The Mexican tomalito is a traditional dish that is often served during special occasions and celebrations. This delectable dish is a type of tamale that is made with a sweet corn masa and is steamed in corn husks. It has a creamy and velvety texture with a slightly sweet and savory flavor that is sure to tantalize your taste buds. In this article, we will share a professional and well-organized Mexican tomalito recipe that you can easily recreate in your own kitchen.
Main Ingredients: Margarine, Masa Harina, White Sugar, Water, Frozen
This sweet and savory dish is a perfect accompaniment to your Beer Can Chicken. Made with fresh sweet corn, this creamy corn pudding will melt in your mouth and leave you wanting more. It's gluten-free and can easily be made in under an hour, making it a great side dish for any weeknight meal.
Take your taste buds on a trip to Mexico with this delicious Mexican Sweet Corn Tomalito. Made with creamy corn, spicy jalapenos, and sweet bell peppers, this dish is packed with flavor and pairs perfectly with a cold beer. It's easy to make and makes a great addition to any backyard barbecue or game day party.
Main Ingredients: Unsalted Butter, Sugar, Milk, Masa Harina, Cornmeal
If you're a fan of the popular restaurant Chevy's, then you'll love this copycat Sweet Corn Tomalito recipe. It's just like the original, with a creamy texture and a hint of sweetness. Made with ingredients you probably already have in your pantry, this recipe is budget-friendly and easy to make.
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Gluten Free Sweet Corn Sweet Corn Tomalito
Main Ingredients: Butter, Masa Harina, Water, Cream Style Corn, Corn
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Sweet Corn Tomalito. This recipe is made with gluten-free flour and coconut milk for a dairy-free option. It's perfect for those with dietary restrictions and is a great way to add some variety to your usual chicken dishes.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This classic casserole is a crowd-pleaser and a great way to use up any leftover chicken. Made with Jiffy cornbread mix, creamy corn, and sour cream, this dish is rich and comforting. It's easy to make and can be made ahead of time, making it a great option for busy weeknights.
If you're looking for a hearty and filling meal, this Tater Tot Casserole is the perfect choice. Made with tater tots, ground beef, corn, and cheese, this casserole is the ultimate comfort food. It's easy to make and can be customized with your favorite toppings, making it a fun and delicious meal for the whole family.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
Elote, also known as Mexican street corn, is a popular side dish that is often served with grilled meats. This Elote Corn Salad is a lighter and easier version of the traditional dish, but still packs all the flavors of charred corn, creamy mayo, and spicy chili powder. It's a great side dish for your Beer Can Chicken and will leave your taste buds dancing.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're a fan of Jiffy cornbread mix, you'll love this Jiffy Cornbread Casserole. Made with ground beef, corn, and cheese, this casserole is a crowd-pleaser and is perfect for potlucks and family gatherings. It's simple to make and can be made ahead of time, making it a stress-free option for busy weeknights.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you're craving some seafood, these Shrimp Tacos are the perfect choice. Seasoned with spicy Cajun seasoning and topped with a fresh corn salsa, these tacos are bursting with flavor. They're quick and easy to make, making them a great option for weeknight dinners or a fun weekend meal.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Corn Chowder is a classic comfort food that is perfect for cool fall nights. This Easy Corn Chowder recipe is hearty and creamy, with chunks of potatoes and corn in every bite. It's easy to make and can be made ahead of time, making it a great option for busy weeknights.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This Corn Casserole is a southern favorite and a great side dish for your Beer Can Chicken. Made with creamed corn, Jiffy cornbread mix, and sour cream, this dish is rich and comforting. It's easy to make and can be customized with your favorite toppings, such as bacon or cheese.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
Looking for a healthier alternative to traditional chili? This Turkey Chili is a great option. Made with lean ground turkey, beans, and corn, this chili is packed with protein and fiber. It's easy to make and can be made in a slow cooker for a hands-off approach.
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Chicken Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
Warm up on a chilly day with this Chicken Tortilla Soup. Made with shredded chicken, corn, and beans, this soup is hearty and flavorful. It's easy to make and can be topped with your favorite toppings, like crushed tortilla chips and avocado.
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
White Chicken Chili is a creamy and comforting alternative to traditional chili. Made with white beans, corn, and shredded chicken, this dish is full of flavor and is perfect for a cold night. It's easy to make and can be made in a slow cooker for a hands-off approach.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
This Corn Pudding is a sweet and creamy side dish that is a great accompaniment to your Beer Can Chicken. Made with fresh corn, cream cheese, and eggs, this dish is rich in flavor and texture. It's easy to make and can be made ahead of time, making it a great option for busy weeknights or holiday gatherings.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Craving some Chinese takeout? Skip the delivery and make this Better-Than-Takeout Shrimp Fried Rice at home! Made with shrimp, rice, corn, and vegetables, this dish is packed with flavor and protein. It's easy to make and will satisfy your craving for Asian cuisine.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
This Jiffy Cornbread Mix Corn Casserole is a classic and easy side dish that is perfect for your Beer Can Chicken. Made with Jiffy cornbread mix, creamed corn, and sour cream, this dish is rich and creamy. It's budget-friendly and can be made ahead of time, making it a great option for busy weeknights.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're looking for a simple and delicious way to prepare corn, this Buttery Herbed Corn is the way to go. Made with butter, fresh herbs, and corn, this dish is bursting with flavor and is the perfect side dish for your Beer Can Chicken. It's easy to make and will impress your guests with its elegant and delicate flavors.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
This Ground Turkey Taco Skillet is a healthy and flavorful option for your next Taco Tuesday. Made with lean ground turkey, corn, and black beans, this dish is packed with protein and fiber. It's easy to make and can be customized with your favorite taco toppings, like salsa and avocado.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
Looking for a quick and easy way to enjoy Mexican flavors? These Best Ever Chicken Fajitas are the answer. Made with marinated chicken, bell peppers, and corn, these fajitas are bursting with flavor and are a great option for a weeknight meal. They're easy to make and can be customized with your favorite toppings, like sour cream and guacamole.
Ingredients:
Corn Masa
Masa harina: 2 cups
Butter: ½ cup, softened
Sugar: ½ cup
Baking powder: 1 tsp
Salt: ½ tsp
Whole milk: 1 cup
Corn Husks
Dried corn husks: 20-25 husks
Hot water: for soaking
Filling
Corn kernels: 1 cup, fresh or frozen
Butter: 2 tbsp
Whole milk: ½ cup
Cornstarch: 2 tbsp
Sugar: 2 tbsp
Cinnamon: ½ tsp
Instructions:
Soak the corn husks in hot water for at least an hour to soften them.
In a large mixing bowl, combine the masa harina, softened butter, sugar, baking powder, and salt. Mix well until all the ingredients are well incorporated.
Gradually pour in the milk while mixing until the dough reaches a smooth consistency. It should be soft and pliable, but not too sticky.
In a separate saucepan, melt the butter for the filling over medium heat.
Add the corn kernels and cook for 2-3 minutes until they start to soften.
In a small bowl, mix the cornstarch and milk until well combined. Pour this mixture into the saucepan with the corn and stir until it thickens.
Add the sugar and cinnamon and continue to cook for another 2-3 minutes. Remove from heat and set aside.
To assemble the tomalitos, take a soaked corn husk and spread a thin layer of the masa dough on it, leaving about 1 inch of space at the top and bottom.
Place a spoonful of the corn filling in the center of the dough and fold the sides of the husk over the filling.
Roll the husk up tightly and fold the bottom end up. Secure it with a strip of corn husk or kitchen twine if needed.
Repeat this process with the remaining dough and filling.
In a steamer or large pot, place the tomalitos upright, with the open end facing up. Steam for 45 minutes to 1 hour, until the dough is firm and cooked through.
Let the tomalitos cool for a few minutes before serving. You can also top them with some extra cinnamon and sugar for added flavor.
Now that you have mastered this Mexican tomalito recipe, you can impress your friends and family with this delicious and authentic dish. Serve it as a side dish or as a dessert, either way, it is sure to be a hit. Enjoy!
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