18 Mexican Tomatillo Soup Recipe Prepare To Be Amazed!
Published on: May 7, 2024
Looking for a tasty and authentic Mexican dish to warm you up on a cold winter day? Look no further than this delicious Mexican tomatillo soup recipe! This traditional soup is bursting with bold flavors and is perfect for a cozy night in. Whether you're a seasoned pro in the kitchen or a beginner cook, this easy-to-follow recipe will have you whipping up a mouth-watering soup in no time.
Main Ingredients: Skinless Boneless Chicken Breast Halves, Olive Oil
Kick off your beer can chicken feast with a delicious and refreshing tomatillo soup. This classic Mexican soup is made with tangy tomatillos, spicy jalapenos, and hearty chicken broth. The flavors of this soup will complement the smoky flavors of the beer can chicken perfectly.
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Crockpot for Vegetarian Black Bean and Tomatillo Soup...
Main Ingredients: Olive Oil, Onion, Tomatillos, Minced Garlic, Cilantro
If you're looking for a meatless option, try this vegetarian black bean and tomatillo soup. The slow cooker makes it easy to prepare and the combination of black beans and tomatillos adds a unique twist to this traditional soup.
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Turkey Enchilada Verde Soup
Main Ingredients: Tomatillos, Medium Yellow Onion, Garlic, Jalapenos
Use up your leftover Thanksgiving turkey in this delicious turkey enchilada verde soup. The tomatillo-based broth gives it a tangy and flavorful base, while the enchilada toppings add a satisfying crunch.
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WHITE BEAN + TOMATILLO SOUP
Main Ingredients: Northern Beans, Olive Oil, White Onion, Garlic Cloves
This hearty and filling white bean and tomatillo soup is perfect for a chilly evening. The creamy white beans are balanced out by the tangy tomatillos, creating a delicious and comforting bowl of soup.
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Chicken and Tomatillo Soup
Main Ingredients: Tomatillos, Poblano Pepper, Olive Oil, Yellow Onion
Add some shredded beer can chicken to this chicken and tomatillo soup for a protein-packed meal. The tomatillos and green chilies add a spicy kick, while the chicken and beans make it hearty and satisfying.
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Chicken, Chile And Tomatillo Soup
Main Ingredients: Red Peppers, Tomatillos, Poblano Peppers, Jalapeno
This chicken, chile, and tomatillo soup is a spicy and flavorful twist on traditional chicken soup. The addition of tomatillos and green chilies will give your taste buds a wake-up call.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
Posole is a traditional Mexican soup made with hominy, a type of corn. This simple posole recipe uses tomatillos to add a tangy and flavorful twist to this comforting soup.
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Instant Pot Low-Carb Chicken Tomatillo Soup
Main Ingredients: Diced Tomatoes And Green Chiles, Tomatillos, Onion
If you're watching your carb intake, try this low-carb chicken tomatillo soup made in the Instant Pot. The creamy and tangy broth is filled with tender chunks of chicken and flavorful spices.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
This chicken pozole verde is a classic Mexican soup that is perfect for a crowd. The tomatillos and green chilies add a punch of flavor, while the chicken and hominy make it hearty and filling.
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Sopa de Fideo Verde (Salsa Verde Mexican Fideo Soup)...
Main Ingredients: Poblano Peppers, Tomatillos, Water, Medium Onion
Sopa de fideo is a traditional Mexican noodle soup that is typically served with a tomato-based broth. This version uses a tangy tomatillo salsa verde for a unique and delicious twist on this classic soup.
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Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)
Main Ingredients: Boneless Pork Shoulder, Minced Fresh Garlic
This Mexican pork and bean soup, also known as carne en su jugo, is a hearty and flavorful dish that is perfect for a chilly evening. The tomatillos and green chilies add a spicy kick, while the pork and beans make it filling and satisfying.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili verde, or green chili, is a popular dish in Mexican cuisine. This version uses tomatillos and green chilies to add a tangy and spicy kick to the tender chunks of pork.
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Mexican Green Soup with Asparagus and Potatoes (Sopa...
Main Ingredients: White Beans, Yellow Onion, Avocado Oil, Garlic, Sea
This sopa verde de espárragos y papas is a light and refreshing soup that is perfect for warmer days. The tomatillos add a tangy flavor while the asparagus and potatoes make it hearty and satisfying.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican chicken posole verde is a delicious and comforting soup that is perfect for a cold night. The tangy tomatillos and green chilies add a unique twist to this traditional dish.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This irresistible green pozole is a crowd-pleasing dish that is perfect for a party. The tangy tomatillos, spicy green chilies, and tender chunks of pork make it a flavorful and satisfying meal.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
This Mexican chicken posole is a hearty and flavorful soup that is perfect for a family dinner. The combination of tangy tomatillos, spicy green chilies, and tender chunks of chicken make it a crowd favorite.
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Mexican Quinoa Bowl with Avocado Salsa
Main Ingredients: Onion, Oil, Tricolor Quinoa, Vegetable Broth, Black
This Mexican quinoa bowl is a nutritious and flavorful meal that is perfect for lunch or dinner. The tangy tomatillos and creamy avocado salsa add a burst of flavor to this protein-packed dish.
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Chicken Posole (Pozole) Verde Soup
Main Ingredients: Chicken Stock, Yellow Onion, Tomatillos, Serrano
This chicken posole verde soup is a delicious and comforting dish that is perfect for a chilly evening. The tangy tomatillos and spicy green chilies add a unique twist to this classic soup.
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The Hirshon Moctezuma-Style Mexican Green Pozole
Main Ingredients: Pork Shoulder, Onion, Carrot, Epazote, Bay Leaf
This Moctezuma-style Mexican green pozole is a flavorful and unique twist on traditional pozole. The tomatillos and green chilies add a tangy and spicy kick, while the chicken and hominy make it hearty and filling.
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Green Chili Chicken Enchilada Soup
Main Ingredients: Tomatillos, Serrano Chilies, Jalapeno Peppers, Olive
This green chili chicken enchilada soup is a creamy and delicious dish that is perfect for a family dinner. The tangy tomatillos and spicy green chilies add a burst of flavor to this comforting soup.
Ingredients:
8 tomatillos, husks removed and halved
1 onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
4 cups chicken broth
1 can black beans, drained and rinsed
1 can corn, drained
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 avocado, diced
Cilantro for garnish
Tortilla chips for serving
Instructions:
1. Roast the tomatillos
Start by preheating your oven to 425 degrees. Place the halved tomatillos on a baking sheet and roast them in the oven for 10-15 minutes, until they are soft and slightly charred.
2. Cook the onions and garlic
In a large pot, heat some oil and add the chopped onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Add the jalapeno and spices
Next, add the chopped jalapeno pepper, cumin, and chili powder to the pot. Stir and cook for an additional 2-3 minutes.
4. Add the tomatillos and broth
Once the tomatillos are roasted, add them to the pot along with the chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Blend the soup
Using an immersion blender or transferring the soup to a blender, blend until smooth and creamy.
6. Add the beans and corn
Stir in the black beans and corn, and let them cook for a few minutes until heated through.
7. Season and serve
Add salt and pepper to taste, and serve the soup hot with diced avocado, cilantro, and tortilla chips on top.
This Mexican tomatillo soup is a perfect balance of tangy, spicy, and creamy flavors. The tomatillos give the soup a unique and refreshing taste, while the black beans and corn add protein and texture. This soup is not only delicious but also packed with nutrients and vitamins. So why not give this recipe a try and bring a taste of Mexico into your kitchen tonight?
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