19 Mexican Tilapia Tacos Recipe You Must Try Them!
Published on: May 7, 2024
Tacos are a beloved staple in Mexican cuisine, with endless possibilities for fillings and toppings. One popular variation is the Mexican tilapia taco, which combines the light and flaky texture of tilapia with the bold flavors of traditional Mexican spices and herbs. This recipe is not only delicious, but also easy to make, making it a great option for a quick and satisfying meal. Let's dive into how to make these mouth-watering Mexican tilapia tacos.
Main Ingredients: Tilapia, Flour Tortillas, Limes, Sour Cream, Salsa
Satisfy your craving for Mexican food with these delicious tortilla tilapia tacos. The tender and flaky fish, combined with the crispy tortillas and fresh toppings, make for a winning combination. These tacos are quick and easy to make, perfect for a busy weeknight dinner. Try them out for your next Taco Tuesday!
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Skillet Cilantro and Lime Fish Tacos
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Jalapeno
Elevate your fish tacos with this skillet cilantro and lime recipe. The tangy and zesty flavors of cilantro and lime perfectly complement the mild taste of tilapia. Cooked in a skillet, these tacos have a slightly crispy exterior and a tender and juicy interior. Top them off with your favorite salsa and enjoy a burst of flavors with every bite.
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Fish Tacos with Chipotle Cream
Main Ingredients: Plain Nonfat Greek Yogurt, Light Sour Cream, Chipotle
If you're a fan of spicy food, then you'll love these fish tacos with chipotle cream. The creamy and smoky chipotle sauce adds a delicious kick to the mild tilapia. Serve them with some crunchy slaw and avocado slices for a perfectly balanced and flavorful meal. This recipe is a must-try for all spice lovers.
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Easy Tilapia Fish Tacos
Main Ingredients: Tilapia, Taco Seasoning, Kosher Salt, Shredded Red
Looking for a simple and no-fuss recipe for fish tacos? Look no further than these easy tilapia fish tacos. With only a few ingredients, you can have a delicious and satisfying meal on the table in no time. The tender and flaky tilapia, paired with a tangy and fresh salsa, makes for a perfect combination that everyone will love.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Take your taste buds on a trip to Mexico with this rich and flavorful caldo de mariscos or Mexican seafood soup. This dish is a staple in Mexican cuisine and is often enjoyed as a main course. Loaded with shrimp, fish, and other seafood, this hearty soup is the perfect comfort food on a cold day. Serve it with some tortillas for a complete and satisfying meal.
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Grilled Fish Tacos With Lime-cilantro Sauce
Main Ingredients: Ground Cumin, Sweet Paprika, Garlic Salt, Ground Black
Fire up your grill and make these grilled fish tacos with lime-cilantro sauce for your next outdoor get-together. The smoky and charred flavor of the grilled tilapia adds a unique touch to these tacos. The tangy and creamy lime-cilantro sauce takes the flavors to a whole new level. Serve them with some ice-cold margaritas for a perfect summer meal.
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Fish Tacos
Main Ingredients: Tilapia, Chili Powder, Old Bay Seasoning, Grape Seed
Sometimes, simplicity is the key to a satisfying meal. These classic fish tacos are proof of that. The lightly seasoned and pan-fried tilapia, topped with fresh salsa, shredded lettuce, and a squeeze of lime juice, makes for a delicious and easy meal. These tacos are perfect for a quick lunch or dinner and are sure to please everyone.
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Tasty Tilapia Tacos
Main Ingredients: Tilapia, Olive Oil, Chili Powder, Cumin, Black Pepper
If you want to switch things up from the usual beef or chicken tacos, give these tasty tilapia tacos a try. The tender and flaky tilapia, combined with a flavorful spice rub, makes for a delicious filling. Serve them with some crunchy coleslaw and avocado for a refreshing and satisfying meal. These tacos are perfect for any day of the week.
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Tilapia Fish Tacos
Main Ingredients: Vegetable Oil, Avocado, Corn Tortillas, Queso Fresco
Add a little twist to your traditional fish tacos with this recipe for tilapia fish tacos. The tilapia is coated in a crispy and flavorful cornmeal crust, giving it a delicious crunch. Topped with a tangy and fresh mango salsa, these tacos are a burst of flavors in every bite. They're perfect for a summer cookout or a weeknight dinner with the family.
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Epic Fish Tacos
Main Ingredients: Tilapia, Chili Powder, Cumin, Garlic Powder, Kosher
Take your taste buds on a flavor adventure with these epic fish tacos. The tilapia is marinated in a delicious blend of spices and grilled to perfection. Served with a creamy and zesty avocado sauce, these tacos are a burst of flavors and textures. They're perfect for a weekend gathering with friends or a special occasion.
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Air Fryer Healthy Fish Tacos
Main Ingredients: Tilapia, Marinade, Lime, Flour Tortillas, Shredded
If you're looking for a healthier version of fish tacos, try making them in an air fryer. The tilapia is coated in a light and crispy breadcrumb mixture, then air-fried to perfection. This method reduces the amount of oil used while still giving you that satisfying crunch. Serve these tacos with your favorite toppings for a guilt-free and delicious meal.
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Jalapeno Lime Fish Tacos
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Jalapeno
Spice up your fish tacos with this recipe for jalapeno lime fish tacos. The tilapia is marinated in a flavorful blend of jalapeno, lime, and other spices, giving it a delicious kick. Served with some crunchy slaw and avocado slices, these tacos are perfect for those who love a little heat in their food.
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Taco Tuesday Fish Tacos
Main Ingredients: Avocado, Almond, Lime Juice, Fresh Cilantro, Salt
Taco Tuesday just got better with these delicious fish tacos. The tilapia is coated in a flavorful spice mix and pan-fried to perfection. Topped with some fresh and tangy pico de gallo, these tacos are a crowd-pleaser. Serve them with some Mexican rice and beans for a complete and satisfying meal.
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Easy Fish Tacos
Main Ingredients: Tilapia, Salt, Pepper, Garlic Powder, Onion Powder
If you're short on time but still want to make a delicious meal, try these easy fish tacos. The tilapia is seasoned with a simple spice rub and pan-fried in just a few minutes. Top them off with some fresh toppings and a squeeze of lime juice for a quick and tasty meal. These tacos are perfect for a busy weeknight dinner.
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Spicy Fish Tacos
Main Ingredients: Ground Cumin, Chili Powder, Smoked Paprika, Onion
For those who love a little heat in their food, these spicy fish tacos are a must-try. The tilapia is coated in a spicy and flavorful rub and grilled to perfection. Served with some crunchy slaw and a creamy avocado sauce, these tacos are a delicious and satisfying meal. They're perfect for a summer barbecue or a game day snack.
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Summer Fish Tacos
Main Ingredients: Roma Tomatoes, Red Onion, Poblano Pepper, Lime Juiced
Take advantage of the fresh and seasonal produce with these summer fish tacos. The tilapia is topped with a refreshing and fruity mango salsa, making it the perfect summer meal. Serve them with a side of grilled corn and a cold beer for a complete and satisfying meal. These tacos are sure to be a hit at any summer gathering.
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Quick and Healthy Fish Tacos
Main Ingredients: Tilapia, Cumin, Chili Powder, Kosher Salt, Olive Oil
For a quick and healthy meal, try these fish tacos. The tilapia is coated in a flavorful spice mixture and grilled to perfection. Served in a lettuce wrap instead of a tortilla, these tacos are a low-carb and nutritious option. Top them off with your favorite toppings and enjoy a guilt-free and delicious meal.
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Blackened Tilapia Taco Bowls
Main Ingredients: Chili Powder, Cumin, Cayenne Pepper, Smoked Paprika
Switch up your usual taco night with these blackened tilapia taco bowls. The tilapia is coated in a flavorful blackening seasoning and grilled to perfection. Served in a bowl with rice, beans, and your favorite toppings, these tacos are a satisfying and complete meal. They're perfect for a busy weeknight dinner or a meal prepping option.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
If you love the bold and spicy flavors of blackened fish, then you'll love these blackened tilapia fish tacos. The tilapia is coated in a flavorful spice rub and pan-fried to perfection. Served in a warm tortilla with some fresh toppings, these tacos are a delicious and easy meal option. They're perfect for a Taco Tuesday or a weekend gathering with friends.
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Super Simple Fish Tacos
Main Ingredients: Cabbage, Tilapia, White Fish, Flour, Olive Oil, Corn
For a simple and fuss-free meal, try these super simple fish tacos. The tilapia is seasoned with a basic spice mixture and pan-fried to perfection. Served with some fresh toppings and a squeeze of lime juice, these tacos are a quick and easy option for lunch or dinner. They're sure to become a go-to recipe in your household.
Ingredients:
1lb tilapia, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8-10 small corn tortillas
1 cup shredded cabbage
1 avocado, diced
1 lime, cut into wedges
Optional toppings: cilantro, salsa, hot sauce
Instructions:
Step 1: Marinate the tilapia
Begin by mixing together the cumin, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl. Place the tilapia pieces in a shallow dish and drizzle with olive oil. Sprinkle the spice mixture over the tilapia and coat evenly. Allow the fish to marinate for at least 20 minutes in the fridge.
Step 2: Cook the tilapia
Heat a large skillet over medium-high heat and add the marinated tilapia. Cook for 3-4 minutes on each side, until the fish is fully cooked and flaky. Remove from heat and set aside.
Step 3: Warm the tortillas
In the same skillet, warm the corn tortillas for 1-2 minutes on each side. This will give them a slight crisp and make them easier to fold.
Step 4: Assemble the tacos
Take a warmed tortilla and place a few pieces of cooked tilapia on one side. Top with shredded cabbage and diced avocado. Squeeze a wedge of lime over the ingredients. Add any optional toppings, such as cilantro, salsa, or hot sauce.
Step 5: Serve and enjoy!
Fold the tortilla in half and serve immediately. Repeat with the remaining tortillas and ingredients. These Mexican tilapia tacos are best enjoyed with a cold margarita or a cold Mexican beer. Enjoy the burst of flavors and textures in every bite!
In conclusion, this mexican tilapia tacos recipe is a must-try for any taco lover. The combination of tender and flavorful tilapia with traditional Mexican spices and toppings is a match made in heaven. Plus, it's a quick and easy meal that can be made in under 30 minutes. So next time you're craving tacos, give this recipe a try and impress your family and friends with your cooking skills.