty and delicious morning meal. Top with jalapeños and green onions for an extra kick of flavor.
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Breakfast Nachos Supreme

Main Ingredients: Tortilla Chips, Sweet Onion, Pinto Beans, Cheeses
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This classic Mexican casserole is a crowd-pleasing dish that is perfect for any occasion. Made with ground beef, tortilla chips, and enchilada sauce, this dish is packed with flavor. Top with olives, sour cream, and avocado for a tasty and colorful meal.
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Looking for a different take on a classic casserole? Try this Mexican chicken casserole! Made with chicken breast, black beans, corn, and enchilada sauce, this dish is easy to make and full of flavor. Top with cilantro and sliced avocado for a fresh and delicious meal.
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This Mexican-inspired meatloaf is a fun twist on the classic dish. Made with ground beef, taco seasoning, and salsa, this meatloaf is full of flavor. Serve with a side of rice and top with sour cream and shredded cheese for a tasty and filling meal.
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This ground beef Mexican casserole is a great way to use up leftover ingredients. Layer ground beef, corn, black beans, and enchilada sauce in a casserole dish and top with shredded cheese. Bake until the cheese is melted and bubbly, then serve with your favorite toppings like sour cream and green onions.
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Ground Beef Mexican Casserole

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This Hatch green chili Mexican pizza is a delicious and unique way to enjoy your favorite Mexican flavors. Top a pizza crust with green chilies, black beans, corn, and shredded cheese. Bake until the cheese is melted and golden brown, then top with avocado and cilantro for a fresh and tasty meal.
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Hatch Green Chili Mexican Pizza

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Take your nachos to the next level by baking them in the oven. Layer tortilla chips, seasoned ground beef, black beans, and shredded cheese on a baking sheet and bake until the cheese is melted and bubbly. Top with your favorite toppings like salsa, guacamole, and sour cream for a delicious and easy meal.
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Mexican Nachos in the Oven

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This Mexican chicken soup is a great way to use up leftover chicken. Simply combine chicken broth, shredded chicken, corn, black beans, and taco seasoning in a pot and simmer until heated through. Serve with a side of tortilla chips for a satisfying crunch.
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Loaded Nachos

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This Mexican chicken soup is a great way to use up leftover chicken. Simply combine chicken broth, shredded chicken, corn, black beans, and taco seasoning in a pot and simmer until heated through. Serve with a side of tortilla chips for a satisfying crunch.

Ingredients for Mexican Tortilla Chips Pork Bean Recipe

For the Pork:

  • Pork shoulder: 2 pounds, cut into small cubes
  • Garlic: 2 cloves, minced
  • Onion: 1 medium, chopped
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Vegetable oil: 2 tablespoons

For the Beans:

  • Black beans: 1 can, drained and rinsed
  • Garlic: 2 cloves, minced
  • Onion: 1 medium, chopped
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Vegetable oil: 2 tablespoons

Other Ingredients:

  • Tortilla chips: 1 bag
  • Shredded cheese: 1 cup
  • Salsa: 1 cup
  • Sour cream: 1 cup
  • Green onions: chopped, for garnish

Instructions for Mexican Tortilla Chips Pork Bean Recipe

1. Prepare the Pork:

1. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. 2. Add the pork cubes and cook until they are browned on all sides. 3. Add the minced garlic, chopped onion, cumin, chili powder, and salt to the skillet. 4. Cook for an additional 5 minutes, stirring occasionally. 5. Remove from heat and set aside.

2. Prepare the Beans:

1. In the same skillet, add another 2 tablespoons of vegetable oil and heat over medium heat. 2. Add the drained and rinsed black beans, minced garlic, chopped onion, cumin, chili powder, and salt. 3. Cook for 5 minutes, stirring occasionally. 4. Remove from heat and set aside.

3. Assemble the Mexican Tortilla Chips Pork Bean Recipe:

1. Preheat your oven to 375°F. 2. In a large baking dish, spread a layer of tortilla chips. 3. Top with a layer of the cooked pork and black beans. 4. Sprinkle shredded cheese over the top. 5. Repeat layers until all ingredients are used, ending with a layer of cheese on top. 6. Bake for 10-15 minutes, or until the cheese is melted and bubbly. 7. Remove from oven and let cool for a few minutes. 8. Top with salsa, sour cream, and chopped green onions before serving.

4. Serve and Enjoy:

1. This Mexican tortilla chips pork bean recipe is best served hot and fresh out of the oven. 2. The combination of the crunchy tortilla chips, tender pork, and flavorful beans creates a delicious and satisfying dish. 3. Feel free to add your own toppings and garnishes, such as diced avocado or hot sauce, to make it your own. 4. Enjoy this hearty and flavorful dish with friends and family for a true taste of Mexico. In conclusion, the Mexican tortilla chips pork bean recipe is a must-try for anyone looking to explore the bold and delicious flavors of Mexican cuisine. With simple yet flavorful ingredients and easy-to-follow instructions, this dish is perfect for a weeknight dinner or a gathering with friends. So why not give it a try and add a touch of Mexico to your next meal?
17 mexican tortilla chips pork bean recipe Try these culinary delights!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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