19 Mexican Thin Corn Tortillas Recipe You Must Try Them!
Published on: May 7, 2024
Mexican thin corn tortillas are a staple in Mexican cuisine and are widely used in dishes such as tacos, enchiladas, and quesadillas. These delicious and versatile tortillas are made from a simple mixture of corn, water, and salt, and are easy to make at home. In this article, we will share a traditional Mexican thin corn tortillas recipe that will elevate your Mexican dishes to a whole new level. So put on your apron and let's get cooking!
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
Mexican Lasagna with Corn Tortillas is a delicious twist on a classic dish. This recipe combines the flavors of traditional Mexican cuisine with the comfort of lasagna. Layers of corn tortillas, ground beef, salsa, and cheese make this dish a crowd-pleaser. It's perfect for a weeknight dinner or for a gathering with friends and family. And the best part? It's easy to make and requires minimal ingredients. So let's dive in and learn how to make this mouth-watering Mexican Lasagna with Corn Tortillas.
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
If you're a fan of easy, flavorful, and hearty meals, then this Mexican Casserole with Ground Beef and Corn Tortillas is for you. It's a one-dish wonder that will satisfy your cravings for Mexican food. The combination of ground beef, corn tortillas, beans, and cheese creates a delicious and satisfying casserole that will become a family favorite. Plus, it's a great way to sneak in some veggies for picky eaters. Let's get cooking!
Mexican Lasagna is a fun and unique take on the classic Italian dish. This recipe uses layers of corn tortillas, seasoned ground beef, salsa, and cheese to create a flavorful and hearty casserole. It's perfect for a weeknight dinner or for a gathering with friends and family. And the best part? It's easy to make and requires minimal ingredients. Let's get cooking and learn how to make this delicious Mexican Lasagna.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna, is a delicious and healthy twist on a classic dish. Layers of tortillas, black beans, veggies, and salsa create a flavorful and satisfying casserole that is perfect for a plant-based diet. Plus, it's easy to make and requires minimal ingredients. Let's get cooking and learn how to make this delicious and nutritious Mexican Tortilla Casserole.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole Rojo, also known as Authentic Mexican Pozole, is a traditional Mexican soup that is perfect for cold winter nights. This hearty and flavorful soup is made with pork, hominy, and a variety of spices and toppings. It's a popular dish in Mexico and is often served during celebrations and holidays. Let's learn how to make this delicious Pozole Rojo at home.
Mexican Tostadas are a staple in Mexican cuisine. They are a fun and versatile dish that can be served as an appetizer, main course, or even as a snack. They are essentially a crispy, fried corn tortilla topped with beans, meat, veggies, and cheese. They are perfect for a party or for a quick and easy weeknight dinner. Let's learn how to make these delicious Mexican Tostadas.
Mexican Chicken Street Tacos are a popular street food in Mexico that have gained popularity all over the world. These tacos are made with small corn tortillas, grilled or shredded chicken, and a variety of toppings such as salsa, cilantro, and onion. They are simple, flavorful, and perfect for a quick and easy dinner. Let's learn how to make these delicious Mexican Chicken Street Tacos at home.
Mexican Beef Enchiladas are a classic Mexican dish that is loved by many. This recipe uses tender beef, corn tortillas, and a homemade enchilada sauce to create a flavorful and hearty meal. It's perfect for a family dinner or for a gathering with friends. Plus, it's easy to make and can be customized with your favorite toppings. Let's learn how to make these delicious Mexican Beef Enchiladas.
Mexican Taco Casserole is a fun and easy dish that combines the flavors of tacos with the convenience of a casserole. Layers of corn tortillas, seasoned ground beef, beans, and cheese create a delicious and satisfying meal that will please the whole family. Plus, it's easy to make and can be customized with your favorite toppings. Let's get cooking and learn how to make this tasty Mexican Taco Casserole.
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Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
There's nothing quite like Authentic Tacos with Homemade Corn Tortillas. These tacos are made with tender, flavorful meat, fresh toppings, and homemade corn tortillas. The combination of these simple, yet flavorful, ingredients creates a delicious and satisfying meal that is perfect for any occasion. Let's learn how to make these tasty Authentic Tacos with Homemade Corn Tortillas.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Traditional Mexican Chilaquiles Rojos are a classic breakfast dish in Mexico. This dish is made with fried tortilla chips, a spicy red sauce, and toppings such as cheese, eggs, and avocado. It's a hearty and flavorful meal that is perfect for starting your day off right. Let's learn how to make this delicious Traditional Mexican Chilaquiles Rojos at home.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Mexican Chicken Tortilla Casserole is a delicious and easy dish that is perfect for weeknight dinners. Layers of corn tortillas, shredded chicken, beans, and cheese create a flavorful and satisfying casserole that will please the whole family. Plus, it's customizable with your favorite toppings. Let's learn how to make this tasty Mexican Chicken Tortilla Casserole.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Slow Cooker Mexican Pulled Pork Tacos are a game-changer for busy weeknights. This recipe uses a slow cooker to create tender, flavorful pulled pork that is perfect for tacos. Simply add your favorite toppings and you have a delicious and easy meal that the whole family will love. Let's learn how to make these tasty Slow Cooker Mexican Pulled Pork Tacos.
Mexican Beef Casserole is a hearty and flavorful dish that is perfect for a family dinner. This recipe combines ground beef, corn tortillas, beans, and cheese to create a delicious casserole that is sure to please even the pickiest eaters. Plus, it's easy to make and can be customized with your favorite toppings. Let's get cooking and learn how to make this tasty Mexican Beef Casserole.
Mexican Casserole is a dish that is always a crowd-pleaser. This recipe uses layers of corn tortillas, seasoned ground beef, beans, and cheese to create a flavorful and hearty casserole that is perfect for a family dinner or for a gathering with friends. Plus, it's easy to make and can be customized with your favorite toppings. Let's learn how to make this delicious Mexican Casserole.
Mexican Pork Carnitas are a delicious and versatile dish that can be used in a variety of ways. This recipe uses a slow cooker to create tender, flavorful pork that can be used in tacos, burritos, or on top of rice. It's a great dish for meal prep and can be customized with your favorite toppings. Let's learn how to make these tasty Mexican Pork Carnitas.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
Mexican Ground Beef Casserole is a quick and easy dinner that is perfect for busy weeknights. This recipe uses ground beef, salsa, and cheese to create a flavorful and satisfying casserole that the whole family will love. Plus, it's customizable with your favorite toppings. Let's get cooking and learn how to make this delicious Mexican Ground Beef Casserole.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Mexican Street Corn Chicken Tacos are a fun and tasty twist on traditional tacos. These tacos are made with grilled chicken, Mexican street corn, and a variety of toppings such as cheese, cilantro, and avocado. They are easy to make and perfect for a quick and delicious dinner. Let's learn how to make these tasty Mexican Street Corn Chicken Tacos.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a delicious and healthy dish that the whole family will love. This recipe uses layers of corn tortillas, veggies, beans, and cheese to create a flavorful and satisfying casserole. It's perfect for a plant-based diet and can be customized with your favorite toppings. Let's learn how to make this tasty Vegetarian Tortilla Casserole.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for a lazy weekend morning. This dish is made with fried eggs, salsa, beans, and tortillas, creating a hearty and flavorful meal that will keep you satisfied all morning. Let's learn how to make this delicious Huevos Rancheros at home.
The Perfect Corn Mixture
Choosing the Right Corn
To make the best Mexican thin corn tortillas, it is important to use the right corn. Yellow or white dent corn is the preferred type for making tortillas as it has a higher starch content and produces a softer and more pliable dough. You can easily find this type of corn at your local grocery store or Mexican market. If you can't find dent corn, you can also use masa harina, which is a type of corn flour specifically made for tortillas.
Mixing the Corn Dough
To make the corn dough, you will need to mix the corn with water and salt. The key is to add just enough water to form a soft and pliable dough. Start with 1 cup of water for every 2 cups of corn and add more water as needed. Knead the dough until it is smooth and doesn't stick to your hands.
The Art of Rolling
Divide and Conquer
Once you have your dough ready, divide it into small portions, about the size of a golf ball. This will make it easier to roll out the tortillas and ensure that they are all similar in size.
Roll it Out
To roll out the tortillas, you will need a rolling pin and a flat surface. Dust the surface with corn flour to prevent the dough from sticking. Place a portion of the dough on the surface and roll it out into a thin, circular shape. Keep rotating the dough and flipping it over to ensure that it is evenly rolled out.
Get the Perfect Shape
To get the perfect round shape, use a tortilla press. Place the rolled out dough in the press and gently press it down. This will give you a perfectly round and even tortilla.
Cooking the Tortillas
On the Stove
To cook the tortillas, heat a cast iron or non-stick skillet on medium-high heat. Once it's hot, place the tortilla on the skillet and let it cook for about 30 seconds on each side. You will know it's ready when it starts to puff up and has brown spots.
On an Open Flame
For a more traditional approach, you can also cook the tortillas on an open flame. Simply place the tortilla over the flame for a few seconds on each side, until it starts to puff up and has a nice charred flavor.
Enjoy Your Homemade Tortillas
With this simple and easy recipe, you can now make your own delicious and authentic Mexican thin corn tortillas at home. These versatile tortillas are perfect for any Mexican dish and will surely impress your friends and family. So next time you're craving some Mexican cuisine, skip the store-bought tortillas and try making your own. Your taste buds will thank you!
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