Mexican tea cakes, also known as Mexican wedding cookies or Russian tea cakes, are delicious and delicate treats that are perfect for any occasion. These bite-sized cookies are made with simple ingredients, but they pack a punch of flavor that will leave you wanting more. If you're looking for a new dessert recipe to add to your repertoire, look no further than these Mexican tea cakes. In this article, we'll take a closer look at the recipe and give you some tips on how to make the perfect batch every time.
These Mexican Tea Cakes are a delicious and traditional dessert that are perfect for any occasion. They are small, buttery cookies that are rolled in powdered sugar and have a rich and nutty flavor. Authentic Mexican ingredients like cinnamon, vanilla, and pecans add a unique twist to this classic recipe. These cookies are a must-have for any Mexican-themed party or dinner.
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The Ingredients You'll Need
To make these delectable Mexican tea cakes, you'll need just a few basic ingredients that you probably already have in your pantry. Flour, butter, powdered sugar, and nuts are the main components of this recipe, and you can add in some vanilla extract for added flavor. You'll also need a mixing bowl, hand or stand mixer, and baking sheet to make the process a little easier. These cookies are simple to make and don't require any fancy equipment, so even beginner bakers can give them a try.
Step-by-Step Instructions
First, you'll want to preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, you can begin preparing the dough. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. This step is crucial for achieving the perfect texture and flavor of the cookies. Next, gradually add in the flour, mixing until well combined. If the dough seems too dry, you can add a tablespoon of water to help bring it together.
Once the dough is well combined, fold in your choice of nuts. Traditional Mexican tea cakes use pecans or walnuts, but you can also use almonds or hazelnuts for a twist. Roll the dough into small balls and place them on a baking sheet. Make sure to leave some space between the cookies as they will spread while baking. Bake for 12-15 minutes, or until the edges are lightly golden brown.
Tips for Perfect Mexican Tea Cakes
To ensure that your Mexican tea cakes turn out just right, chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much while baking. You can also roll the balls of dough in powdered sugar before baking for an extra coating of sweetness. Lastly, let the cookies cool completely before dusting them with more powdered sugar. This will prevent the sugar from melting and making the cookies look less appealing.
Overall, Mexican tea cakes are a simple yet delicious dessert that will impress your friends and family. With just a few basic ingredients and some simple steps, you can create these delightful cookies in no time. So next time you're in need of a sweet treat, give this recipe a try and enjoy the taste of Mexican tradition in every bite.
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