15 Mexican Tomato Dipping Sauce Recipe You Won't Believe The Taste!

Ingredients:

- 4 large ripe tomatoes

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 jalapeno pepper, seeded and diced

- 1/4 cup fresh cilantro, chopped

- 1 lime, juiced

- 1 teaspoon cumin

- Salt and pepper to taste

Instructions:

To start, dice the tomatoes and place them in a bowl. Add the chopped onion, minced garlic, diced jalapeno pepper, and chopped cilantro to the bowl and mix them together. In a separate small bowl, squeeze the juice of one lime and add in the cumin, salt, and pepper. Stir the mixture until well combined, then pour it over the tomato mixture and mix everything together.

Next, transfer the tomato mixture to a blender or food processor and blend until smooth. You can adjust the consistency by adding more tomatoes or lime juice, depending on your preference. If you want a spicier dip, you can also add in some extra jalapeno peppers or a pinch of cayenne pepper.

Once the mixture is smooth, transfer the sauce to a serving bowl and refrigerate it for at least an hour to let the flavors develop. When ready to serve, garnish the sauce with some additional chopped cilantro and serve it with your favorite tortilla chips or veggies.

This Mexican tomato dipping sauce is not only perfect for dipping, but it can also be used as a marinade for chicken, fish, or vegetables. Simply marinate your protein or veggies for 30 minutes to an hour before grilling or roasting for an added burst of flavors. You can also use this sauce as a spread for tacos, burritos, or sandwiches for a delicious twist.

With its fresh and bold flavors, this Mexican tomato dipping sauce is sure to become a staple in your kitchen. It's easy to make, versatile, and bursting with authentic Mexican flavors. So, next time you're craving some Mexican food, whip up a batch of this mouthwatering tomato dipping sauce and enjoy it with your favorite dishes.

Conclusion:

In conclusion, this Mexican tomato dipping sauce recipe is a must-try for anyone who loves Mexican cuisine. Its fresh and bold flavors make it a versatile sauce that can be used as a dip, spread, or marinade. Give it a try and bring a taste of Mexico to your kitchen.

Ingredients:

• 4 large ripe tomatoes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Dice the tomatoes and place them in a bowl.
2. Add the chopped onion, minced garlic, diced jalapeno pepper, and chopped cilantro to the bowl and mix them together.
3. In a separate small bowl, squeeze the juice of one lime and add in the cumin, salt, and pepper. Stir the mixture until well combined, then pour it over the tomato mixture and mix everything together.
4. Transfer the tomato mixture to a blender or food processor and blend until smooth.
5. Adjust the consistency by adding more tomatoes or lime juice, if desired.
6. Transfer the sauce to a serving bowl and refrigerate for at least an hour.
7. Garnish with additional chopped cilantro before serving.

Conclusion:

This Mexican tomato dipping sauce is a must-try for anyone who loves Mexican cuisine. Its fresh and bold flavors make it a versatile sauce that can be used as a dip, spread, or marinade. Give it a try and bring a taste of Mexico to your kitchen.