20 Mexican Tortilla Casserole Recipe Cook Up Something Special!

Published on: Mar 6, 2024

The Mexican tortilla casserole is a classic dish that combines the flavors of traditional Mexican cuisine with the convenience and comfort of a casserole. This delicious recipe is perfect for a family dinner or a potluck with friends. With layers of crispy tortilla chips, savory meat, and creamy cheese, this casserole is sure to be a crowd-pleaser.

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If you're looking for a flavorful and easy meal to make for your next dinner party, look no further than this delicious Mexican tortilla casserole. The layers of tortillas, spicy salsa, and cheesy goodness make for a perfect combination that will have your guests asking for the recipe. This dish is also great for a weeknight dinner, as it can be made ahead of time and reheated for a quick and tasty meal.
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For all the vegans out there, this recipe is for you! This Mexican tortilla casserole is made with all plant-based ingredients, making it a delicious and healthy option for any occasion. The combination of black beans, corn, and enchilada sauce creates a rich and satisfying flavor that will please even the most carnivorous of eaters. Plus, the layers of tortillas give it that classic lasagna feel that we all know and love.
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When you want all the flavors of a classic Mexican dish, but don't have the time to make it, this Mexican casserole is the perfect solution. By simply layering tortillas, ground beef, beans, cheese, and your favorite toppings, you can have a delicious and hearty meal in no time. This dish is also great for using up any leftover ingredients you may have in your pantry or fridge.
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For those watching their waistline, this skinny Mexican casserole is a healthier alternative to the traditional dish. By using ground turkey, whole wheat tortillas, and low-fat cheese, you can still enjoy all the flavors of a classic Mexican meal without the guilt. This recipe is also easily customizable, so feel free to add in your favorite vegetables or swap out the protein for a vegetarian option.
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For all the enchilada lovers out there, this enchilada casserole is a game-changer. By layering tortillas, chicken, and smothering it all in enchilada sauce and cheese, you can have all the flavors of your favorite Mexican dish in one easy-to-make casserole. This recipe is also great for using up any leftover chicken or rotisserie chicken you may have on hand.
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Chicken Mexican Casserole

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This chicken Mexican casserole is a great way to switch up your usual chicken dinner routine. By combining chicken, black beans, corn, and salsa, this dish is packed with protein and flavor. Plus, the crunchy tortilla chip topping adds a fun and delicious texture to every bite.
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Slow Cooker Low-Carb Mexican Lasagna Casserole

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Beef Enchilada Casserole

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Mexican Chicken Tortilla Casserole

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Real Mexican Shrimp Tacos 🌮

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This Mexican beef casserole is a great way to use up any leftover ground beef you may have in your fridge. By layering tortillas, seasoned beef, and plenty of cheese, you can have a delicious and easy meal that is perfect for a weeknight dinner. This recipe is also great for a potluck or family gathering.

How to Make Mexican Tortilla Casserole

Gather the Ingredients

Before you start making the Mexican tortilla casserole, make sure you have all the necessary ingredients. You will need ground beef, onion, garlic, chili powder, cumin, oregano, diced tomatoes, black beans, corn, enchilada sauce, tortilla chips, and shredded cheese. You can also add in some diced peppers or jalapenos for extra spice.

Cook the Meat Mixture

Start by cooking the ground beef in a large skillet over medium heat. Once it is fully cooked, add in the diced onion and minced garlic and cook until they are soft. Next, add in the chili powder, cumin, and oregano for a burst of flavor. Then, add in the diced tomatoes, black beans, and corn. Let the mixture cook for a few minutes, allowing the flavors to combine.

Assemble the Casserole

In a large casserole dish, place a layer of tortilla chips on the bottom. Next, add a layer of the meat mixture on top of the chips. Then, pour a layer of enchilada sauce over the meat. Repeat these layers until all the ingredients are used up. Top it off with a generous layer of shredded cheese.

Bake and Serve

Preheat your oven to 375 degrees Fahrenheit and bake the casserole for 25-30 minutes, until the cheese is melted and bubbly. Once it is cooked, let it cool for a few minutes before serving. You can top it with some sour cream, guacamole, or salsa for even more flavor. In conclusion, the Mexican tortilla casserole is a delicious and easy-to-make dish that everyone will love. Its layers of crunchy tortilla chips, savory meat, and gooey cheese make it a filling and satisfying meal. This recipe is a great addition to any Mexican-inspired dinner or potluck, and is sure to become a family favorite. So next time you're craving some Mexican comfort food, give this casserole a try and enjoy the delicious flavors of Mexico in every bite.
20 mexican tortilla casserole recipe Cook up something special!

Mexican Tortilla Casserole

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups tortilla chips crushed, you can used baked
  • 1 pound chicken meat shredded cooked, from a small roasted chicken, if using meat
  • 15 1/2 ounces black beans drained
  • 15 1/2 ounces kidney beans drained
  • 15 1/4 ounces corn kernels drained
  • 1 cup taco sauce medium heat, or 1, 14-oz can stewed or fire roasted tomatoes
  • 1 cup prepared salsa
  • 1 cup red onion chopped
  • 1 red bell pepper cut into 1/4-inch dice
  • 1 lime
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ground black pepper
  • salt
  • jalapeno peppers Jarred, sliced, if using
  • 6 ounces jack cheese grated Monterrey
  • 6 ounces sharp cheddar cheese grated
  • 1 cup sour cream or plain Greek yogurt
  • 2 scallions finely chopped
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