16 Mexican Three Milk Cake Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Mexican Three Milk Cake, also known as Tres Leches Cake, is a classic and beloved dessert in Mexican cuisine. It is a light and fluffy sponge cake soaked in three types of milk, giving it a rich and creamy texture that is sure to satisfy any sweet tooth. This indulgent dessert is perfect for any occasion, whether it's a birthday party, a holiday gathering, or simply as a delicious treat after a meal. In this article, we will share with you a traditional Mexican Three Milk Cake recipe that is easy to follow and will surely impress your taste buds. So, let's get started!
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
If you love banana bread and tres leches cake, then this recipe is a must-try. Combining the two classic desserts, this banana bread tres leches cake is moist, rich, and full of flavor. The addition of cinnamon and nutmeg adds a warm and comforting touch to this indulgent treat. It's perfect for any occasion, from a cozy family dinner to a special celebration. And the best part? It's surprisingly easy to make.
For a twist on the classic tres leches cake, try this Mexican chocolate version. The addition of spicy cayenne pepper and rich dark chocolate gives this cake a unique and delicious flavor. Topped with a creamy whipped cream frosting and chocolate shavings, this cake is sure to impress your family and friends. It's the perfect balance of sweet and spicy, making it a crowd-pleaser for any party or gathering.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
For those looking for a truly authentic tres leches experience, this recipe is for you. Made with traditional Mexican ingredients and techniques, this pastel de tres leches is the real deal. It's a light and airy sponge cake soaked in a mixture of three different milks for the perfect amount of sweetness and moisture. Serve it with a sprinkle of cinnamon on top for an extra touch of flavor.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
This classic tres leches cake recipe is a staple in many Latin American households. The simple yet delicious combination of a vanilla sponge cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream is what makes this cake so irresistible. It's a creamy and decadent dessert that is perfect for any occasion. Whether you're new to tres leches cake or a seasoned pro, this recipe is a must-try.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
Short on time but still want to impress your guests? This quick and easy tres leches cake recipe has got you covered. Using a store-bought sponge cake as the base, you can have this cake ready in no time. The mixture of three milks is still made from scratch, giving this cake the authentic flavors of a traditional tres leches. Top it off with fresh fruit or a drizzle of caramel sauce for an extra touch of indulgence.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
This easy tres leches cake recipe is perfect for beginners or anyone looking for a foolproof version of this classic dessert. The moist and fluffy cake is soaked in a mixture of sweetened condensed milk, evaporated milk, and heavy cream, giving it a rich and creamy texture. The vanilla extract in the cake adds a subtle floral flavor that pairs perfectly with the milky sweetness of the tres leches mixture.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
As the name suggests, this recipe is for the best tres leches cake you'll ever taste. This cake is made with a from-scratch sponge cake that is soaked in a homemade tres leches mixture for ultimate flavor and texture. The whipped cream frosting is light and airy, making it the perfect complement to the denser cake. This cake is a labor of love, but the end result is worth every second.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
This versatile recipe can be used to make either a classic tres leches cake or a pastel de tres leches. The vanilla sponge cake is soaked in a mixture of three milks, making it moist and flavorful. The topping options are endless, from fresh berries to chocolate shavings to toasted coconut. Serve it as a traditional cake or cut into squares for a more casual presentation.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
For all the chocolate lovers out there, this recipe is a dream come true. This decadent and indulgent chocolate tres leches cake is a chocolate lover's paradise. The rich chocolate cake is soaked in a mixture of three milks, giving it a moist and fudgy texture. Top it off with chocolate shavings and a drizzle of caramel sauce for a truly irresistible dessert.
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Tres Leches Cake (Milk Cake)
Main Ingredients: Egg Yolks, Egg Whites, Castor Sugar, Vanilla Extract
Tres leches cake is often referred to as milk cake, and for good reason. The combination of evaporated milk, condensed milk, and heavy cream gives this cake a rich and creamy texture that is simply heavenly. This recipe uses a homemade vanilla sponge cake that is soaked in the tres leches mixture for the perfect balance of sweetness and moisture. It's a crowd-pleasing dessert that is sure to impress.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
This Mexican tres leches cake recipe is packed with authentic flavors that are sure to transport you to Mexico with every bite. Made with traditional Mexican ingredients like cinnamon and vanilla extract, this cake is soaked in a mixture of three milks for the perfect balance of sweetness and spice. Serve it with a sprinkle of cocoa powder or a dollop of whipped cream for a truly indulgent experience.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
This Mexican tres leches cake recipe is a classic and foolproof version of the beloved dessert. The vanilla sponge cake is soaked in a mixture of three milks, giving it a moist and creamy texture. The cinnamon and nutmeg in the cake add a warm and comforting touch to this indulgent treat. Serve it at your next fiesta or family gathering for a taste of Mexico in every bite.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
This pastel de tres leches cake is made using traditional Mexican techniques, giving it an authentic and delicious flavor. The light and airy sponge cake is soaked in a mixture of three milks for ultimate moisture and sweetness. The homemade whipped cream frosting is lightly sweetened and adds the perfect finishing touch to this classic dessert. It's a must-try for any tres leches fan.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
For those who are gluten-free, this recipe is a game changer. This gluten-free tres leches cake is made with a fluffy and moist vanilla sponge cake that is soaked in a mixture of three milks. The addition of coconut milk and chocolate chips gives this cake a unique and delicious flavor. It's a decadent and indulgent dessert that everyone can enjoy.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
This strawberry tres leches cake is a refreshing and fruity twist on the classic dessert. The vanilla sponge cake is soaked in a mixture of three milks, adding a sweet and creamy touch to the cake. The addition of fresh strawberries on top adds a bright and juicy burst of flavor. It's a light and summery version of tres leches that is perfect for any warm weather celebration.
Ingredients
Dry Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
Wet Ingredients:
5 eggs
1 cup granulated sugar
1 tsp vanilla extract
½ cup unsalted butter, melted
1 can evaporated milk
1 can sweetened condensed milk
1 cup heavy cream
Instructions
Preheat your oven to 350°F and grease a 9x13 inch baking dish.
In a medium bowl, sift together the dry ingredients: flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing well until fully incorporated.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the milk mixture by combining the evaporated milk, sweetened condensed milk, and heavy cream in a bowl.
Once the cake is done, let it cool for 10 minutes before poking holes all over the surface with a fork.
Slowly pour the milk mixture over the cake, making sure it is evenly distributed.
Cover the cake and refrigerate for 4 hours or overnight to allow the milk to soak into the cake.
Before serving, top with whipped cream and fresh fruits, if desired.
Tips and Variations
If you want to add a twist to the traditional Mexican Three Milk Cake, here are some ideas:
For a chocolate version, substitute ½ cup of flour with cocoa powder in the dry ingredients.
For a tropical flavor, add a layer of sliced bananas or pineapple between the cake and milk mixture.
For a boozy kick, add a splash of rum or Kahlua to the milk mixture.
Now that you have the perfect Mexican Three Milk Cake recipe, it's time to impress your friends and family with this delicious and decadent dessert. Enjoy!
