20 Mexican Torta Bread Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you've ever been to Mexico, chances are you've indulged in a delicious and hearty torta sandwich. With its crispy exterior and soft, fluffy interior, torta bread is the perfect vessel for a variety of fillings. In this article, we'll be sharing a traditional Mexican torta bread recipe that will transport you straight to the streets of Mexico City. So let's get started and learn how to make this authentic Mexican dish in the comfort of your own home.
Capirotada, also known as Mexican bread pudding, is a delicious and traditional dessert that is perfect for any occasion. Made with layers of bread, dried fruits, nuts, and a sweet syrup, this dish is a popular treat in Mexican households. The best part? It's incredibly easy to make and can be customized to your liking. Whether you prefer a more traditional version or want to add a modern twist, capirotada is a must-try recipe for any fan of Mexican cuisine.
If you're looking for a side dish that packs a punch of flavor, look no further than Mexican cornbread. This dish takes the classic cornbread recipe and adds a Mexican twist with the addition of jalapeño peppers, cheddar cheese, and corn kernels. It's the perfect accompaniment to your favorite Mexican dishes, or even as a standalone snack. Plus, it's so easy to make, you'll want to add it to your regular meal rotation.
Mexican rice, also known as arroz rojo, is a staple side dish in Mexican cuisine. This flavorful rice dish is made with tomatoes, onions, garlic, and chicken broth, giving it a rich and savory taste. It's the perfect side to pair with your favorite Mexican entrees, and it's also great as a filling for burritos or tacos. Once you try this homemade version, you'll never go back to the store-bought kind.
There's nothing quite like the taste of Mexican street tacos. These small, handheld tacos are packed with flavor and can be found on almost every street corner in Mexico. They're typically made with corn tortillas and filled with grilled meat, onions, cilantro, and salsa. The best part? You can customize them with your favorite toppings and sauces to make them your own.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, look no further than skinny Mexican casserole. This dish is packed with all the flavors you love, but with lighter ingredients like ground turkey, black beans, and corn. It's a great option for those watching their calories or trying to eat more nutritious meals. Plus, it's so delicious, you won't even miss the extra calories.
If you're a fan of elote, also known as Mexican street corn, you'll love this Mexican street corn salad. This dish takes all the flavors of the classic street food and turns it into a refreshing and easy-to-eat salad. Made with grilled corn, avocado, cotija cheese, and cilantro, this salad is perfect for summer cookouts or as a side dish for your Mexican-inspired meals.
Mexican flan is a must-have dessert for any Mexican feast. This creamy and indulgent custard is made with milk, eggs, and sugar, and topped with a rich caramel sauce. It's the perfect way to end a meal and is loved by all ages. Plus, it's surprisingly easy to make at home. Impress your friends and family with this traditional Mexican dessert at your next gathering.
Forget the boxed versions, authentic Mexican rice is where it's at. This flavorful and colorful rice dish is a staple in Mexican cuisine and pairs perfectly with any meal. Made with tomatoes, onions, and garlic, this rice is packed with flavor and is a great way to add some variety to your meals. Once you try this homemade version, you'll never go back.
Mexican pinto beans are a staple in Mexican households and are a great source of protein and fiber. These beans are typically simmered with onions, garlic, and spices and can be enjoyed as a side dish or added to your favorite Mexican dishes. They're easy to make and can be customized to your liking with different spices and seasonings.
Mexican lasagna combines the flavors of traditional Italian lasagna with a Mexican twist. This casserole dish is made with layers of corn tortillas, ground beef, enchilada sauce, and cheese, making it a hearty and satisfying meal. Plus, it's great for feeding a crowd and can be made ahead of time for a stress-free dinner option.
Mexican beef quesadillas are a classic Mexican dish that can be enjoyed as a snack, appetizer, or even a meal. These crispy and cheesy tortillas are filled with seasoned ground beef and cheddar cheese, and can be customized with your favorite toppings like salsa, guacamole, or sour cream. They're quick and easy to make, making them a great option for busy weeknights.
Mexican beef barbacoa is a slow-cooked and tender meat dish that is perfect for tacos, burritos, or even as a filling for enchiladas. This dish is typically made with beef chuck roast, spices, and citrus juices and can be made in a slow cooker or pressure cooker for a hands-off cooking experience. Serve it with your favorite toppings and tortillas for a delicious and authentic Mexican meal.
If you've ever had arroz rojo at a Mexican restaurant and wondered how to recreate it at home, this restaurant-style Mexican rice recipe is for you. With just a few simple ingredients like tomato sauce, chicken broth, and spices, you can make this flavorful rice dish in your own kitchen. It's the perfect side for any Mexican meal and is sure to impress your family and friends.
If you're short on time but still want a delicious Mexican-inspired meal, this easy Mexican casserole is the answer. With layers of tortilla chips, ground beef, beans, and cheese, this casserole is a crowd-pleaser and can be on the table in under 30 minutes. Top it with your favorite toppings like salsa and sour cream for a complete and satisfying meal.
Why settle for a regular pizza when you can have a Mexican pizza? This dish takes all the flavors of Mexican cuisine and puts them on top of a crispy pizza crust. Top it with ground beef, black beans, corn, and cheese for a delicious and unique pizza experience. It's a great way to switch up your pizza night routine and is sure to be a hit with the whole family.
If you're looking for a vegetarian option that's still packed with flavor, try these Mexican black bean & cheese stuffed peppers. These peppers are filled with a mixture of black beans, corn, rice, and cheese, and are topped with a zesty salsa verde. They're a great way to get your daily dose of veggies and can be made ahead of time for an easy and delicious meal.
This easy Mexican chicken and rice casserole is a one-pot wonder that is sure to become a family favorite. Made with chicken breast, rice, enchilada sauce, and cheese, this casserole is a complete meal in one dish. It's perfect for busy weeknights and can be customized with your favorite toppings and ingredients.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're a fan of Mexican street corn, you'll love this easy Mexican corn and rice casserole. This dish combines all the flavors of elote with rice and chicken for a hearty and satisfying meal. It's a great option for using up leftover chicken and can be made with pantry staples. Top it with some extra cotija cheese and cilantro for a burst of flavor.
Another twist on the classic Mexican street tacos, these Mexican street tacos are made with shrimp instead of meat. The shrimp is marinated in a flavorful mixture of lime juice, garlic, and spices before being grilled and served in corn tortillas. Top it with some avocado and cilantro for a fresh and delicious meal.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a healthy and filling meal, try this Mexican black bean & rice bowl. This bowl combines black beans, rice, corn, and salsa for a nutritious and flavorful meal. It's a great option for a meatless dinner and can be customized with your favorite toppings like guacamole or sour cream. Plus, it's perfect for meal prep and can be enjoyed for lunch or dinner throughout the week.
The Ingredients You'll Need
The Flour Mixture
To make the perfect torta bread, you'll need to start with the right flour mixture. For this recipe, you'll need all-purpose flour, cornmeal, and yeast. The combination of these ingredients will give your torta bread a light and airy texture, while still maintaining its crispy exterior.
The Wet Mixture
In addition to the flour mixture, you'll also need water, milk, honey, olive oil, and salt. These ingredients will add moisture and flavor to your torta bread, making it even more delicious.
The Extras
To add some extra flavor and texture to your torta bread, we recommend adding in some shredded cheese and jalapeños. These ingredients are optional, but trust us, they will take your torta bread to the next level.
The Preparation Process
Mixing the Ingredients
To start, mix the flour, cornmeal, and yeast together in a large bowl. In a separate bowl, mix together the water, milk, honey, olive oil, and salt. Slowly pour the wet mixture into the dry ingredients while stirring until a soft dough forms.
Kneading the Dough
On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Rising and Shaping the Dough
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for about an hour until it has doubled in size. Once risen, punch down the dough and divide it into equal portions. Shape each portion into a round ball and place them on a baking sheet lined with parchment paper.
Adding the Toppings
If you're adding cheese and jalapeños, now is the time to sprinkle them on top of the dough balls. Gently press them into the dough.
Baking the Torta Bread
Preheat your oven to 375°F and let the dough balls rise for another 15-20 minutes while the oven heats up. Bake the torta bread for 25-30 minutes until they are golden brown and sound hollow when tapped.
Serving and Enjoying
Once your torta bread is done baking, let it cool for a few minutes before slicing it open and adding your favorite fillings. From traditional Mexican flavors like carnitas and avocado to more creative combinations, the possibilities are endless. So go ahead and enjoy your homemade Mexican torta sandwich with this delicious and authentic torta bread.
In conclusion, making Mexican torta bread at home may seem daunting, but with this recipe, you'll be a pro in no time. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delicious and easy-to-make Mexican staple.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
