15 Mexican Tomato Brown Rice Recipe You Won't Believe The Taste!

Published on: May 7, 2024

Looking for a delicious and healthy side dish to add to your dinner table? Look no further than this Mexican Tomato Brown Rice recipe! Not only is it packed with flavor and nutrients, but it's also easy to make and perfect for any occasion. With just a few simple ingredients, you can whip up this tasty dish in no time. So, let's get cooking!

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Mediterranean Brown Rice Salad

Main Ingredients: Brown Rice, Olive Oil, Garlic, Pine Nuts, Baby Spinach
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Mediterranean Brown Rice Salad - Ahead of Thyme
Looking for a healthy and flavorful way to enjoy your beer can chicken? Try this delicious Mediterranean Brown Rice Salad! Packed with fresh vegetables, herbs, and a tangy dressing, this salad is the perfect complement to your tender and juicy beer can chicken.
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Short on time but still want to add a Mexican twist to your beer can chicken? This Quick Mexican Brown Rice recipe is the perfect solution. Using just a few simple ingredients, you can have a flavorful and satisfying side dish in no time.
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Skillet Mexican Brown Rice Casserole

Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
Skillet Mexican Brown Rice Casserole - Cook Nourish Bliss
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Take your beer can chicken to the next level with this Skillet Mexican Brown Rice Casserole. Packed with layers of rice, beans, cheese, and spices, this dish is sure to please your taste buds and leave you feeling satisfied.
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Mexican Brown Rice Bake – Gluten Free

Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
Mexican Brown Rice Bake - Gluten Free - The Honour System
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If you're looking for a gluten-free option to serve with your beer can chicken, this Mexican Brown Rice Bake is a must-try. Made with brown rice, black beans, corn, and a blend of spices, this dish is both flavorful and nutritious.
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For a simple and classic side dish to pair with your beer can chicken, try this traditional Mexican Brown Rice recipe. With just a few basic ingredients and easy cooking instructions, you can have a delicious and versatile dish on your table in no time.
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Slow Cooker Mexican Bean and Brown Rice Stew

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
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Looking for a hands-off way to cook your side dish while your beer can chicken is on the grill? This Slow Cooker Mexican Bean and Brown Rice Stew is the answer. Simply add all the ingredients to your slow cooker and let it do the work for you.
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The Instant Pot is a game-changer when it comes to cooking rice, and this Mexican Brown Rice recipe is no exception. Using the pressure cooking function, you can have perfectly cooked rice in just a fraction of the time it would take on the stovetop.
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Looking for a hearty and filling side dish to serve with your beer can chicken? This Mexican Casserole fits the bill. Packed with layers of rice, beans, cheese, and vegetables, this dish is sure to be a hit with the whole family.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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Take your beer can chicken to the next level with this flavorful and tender Crockpot Mexican Chicken. Using just a few simple ingredients and your trusty slow cooker, you can have a delicious and easy main dish that pairs perfectly with any side dish, like rice.
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Mexican Brown Rice and Black Bean Casserole

Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Onion
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Looking for a vegetarian option to pair with your beer can chicken? This Mexican Brown Rice and Black Bean Casserole is the perfect choice. Packed with protein, fiber, and flavor, this dish is sure to satisfy even the biggest appetites.
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Vegan Burrito Bowl

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Tomatoes
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This Vegan Burrito Bowl is another great option for those looking for a meatless side dish to pair with their beer can chicken. Packed with rice, beans, vegetables, and a creamy avocado dressing, this bowl is a complete and satisfying meal on its own.
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Mexican Nourish Bowls

Main Ingredients: Brown Rice, Capsicum, Spinach, Black Beans, Corn Cob
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For a healthy and balanced side dish to serve with your beer can chicken, try these Mexican Nourish Bowls. Packed with a variety of colorful vegetables, quinoa, and a flavorful dressing, these bowls are both nutritious and delicious.
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This Mexican Tomato Rice and Beans dish is a simple and flavorful way to add some Mexican flair to your beer can chicken dinner. With just a few ingredients and easy cooking instructions, you can have a delicious and satisfying side dish on your plate in no time.
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Looking for a healthier alternative to traditional Mexican rice? This Baked Mexican Brown Rice is a lighter option that still packs a punch of flavor. Baking the rice instead of cooking it on the stovetop gives it a slightly crispy texture that is irresistible.
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The Perfect Vegan Mexican Brown Rice

Main Ingredients: Brown Rice, Onion, Garlic Cloves, Tomato, Tomato Paste
For a tasty and vegan-friendly side dish to serve with your beer can chicken, try this Perfect Vegan Mexican Brown Rice recipe. Made with just a handful of simple ingredients and packed with flavor, this dish is sure to become a staple in your kitchen.
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Skinny Mexican Chicken and Brown Rice Casserole

Main Ingredients: Brown Basmati Rice, Onions, Garlic, Frozen Corn, Cooked
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If you're watching your waistline but still want to indulge in some beer can chicken and rice, try this Skinny Mexican Chicken and Brown Rice Casserole. Made with lean chicken breast, brown rice, and plenty of vegetables, this dish is a guilt-free option that doesn't skimp on flavor.
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For a healthier version of the classic Mexican rice, try this recipe made with brown rice. Packed with spices and vegetables, this dish is a great way to add some extra fiber and nutrients to your beer can chicken dinner.
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Mexican Risotto with Sweet Corn and Cotija Cheese...

Main Ingredients: Brown Rice, Chicken Stock, Olive Oil, Yellow Onion, Red
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If you're looking for a more elevated side dish for your beer can chicken, try this Mexican Risotto with Sweet Corn and Cotija Cheese. The creamy risotto is packed with sweet corn and topped with crumbled cotija cheese for a burst of flavor in every bite.
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One Pot Mexican Brown Rice & Beans - Gluten Free

Main Ingredients: Olive Oil, Medium Onion, Red Pepper, Celery, Garlic
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For a quick and easy side dish that is also gluten-free, try this One Pot Mexican Brown Rice & Beans recipe. Made with just one pot, this dish is perfect for busy weeknights when you want a flavorful and satisfying side dish without a lot of clean-up.
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Restaurant-Style Mexican Brown Rice (Spanish Rice)

Main Ingredients: Vegetable Oil, Medium Yellow Onion, Red Bell Pepper
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If you want to bring the flavors of your favorite Mexican restaurant to your own kitchen, try this Restaurant-Style Mexican Brown Rice recipe. With a blend of spices and a variety of vegetables, this dish is sure to impress and pair perfectly with your beer can chicken.

The Power of Brown Rice

Why Choose Brown Rice?

Brown rice is a staple in traditional Mexican cuisine and for good reason. Unlike white rice, which has been stripped of its nutrients and fiber, brown rice is a whole grain that retains all of its beneficial components. It's rich in essential vitamins and minerals, such as B vitamins, magnesium, and iron, making it a nutritious addition to any meal. Plus, it has a lower glycemic index, which means it won't cause a spike in blood sugar levels like white rice can.

The Benefits of Tomatoes

In addition to brown rice, this recipe also calls for tomatoes, another powerhouse ingredient. Tomatoes are loaded with antioxidants, including lycopene, which has been linked to a reduced risk of chronic diseases like cancer and heart disease. They also contain high levels of vitamin C, potassium, and fiber, making them a great addition to any diet. Plus, their bright red color adds a beautiful pop of color to any dish.

A Mexican Twist

Spice it Up!

One of the best things about Mexican cuisine is its use of spices. In this recipe, we'll be using cumin, chili powder, and paprika to give the rice a delicious and authentic Mexican flavor. These spices not only add a kick to the dish, but they also have numerous health benefits. Cumin, for example, has been shown to aid in digestion, while chili powder contains capsaicin, which has anti-inflammatory properties.

A Touch of Freshness

To balance out the spices, we'll also be adding fresh tomatoes to the recipe. Not only do they add a burst of freshness, but they also provide additional nutrients and flavor. The key is to use ripe, juicy tomatoes for the best results. You can also add in some chopped cilantro or green onions for an extra punch of flavor and color.

How to Make Mexican Tomato Brown Rice

Now that you know the benefits of the main ingredients, let's get into how to make this delicious dish. First, you'll need to cook the brown rice according to the package instructions. Then, in a separate pan, sauté diced onions and garlic until they are fragrant. Next, add in the cooked rice, diced tomatoes, and spices, and mix until well combined. Let it cook for a few more minutes to allow the flavors to meld together. Lastly, top it off with some fresh tomatoes and herbs, and serve hot.

In Conclusion

This Mexican Tomato Brown Rice recipe is not only a tasty side dish but also a nutritious one. Packed with the goodness of brown rice, tomatoes, and spices, it's a healthy and flavorful addition to any meal. So, next time you're looking for a side dish to accompany your Mexican-inspired dishes, give this recipe a try. Your taste buds and your body will thank you.
15 mexican tomato brown rice recipe You won't believe the taste!

Mediterranean Brown Rice Salad

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup brown rice rinsed
  • 1/3 cup olive oil
  • 3 cloves garlic crushed and peeled
  • 2 tablespoons pine nuts
  • 2 cups baby spinach
  • 1 lemon zested and juiced
  • 2 tomatoes chopped
  • 1 cup scallions chopped, white and light green parts
  • 1 cup feta cheese crumbled
  • 1 cup cucumber finely diced
  • 1 red onion small, small diced
  • 3 tablespoons red wine vinegar
  • 1/2 cup Kalamata olives pitted and chopped
  • 3 tablespoons mint chopped

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 20 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 390 milligrams
  • Sugar : 4 grams
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