16 Mexican Tomato Salsa Recipe Jamie Oliver Discover Culinary Perfection!

Published on: May 7, 2024

Mexican tomato salsa is a staple in many households, and for good reason. Its fresh and vibrant flavors make it the perfect accompaniment to any Mexican dish. Whether you're serving up tacos, burritos, or simply using it as a dip for tortilla chips, this traditional Mexican dish is sure to be a hit. But if you're tired of store-bought salsa and want to make your own authentic version, look no further than this delicious Jamie Oliver recipe.

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Ingredients

Fresh Tomatoes

The key ingredient in any salsa is, of course, tomatoes. For the best results, use ripe and juicy plum tomatoes. These have a thicker flesh and fewer seeds, making them ideal for salsa. However, if you can't find plum tomatoes, any ripe fresh tomatoes will do.

Onion and Garlic

For a flavorful base, this recipe calls for red onion and garlic. Red onion adds a mild and sweet flavor, while garlic adds a rich and earthy taste. Make sure to finely chop both ingredients for the perfect texture.

Fresh Herbs

No salsa is complete without some fresh herbs. This recipe calls for coriander and mint, which add a zesty and refreshing element to the salsa. If you're not a fan of these herbs, you can substitute them with parsley or basil.

Jalapeño Peppers

For those who like a spicy kick to their salsa, jalapeño peppers are a must. These fiery green peppers add a heat to the salsa that can be adjusted to your liking. For a milder salsa, remove the seeds and membrane before dicing. For a hotter salsa, leave them in.

Lime Juice

To balance out the flavors, this recipe calls for the juice of one lime. The freshness and citrusy taste of lime juice adds a zing to the salsa and pairs perfectly with the other ingredients.

Salt and Pepper

Finally, to bring all the flavors together, don't forget to add a pinch of salt and freshly ground black pepper to taste. This will enhance the flavors of the other ingredients and give your salsa the perfect balance of sweet and savory flavors.

Method

Once you have all your ingredients ready, it's time to make the salsa. Start by dicing the tomatoes, mincing the onion and garlic, and chopping the herbs. Combine these in a bowl and add in the diced jalapeño peppers, lime juice, and salt and pepper. Mix everything together well and let it sit for 10-15 minutes to allow the flavors to marinate. Serve your homemade Mexican tomato salsa with your favorite Mexican dishes or simply enjoy it as a dip with tortilla chips.

Conclusion

Making your own Mexican tomato salsa at home is easier than you think, and this Jamie Oliver recipe is the perfect guide. With just a few fresh ingredients and some basic kitchen skills, you can create a delicious and authentic salsa that will impress your friends and family. So next time you're craving some Mexican flavors, skip the store-bought salsa and make this mouthwatering homemade version instead.