20 Mexican Tinga De Pollo Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Mexican tinga de pollo is a classic and flavorful dish that is popular across Mexico and gaining popularity in other parts of the world as well. This delicious dish is made with shredded chicken, onions, tomatoes, and chipotle peppers in adobo sauce. It is typically served on tostadas or tacos and topped with fresh cilantro, cheese, and avocado. The combination of smoky, spicy, and tangy flavors makes this dish a favorite among many. The best part? It's easy to make and can be enjoyed for any meal of the day.
Main Ingredients: Avocado Oil, White Onion, Garlic, Crushed Tomatoes
Tinga de Pollo, also known as Shredded Chicken Tacos, is a popular Mexican dish that is loved by many. It is a simple and flavorful dish that can be easily made at home. The key to a delicious Tinga de Pollo is using quality ingredients and taking the time to slow cook the chicken to perfection. Let's take a look at some of the top 20 recipes for Tinga de Pollo that you can try at home.
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Tinga de Pollo
Main Ingredients: Vegetable Oil, Onions, Mushrooms, Boneless Skinless
For those following a keto diet, this recipe is a must-try. It uses all the traditional ingredients of Tinga de Pollo but is modified to fit into a low-carb lifestyle. The chicken is cooked in a flavorful tomato sauce and served with low-carb tortillas or on a bed of lettuce for a satisfying and delicious meal.
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Keto Chicken Tinga (Tinga de Pollo)
Main Ingredients: Olive Oil, White Onion, Garlic, Plum Tomatoes
If you're looking for a hands-off approach to cooking Tinga de Pollo, then this crock pot recipe is perfect for you. Simply add all the ingredients to the crock pot and let it cook on low for 6-8 hours. The result is tender and flavorful shredded chicken that can be used in tacos, burritos, or as a topping for salads.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This classic Tinga de Pollo recipe is straightforward and uses only a few ingredients. The chicken is cooked in a tomato and chipotle sauce, giving it a smoky and spicy flavor. Serve it in warm tortillas with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and satisfying meal.
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Tinga de Pollo (Shredded Chicken Tacos)
Main Ingredients: Skinless Chicken Thighs, Sea Salt, Freshly Ground Black
This recipe for Mexican Tinga de Pollo is perfect for a crowd. It uses a whole chicken, which is cooked in a flavorful tomato and chipotle sauce. The result is tender and juicy chicken that falls off the bone and is perfect for serving on a taco bar. Let your guests build their own tacos with their choice of toppings for a fun and interactive meal.
If you want to switch things up from the traditional tacos, this recipe for Tinga de Pollo is perfect. The shredded chicken is served on crispy tostadas, topped with refried beans, lettuce, and avocado. It can also be served on a torta, a Mexican sandwich, for a hearty and filling meal.
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Tinga De Pollo (Tacos, Tostadas, Tortas)
Main Ingredients: Large Russet Potato, Mexican Chorizo, Onion, Chicken
This recipe for Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is perfect for those cold winter days. It is a traditional Mexican soup that is loaded with vegetables, chicken, and a flavorful broth. The slow cooker makes it easy to prepare, and the result is a comforting and delicious soup that the whole family will love.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
If you're short on time but still want to enjoy a delicious Tinga de Pollo, then this pressure cooker recipe is for you. The chicken is cooked in a pressure cooker for only 15 minutes, resulting in tender and flavorful shredded chicken. Serve it on warm tortillas with your favorite toppings for a quick and easy meal.
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Pressure Cooker Chicken Tacos (Tinga de Pollo)
Main Ingredients: Vegetable Oil, Onion, Garlic, Fine Sea Salt, Beer
This recipe for Slow Cooker Tinga de Pollo Poblano Tacos takes the traditional Tinga de Pollo to the next level. The chicken is slow-cooked with poblano peppers, giving it a smoky and slightly spicy flavor. Serve it on warm tortillas with your favorite toppings for a delicious and unique twist on the classic dish.
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Slow Cooker Tinga de Pollo Poblano Tacos
Main Ingredients: Chopped Tomatoes, Seeds, Adobo Sauce, Garlic, Chicken
This recipe for Mexican Tinga is perfect for using up leftover chicken. The shredded chicken is cooked in a tomato and chipotle sauce and served on warm tortillas with your choice of toppings. It's a quick and easy meal that is full of flavor and perfect for those busy weeknights.
This traditional Mexican recipe for Caldo de Pollo, or Mexican Chicken Soup, is a staple in many households. It is a simple and comforting soup that is loaded with vegetables, chicken, and a flavorful broth. Serve it with warm tortillas for a complete and satisfying meal.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This recipe for Mexican Chicken Adobo, or Adobo de Pollo, is a delicious and spicy twist on Tinga de Pollo. The chicken is slow-cooked in a flavorful adobo sauce, resulting in tender and juicy chicken with a kick of heat. Serve it on warm tortillas with your choice of toppings for a tasty and satisfying meal.
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Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
Chicken Flautas, or Flautas de Pollo, are crispy and delicious rolled tacos filled with shredded chicken. They are perfect as an appetizer, snack, or even a main dish served with rice and beans. The chicken is cooked in a flavorful tomato and chipotle sauce, giving these flautas a delicious and authentic Mexican flavor.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
This recipe for Pozole Rojo de Pollo, or Red Pozole, is a hearty and flavorful soup that is perfect for a cold winter day. It is made with tender chicken, hominy, and a spicy red broth. Serve it with your choice of toppings, such as avocado, cilantro, and lime, for a satisfying and delicious meal.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This traditional recipe for Caldo de Pollo, or Mexican Chicken Soup, is a simple and comforting meal that is perfect for any time of the year. The chicken is cooked in a flavorful broth with vegetables and served with warm tortillas for a complete and satisfying meal.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
This recipe for Caldo de Pollo, or Mexican Chicken Soup, is a must-try for any soup lover. The chicken is cooked in a flavorful broth with vegetables and served with warm tortillas for a complete and satisfying meal. It's perfect for those chilly nights when you want something warm and comforting to eat.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This slow-cooker recipe for Chicken Tinga, or Tinga de Pollo, is perfect for those busy days when you don't have time to cook. Simply add all the ingredients to the slow cooker and let it cook for 6-8 hours. The result is tender and flavorful chicken that can be used in tacos, burritos, or on top of salads.
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Slow-Cooker Chicken Tinga (Tinga de Pollo)
Main Ingredients: Roma Tomatoes, Medium Yellow Onion, Chipotle Peppers
This recipe for the Best Chicken Tinga Tacos is perfect for those who love a little extra heat in their food. The chicken is cooked in a flavorful chipotle and tomato sauce, giving it a spicy and smoky flavor. Serve it on warm tortillas with your choice of toppings for a delicious and satisfying meal.
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The Best Chicken Tinga Tacos
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Chipotle Peppers In
This traditional Mexican recipe for Caldo de Pollo, or Mexican Chicken Soup, is a simple and comforting meal that is perfect for any time of the year. The chicken is cooked in a flavorful broth with vegetables and served with warm tortillas for a complete and satisfying meal.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
Whether you're following a keto diet, looking for a hands-off approach to cooking, or want to try a new twist on the traditional Tinga de Pollo, there is a recipe for everyone on this list. These top 20 Beer Can Chicken recipes will have you and your family enjoying this delicious and flavorful dish in no time.
History of Mexican Tinga de Pollo
The Origins
The origins of Mexican tinga de pollo can be traced back to the Puebla region of Mexico. It is believed that the dish was created in the 19th century during the French intervention in Mexico. As French troops approached the city of Puebla, the women of the city had to come up with a quick and easy dish to feed their families and soldiers. They combined the ingredients they had on hand - chicken, onions, and tomatoes - and added the smoky flavor of chipotle peppers in adobo sauce to create the famous tinga de pollo.
The Evolution
While the original recipe for Mexican tinga de pollo remains popular, it has evolved over the years to incorporate different ingredients and cooking techniques. In some regions of Mexico, pork or beef is used instead of chicken. Some recipes call for the addition of vegetables like bell peppers and carrots. Others use different types of peppers to adjust the level of spiciness. However, no matter the variations, the core ingredients of chicken, onions, and tomatoes, and the signature smoky flavor remain the same.
The Popularity
Mexican tinga de pollo has gained popularity not only in Mexico but also in other parts of the world. Its versatility and delicious combination of flavors have made it a favorite among food lovers everywhere. It is often featured on restaurant menus and is also a popular dish to make at home for gatherings and parties. With its simple yet bold flavors, it's no wonder that Mexican tinga de pollo has become a staple in many households.
How to Make Mexican Tinga de Pollo
Now that you know the history and evolution of this delicious dish, let's dive into how to make it yourself. It's a simple and straightforward recipe that can be easily customized to your liking.
Ingredients
2 lbs. boneless, skinless chicken breasts
1 onion, thinly sliced
2 cloves of garlic, minced
1 can of diced tomatoes
1-2 chipotle peppers in adobo sauce, chopped
1 tsp. dried oregano
1 tsp. ground cumin
Salt and pepper to taste
Tortillas or tostadas for serving
Fresh cilantro, shredded cheese, and avocado for topping
Instructions
In a large pot, cook the chicken breasts in water until fully cooked. Shred the chicken and set aside.
In a separate pan, sauté the onions and garlic until translucent. Add the shredded chicken and cook for a few minutes.
Add the can of diced tomatoes, chopped chipotle peppers, oregano, cumin, salt, and pepper to the chicken mixture. Stir well and let it simmer for about 10 minutes.
Serve the tinga de pollo on tortillas or tostadas and top with fresh cilantro, shredded cheese, and avocado.
Customization
As mentioned earlier, Mexican tinga de pollo is a versatile dish that can be customized to your liking. Here are some ideas for variations:
For a vegetarian option, substitute chicken with extra-firm tofu or mushrooms.
Add in vegetables like bell peppers, carrots, or zucchini for added flavor and nutrition.
Adjust the level of spiciness by using more or less chipotle peppers or adding in a different type of pepper.
Instead of serving on tortillas or tostadas, try it on a bed of rice or in a lettuce wrap.
In conclusion, Mexican tinga de pollo is a delicious and versatile dish with a rich history and evolving popularity. With its bold smoky, spicy, and tangy flavors, it's sure to be a hit at your next meal. So why not give it a try and experience the taste of Mexico in your own kitchen?
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