19 Mexican Tortas Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Tortas are a staple of Mexican cuisine, and for good reason. These hearty sandwiches are bursting with flavor and can be customized to suit any taste. Whether you're a fan of traditional Mexican flavors or looking to try something new, this Mexican tortas recipe has got you covered. And the best part? They're easy to make and perfect for a quick lunch or dinner.

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1 of 20

Mini Mexican Tortas

Main Ingredients: Chicken Breasts, Salsa, Queso Fresco, Guacamole, Rolls
Mini Mexican Tortas – Must Love Home
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These mini Mexican tortas are perfect for parties or as a tasty appetizer. Simply marinate your chicken in a mixture of lime juice, cumin, and chili powder before grilling it on a beer can. Serve it on a small roll with avocado, tomato, and pickled jalapenos for a delicious and spicy bite.
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Authentic Mexican Torta - Tortas Ahogadas

Main Ingredients: Garlic, Fresh Oregano, Salt, Ground Black Pepper, Pork
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Tortas Ahogadas, or "drowned" sandwiches, are a popular street food in Mexico. This recipe stays true to its authentic roots by using chicken thighs and a variety of Mexican spices to flavor the meat. The chicken is then grilled on a beer can before being topped with a spicy tomato sauce and pickled onions.
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Tortas- Mexican Sandwiches

Main Ingredients: Chicken Breasts, Butter, Garlic Powder, Vinegar, Orange
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If you're looking for a quick and easy meal, these Mexican sandwiches are the way to go. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. Serve it on a soft roll with refried beans, lettuce, and queso fresco for a delicious and filling meal.
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This recipe puts a Mexican twist on a traditional favorite. The chicken is marinated in lime juice, garlic, and chili powder before being grilled on a beer can. The flavorful chicken is then mixed into a cornbread batter and baked to perfection. Serve it as a side dish or as a main course with a side of black beans and rice.
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No Mexican meal is complete without a side of rice, and this recipe does not disappoint. The chicken is marinated in a mixture of orange juice, garlic, and cumin before being grilled on a beer can. The flavorful chicken is then added to a pot of rice and cooked with tomatoes, onions, and cilantro for a tasty and colorful dish.
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These street tacos are a must-try for any taco lover. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. Serve it in warm tortillas with guacamole, salsa, and cilantro for a delicious and authentic Mexican street food experience.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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This healthy and flavorful casserole is perfect for those watching their waistline. The chicken is marinated in lime juice, garlic, and chili powder before being grilled on a beer can. It is then added to a casserole dish with black beans, corn, and salsa before being topped with a light layer of cheese and baked to perfection.
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This salad puts a Mexican twist on a classic summer dish. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. It is then mixed with grilled corn, tomatoes, avocado, and cilantro for a fresh and flavorful salad that can be enjoyed as a side or a main course.
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No meal is complete without dessert, and this Mexican flan is the perfect way to end your beer can chicken feast. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. The caramelized chicken is then added to a creamy flan and baked until golden and delicious.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This authentic Mexican rice recipe is a staple in any Mexican household. The chicken is marinated in a citrus and herb marinade before being grilled on a beer can. It is then added to a pot of rice and cooked with tomatoes, onions, and cilantro for a flavorful and aromatic dish.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine, and this recipe is a delicious and easy way to incorporate them into your meal. The chicken is marinated in lime juice, garlic, and chili powder before being grilled on a beer can. The flavorful chicken is then added to a pot of simmering pinto beans and cooked until thick and creamy.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This Mexican street corn, also known as elote, is a popular side dish in Mexico. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. The flavorful chicken is then served on a bed of creamy corn, mayonnaise, and cotija cheese for a delicious and satisfying side dish.
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This Mexican twist on a classic Italian dish is sure to be a hit with your family and friends. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. It is then used as a filling for layers of lasagna noodles, cheese, and enchilada sauce for a flavorful and hearty meal.
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Who says you can't make quesadillas with chicken? This recipe uses grilled beer can chicken instead of beef for a lighter and healthier twist on a classic dish. Serve it with sour cream, guacamole, and salsa for dipping.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This flavorful and tender beef barbacoa is perfect for tacos, burritos, or even as a topping for nachos. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. It is then shredded and cooked with chili peppers, onions, and garlic for a tasty and versatile dish.
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If you love the rice at your favorite Mexican restaurant, then this recipe is a must-try. The chicken is marinated in a citrus and herb marinade before being grilled on a beer can. It is then mixed with tomatoes, onions, and cilantro for a flavorful and authentic Mexican rice dish.
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This easy and delicious casserole is perfect for a busy weeknight. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. It is then layered with tortilla chips, cheese, and salsa and baked until bubbly and golden.
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This easy and delicious casserole is perfect for a busy weeknight. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. It is then layered with tortilla chips, cheese, and salsa and baked until bubbly and golden.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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These stuffed peppers are a healthy and flavorful way to enjoy your beer can chicken. The chicken is marinated in lime juice, garlic, and chili powder before being grilled on a beer can. It is then mixed with black beans, corn, and cheese and stuffed into colorful bell peppers before being baked to perfection.
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This easy and delicious casserole is perfect for a family dinner or potluck. The chicken is marinated in a spicy adobo sauce before being grilled on a beer can. It is then mixed with rice, black beans, and salsa and baked until the flavors meld together for a tasty and satisfying meal.

Ingredients

Main Keywords: Mexican Tortas Recipe

  • Torta rolls
  • Mayonnaise
  • Refried beans
  • Avocado
  • Tomato
  • Onion
  • Cilantro
  • Cotija cheese
  • Meat of your choice (chicken, beef, pork)

These ingredients may seem simple, but when combined, they create a flavor explosion in your mouth.

Instructions

Main Keywords: Mexican Tortas Recipe

  1. Preheat your oven to 350 degrees F.
  2. Cut the torta rolls in half and spread mayonnaise on each side.
  3. Spread refried beans on one side of the roll and add sliced avocado on the other side.
  4. Slice the tomato and onion and add them on top of the avocado.
  5. Place the meat of your choice on top of the beans.
  6. Sprinkle with cilantro and cotija cheese.
  7. Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the bread is toasted and the cheese is melted.
  8. Serve hot and enjoy your delicious Mexican tortas!

See? Easy and delicious! You can also get creative with your toppings and add jalapenos for a spicy kick or pickled red onions for some tanginess. The possibilities are endless with this Mexican tortas recipe!

Related Main Keywords: Mexican Cuisine, Customizable, Traditional Flavors

Mexican tortas are just one example of the diverse and customizable nature of Mexican cuisine. With a wide array of spices, meats, and toppings, you can create a torta that is uniquely yours. And while this recipe may use traditional flavors, don't be afraid to experiment and make it your own. So next time you're looking for a quick and delicious meal, give this Mexican tortas recipe a try and experience the flavors of Mexico in every bite.

19 mexican tortas recipe Cook up something special!

Mini Mexican Tortas

yield: 8 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups chicken breasts shredded
  • 1 cup salsa favorite
  • 1 cup queso fresco crumbled
  • 1 1/2 cups guacamole
  • rolls 8 small, split

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 35 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 610 milligrams
  • Sugar : 3 grams
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