18 Mexican Tomatillo Recipe Dive Into Deliciousness!
Published on: May 7, 2024
Tomatillos, also known as Mexican husk tomatoes, are a staple ingredient in traditional Mexican cuisine. These small, round, green fruits are packed with tangy, citrusy flavor and are a versatile addition to any dish. While commonly used in salsa verde, tomatillos can also be the star ingredient in a variety of other dishes. In this article, we will introduce you to a delicious Mexican tomatillo recipe that is easy to make and will impress your taste buds.
If you're a fan of Mexican cuisine, you've probably tasted tomatillo salsa before. But have you ever tried making it at home? This recipe for authentic Mexican tomatillo salsa is easy to make and packs a punch of flavor. Roasted tomatillos, jalapenos, and garlic are blended together with cilantro and lime juice for a tangy and spicy salsa that goes perfectly with beer can chicken. Serve it on the side or pour it over the chicken for a burst of flavor in every bite.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
Looking for a different twist on tomatillo salsa? This recipe for tomatillo salsa verde is a great option. It uses a combination of green tomatillos and red tomatoes for a vibrant and flavorful salsa. The addition of cumin and oregano gives it a unique smoky flavor that pairs well with grilled chicken. Make a big batch and use it as a dip for your beer can chicken or as a topping for tacos and burritos.
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Basic Salsa Verde (Mexican Tomatillo Salsa)
Main Ingredients: Tomatillos, Jalapeno Peppers, White Onion, Cilantro
If you're short on time but still want to enjoy the flavors of tomatillo salsa, this basic recipe is perfect for you. With just a few ingredients and minimal prep time, you can whip up a delicious and fresh salsa verde to serve with your beer can chicken. The key to this recipe is using canned tomatillos, which are already cooked and ready to be blended. Add some fresh cilantro, lime juice, and a jalapeno for a touch of heat, and you're all set!
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
For a heartier and more filling meal, try this recipe for Mexican pork chile verde. The tender and flavorful pork is cooked in a tangy tomatillo and green chili sauce for a dish that is bursting with flavor. Serve it with some rice and beans on the side, or shred the pork and use it as a topping for your beer can chicken. Either way, you'll be left with a satisfying and delicious meal that will have everyone asking for seconds.
This recipe for Mexican shredded chicken is a must-try for any beer can chicken lover. The chicken is cooked in a flavorful mix of spices and chicken broth, making it juicy and tender. Once shredded, it can be used in a variety of dishes, including tacos, burritos, and of course, as a topping for your beer can chicken. The best part? It can be made in a slow cooker, making it a convenient and easy option for busy weeknights.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
Posole, a traditional Mexican soup made with hominy and meat, is a comfort food that will warm your soul. This recipe for simple posole is perfect for those who want to try making it at home for the first time. The flavorful broth is made with chicken, garlic, and onion, and is simmered with hominy until tender. Serve it with your beer can chicken for a complete and satisfying meal.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
If you're a fan of posole, you'll love this twist on the classic dish. This recipe for chicken pozole verde uses the same base of hominy and chicken broth but adds shredded chicken, tomatillos, and green chilies for a flavorful and hearty soup. The addition of avocado and lime juice gives it a fresh and tangy twist, making it the perfect accompaniment to your beer can chicken.
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Mexican Spaghetti Squash Casserole With Avocado Salsa
Main Ingredients: Spaghetti Squash, Taco Seasoning, Roasted Tomatoes
Looking for a healthier option to serve with your beer can chicken? This Mexican spaghetti squash casserole is a great choice. The spaghetti squash is cooked and mixed with black beans, corn, and spices for a tasty and nutritious casserole. Top it with a homemade avocado salsa for a creamy and flavorful touch. It's a great way to add some veggies to your meal without sacrificing any flavor.
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The Tale of Two Mexican Salsas
Main Ingredients: Tomatillos, Jalapeno, Onion, Garlic, Cilantro Stems
This recipe for two Mexican salsas is a great way to add some variety to your beer can chicken meal. The first salsa, a roasted tomato salsa, is made with charred tomatoes, jalapenos, and garlic for a smoky and spicy flavor. The second salsa, a fresh corn and black bean salsa, adds a touch of sweetness and texture to the dish. Serve both salsas alongside your beer can chicken for a burst of flavor in every bite.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
If you're looking for a simple and authentic tomatillo salsa recipe, this one is for you. Roasted tomatillos, jalapenos, and garlic are blended together with cilantro, lime juice, and a touch of honey for a tangy and sweet flavor. The addition of cumin and oregano gives it a smoky and earthy taste that pairs perfectly with beer can chicken. It's a versatile salsa that can be used as a dip or topping for a variety of dishes.
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Chicken Enchiladas with Green Sauce
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Chicken
Who doesn't love a good chicken enchilada? This recipe takes it up a notch with a tangy and flavorful green sauce made with tomatillos, green chilies, and cilantro. The chicken is cooked in a mixture of spices and salsa before being rolled up in corn tortillas and topped with the green sauce and cheese. Bake it until the cheese is melted and bubbly for a delicious and comforting meal that will pair perfectly with your beer can chicken.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
If you're in the mood for something hearty and comforting, this New Mexican green chili stew, also known as caldillo, is a must-try. The stew is made with juicy pork, potatoes, and a flavorful green chili sauce made with tomatillos and green chilies. Serve it with warm tortillas and your beer can chicken for a satisfying and delicious meal that will warm you up from the inside out.
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10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
Short on time but still want to enjoy the flavors of tomatillo salsa? This recipe for 10-minute salsa verde is a great option. It uses canned tomatillos and canned green chilies for a quick and easy salsa that packs a punch of flavor. Simply blend the ingredients together with some cilantro and lime juice, and you're all set. It's a great option to have on hand for those last-minute cookouts or impromptu beer can chicken dinners.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
Another great way to add some variety to your beer can chicken meal is by using this recipe for green enchilada sauce. The sauce is made with tomatillos, green chilies, and cilantro for a tangy and spicy flavor. Pour it over shredded chicken and roll it up in corn tortillas for a delicious and easy weeknight meal. You can also use it as a topping for your beer can chicken or as a dip for chips.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This recipe for pozole verde is a great option for those who want to try making the traditional Mexican soup at home. The broth is made with chicken, tomatillos, and green chilies, giving it a tangy and spicy flavor. Add some hominy, shredded chicken, and your choice of toppings for a hearty and satisfying meal that will pair perfectly with your beer can chicken.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
If you're a fan of chili, you'll love this twist on the classic dish. This recipe for chili verde uses pork and a flavorful mix of spices and vegetables, including tomatillos and green chilies. The result is a hearty and flavorful chili that will warm you up on a chilly evening. Serve it with some warm cornbread and your beer can chicken for a complete and delicious meal.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
For a fun and tasty twist on traditional Mexican flavors, try this recipe for Mexican chicken casserole with tortilla chips. The casserole is made with layers of tortilla chips, shredded chicken, salsa, and cheese, making it a delicious and easy option for a weeknight dinner. Top it with some fresh avocado and cilantro for a burst of freshness, and serve it alongside your beer can chicken for a complete and satisfying meal.
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Fresh and Tasty Mexican Crockpot Summer Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Zesty Italian
Who says salads are boring? This fresh and tasty Mexican crockpot summer salad is anything but dull. It's packed with flavor and texture, thanks to ingredients like corn, black beans, and avocado. The chicken is cooked in a tangy and spicy green chili sauce, adding a burst of flavor to the dish. Serve it as a side dish with your beer can chicken or enjoy it as a main course for a light and refreshing summer meal.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
If you're a fan of slow-cooked meats, this recipe for beef barbacoa tacos is a must-try. The beef is cooked in a flavorful mix of spices and green chilies until it is tender and falls apart. Serve it in warm tortillas and top it with a homemade tomatillo salsa for a burst of freshness. It's a great option for a crowd or for a weeknight dinner when you want something easy and delicious.
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Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic Cloves, Cilantro, Salt
Last but definitely not least, we have a simple and tasty recipe for tomatillo salsa. This version uses charred tomatillos and jalapenos for a smoky and spicy flavor, and adds some diced onion and cilantro for freshness. It's a classic salsa that pairs perfectly with beer can chicken, but can also be used as a dip or topping for a variety of Mexican dishes. It's a must-have recipe for any Mexican food lover!
Ingredients
Tomatillo Salsa:
1 pound tomatillos, husks removed and washed
1-2 jalapeno peppers, seeds removed (depending on desired heat level)
1 onion, chopped
2-3 cloves of garlic, minced
1/4 cup cilantro, chopped
1 tablespoon lime juice
Salt to taste
Chicken Enchiladas:
2 cups shredded cooked chicken
8-10 corn tortillas
1 cup shredded cheese (such as Monterrey Jack or Mexican blend)
1/4 cup sour cream
Instructions
1. Tomatillo Salsa:
Preheat broiler to high heat.
Place tomatillos and jalapenos on a baking sheet and broil for 5-7 minutes, turning occasionally, until charred.
In a blender, combine the charred tomatillos and jalapenos with the onion, garlic, cilantro, lime juice, and salt. Puree until smooth.
Adjust salt to taste and set aside.
2. Chicken Enchiladas:
Preheat oven to 375°F.
In a large bowl, mix together the shredded chicken and 1/2 cup of the tomatillo salsa.
Spread 1/4 cup of the tomatillo salsa on the bottom of a 9x13 inch baking dish.
Warm the tortillas in the microwave for 30 seconds to make them more pliable.
Divide the chicken mixture evenly among the tortillas and roll them up. Place them seam-side down in the baking dish.
Spoon the remaining tomatillo salsa over the enchiladas and top with the shredded cheese.
Bake for 20 minutes, until the cheese is melted and bubbly.
Top with dollops of sour cream and serve hot.
Final Thoughts
This Mexican tomatillo recipe is a delicious way to incorporate the unique flavor of tomatillos into your cooking. The tangy and spicy salsa pairs perfectly with the creamy chicken enchiladas, creating a mouthwatering combination. Plus, this dish is customizable – feel free to add your favorite toppings such as avocado, diced tomatoes, or hot sauce. So next time you're in the mood for some authentic Mexican cuisine, give this recipe a try and impress your family and friends with your culinary skills. ¡Buen provecho!
Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
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