19 Mexican Tidbits Recipe Cook Up Something Special!
Published on: May 7, 2024
If you're looking for a delicious and authentic Mexican dish to add to your recipe collection, then look no further than these mouth-watering Mexican tidbits. These flavorful bites are perfect for any occasion, whether you're hosting a party or simply looking for a quick and easy snack. With just a few simple ingredients and some easy-to-follow steps, you can whip up a batch of these tasty tidbits in no time. So, let's dig in and discover how to make this delectable Mexican tidbit recipe.
Transform your classic beer can chicken into a Mexican-inspired masterpiece with this mouth-watering recipe for Mexican cornbread. The combination of spicy jalapeños, sweet corn, and tangy cheddar cheese perfectly complements the smoky flavors of the grilled chicken. This dish is sure to be a crowd-pleaser at your next summer barbecue.
No Mexican meal is complete without a side of fluffy, flavorful Mexican rice. This simple yet delicious recipe is the perfect accompaniment to your beer can chicken. The rice is cooked in a savory blend of spices and tomato sauce, giving it a vibrant color and zesty flavor. Serve it alongside your chicken for a complete and satisfying meal.
Take your beer can chicken to the streets with this recipe for Mexican street tacos. These handheld delights are bursting with flavor and are perfect for a casual and fun dinner party. The chicken is shredded and piled onto warm corn tortillas, then topped with fresh salsa, cilantro, and a squeeze of lime. It's a guaranteed hit with your friends and family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option, this recipe for skinny Mexican casserole is the perfect choice. It's packed with protein and veggies, making it a guilt-free indulgence. The chicken is combined with black beans, corn, and peppers, then topped with a light layer of cheese and baked to perfection. Add a dollop of Greek yogurt and some fresh avocado for a delicious and nutritious meal.
This refreshing and colorful salad is a great way to use up any leftover beer can chicken. The tender chicken is tossed with roasted corn, black beans, and a zesty lime dressing, creating a delicious and satisfying meal. It's the perfect dish for a summer picnic or potluck, and it's also great for meal prep.
Finish off your Mexican feast with a classic dessert - Mexican flan. This rich and creamy custard is flavored with vanilla and a touch of cinnamon, giving it a warm and comforting taste. The flan is topped with a decadent caramel sauce and is best served chilled. It's the perfect ending to a delicious meal.
If you want to take your Mexican rice to the next level, try this recipe for authentic Mexican rice. This dish is a staple in Mexican cuisine and is a must-have side dish for your beer can chicken. The rice is cooked in a flavorful tomato and chicken broth, giving it a rich and savory taste. It's the perfect accompaniment to any Mexican-inspired meal.
A simple and delicious side dish for your beer can chicken is Mexican pinto beans. This recipe is quick and easy to make, and the beans are packed with flavor. The pinto beans are cooked with bacon, garlic, and spices, creating a hearty and satisfying dish. Serve it alongside your chicken for a complete and tasty meal.
Another street food favorite that pairs perfectly with beer can chicken is Mexican street corn. This popular dish is made by grilling corn on the cob and then topping it with mayonnaise, cotija cheese, and chili powder. The smoky and charred corn is a great contrast to the juicy and flavorful chicken. It's a simple yet delicious side dish that will impress your guests.
Put a Mexican twist on the classic Italian dish with this recipe for Mexican lasagna. Layers of tortillas, salsa, and beer can chicken are topped with a creamy and cheesy sauce, creating a flavorful and satisfying casserole. It's a great way to use up any leftover chicken and is sure to become a family favorite.
If you're looking for a quick and easy dinner idea, try this recipe for Mexican beef quesadillas. The tender beer can chicken is combined with sautéed bell peppers and onions and sandwiched between two crispy tortillas. Serve it with a side of salsa and guacamole for a delicious and filling meal.
Elevate your beer can chicken with this recipe for Mexican beef barbacoa. The chicken is marinated in a flavorful blend of spices and citrus juices, giving it a tangy and robust taste. It's then slow-cooked until tender and juicy, making it the perfect filling for tacos, burritos, or salads. This dish is a delicious and unique way to enjoy your beer can chicken.
If you love the rice served at your favorite Mexican restaurant, try making it at home with this recipe for restaurant-style Mexican rice. The rice is cooked in a tomato and chicken broth, giving it a rich and flavorful taste. It's a great side dish for your beer can chicken, and it's also delicious on its own.
This recipe for easy Mexican casserole is a great option for a busy weeknight. The chicken is combined with black beans, corn, and salsa, then topped with a layer of crunchy tortilla chips and cheese. It's a simple yet satisfying meal that the whole family will love.
Put a new spin on pizza night with this recipe for Mexican pizza. The pizza crust is topped with refried beans, salsa, and beer can chicken, then baked to perfection. Once out of the oven, it's topped with fresh avocado, cilantro, and a drizzle of sour cream. It's a fun and delicious way to enjoy your beer can chicken.
If you don't have access to a grill, try this recipe for grilled Mexican street corn. The corn is cooked in a skillet and then topped with a creamy and spicy sauce, making it a perfect side dish for your beer can chicken. It's a great way to add a little Mexican flair to your meal without having to fire up the grill.
Looking for a healthy and flavorful meal? Try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a delicious mixture of black beans, corn, and Mexican cheese, then baked to perfection. They are a great way to use up any leftover chicken and make a filling and nutritious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe for easy Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. The chicken is combined with rice, black beans, and salsa, then topped with a layer of cheese and baked until bubbly. It's a simple yet satisfying meal that the whole family will enjoy.
If you want to change things up, try making this easy Mexican corn and rice casserole. The chicken is combined with corn, rice, and a spicy cheese sauce, then baked to perfection. It's a delicious and comforting meal that is sure to become a family favorite.
Ingredients
For the dough:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1/4 cup of cold butter, diced
1/4 cup of cold water
For the filling:
1 cup of cooked and shredded chicken
1/2 cup of black beans, drained and rinsed
1/2 cup of corn kernels
1/4 cup of diced tomatoes
1/4 cup of diced red onions
1/4 cup of chopped fresh cilantro
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
Salt and pepper to taste
Instructions
In a large bowl, mix together the flour, baking powder, and salt.
Add in the diced butter and use your hands to mix it into the flour mixture until it resembles coarse sand.
Gradually add in the cold water, mixing until a dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a separate bowl, mix together the shredded chicken, black beans, corn, tomatoes, red onions, cilantro, cumin, chili powder, and salt and pepper to taste.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
Using a cookie cutter or a glass, cut out circles from the dough.
Place a spoonful of the filling onto one half of each circle, leaving a small border around the edge.
Fold the other half of the dough over the filling and use a fork to press the edges together and seal the pockets.
Place the pockets onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Serve hot and enjoy your flavorful Mexican tidbits!
These Mexican tidbits are a crowd-pleasing appetizer that are sure to be a hit at your next gathering. The flaky, buttery dough pairs perfectly with the savory and slightly spicy filling. Plus, you can easily customize the filling to your liking by adding in different ingredients such as shredded cheese or diced peppers. So why not add this delicious and easy-to-make recipe to your repertoire and impress your friends and family with your culinary skills? Try it out today!
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