Mexican tea cakes, also known as Mexican wedding cookies or Russian tea cakes, are delicious and delicate treats that are perfect for any occasion. These bite-sized cookies are made with simple ingredients, but they pack a punch of flavor that will leave you wanting more. If you're looking for a new dessert recipe to add to your repertoire, look no further than these Mexican tea cakes. In this article, we'll take a closer look at the recipe and give you some tips on how to make the perfect batch every time.
These Mexican Tea Cakes are a delicious and traditional dessert that are perfect for any occasion. They are small, buttery cookies that are rolled in powdered sugar and have a rich and nutty flavor. Authentic Mexican ingredients like cinnamon, vanilla, and pecans add a unique twist to this classic recipe. These cookies are a must-have for any Mexican-themed party or dinner.
2of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes are a spicy and flavorful side dish that will bring some Mexican flair to any meal. Made with fresh corn, jalapeno peppers, and zesty lime juice, these cakes have a perfect balance of sweet and heat. They are also a great way to use up leftover corn on the cob!
Take your cornbread to the next level with this Mexican-inspired twist. This recipe combines the classic flavors of cornbread with spicy jalapenos, tangy cheddar cheese, and sweet corn kernels. The result is a moist and flavorful bread that is perfect for serving with chili or on its own as a snack.
This authentic Mexican rice recipe is a staple side dish in Mexican cuisine. It is made with long-grain rice, tomato sauce, and a blend of spices for a flavorful and colorful dish. It pairs perfectly with any Mexican main course and is a great way to add some traditional Mexican flavors to your meal.
Street tacos are a popular and flavorful street food in Mexico. These mini corn tortillas are filled with tender and flavorful meat, topped with fresh cilantro and onions, and served with a squeeze of lime. They are easy to make at home and are perfect for a casual and fun dinner with friends and family.
6of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier version of a classic Mexican casserole is a great way to satisfy your craving for Mexican food without all the extra calories. Made with lean ground turkey, fresh veggies, and whole wheat tortillas, this casserole is packed with flavor and nutrition. It's a guilt-free way to enjoy your favorite Mexican flavors.
This fresh and flavorful salad is a perfect side dish for any Mexican meal. It's made with charred corn, creamy cotija cheese, tangy lime juice, and a blend of spices for a unique and delicious flavor. It's a great way to use up leftover corn on the cob and is a refreshing addition to any dinner spread.
This decadent dessert is a must-try for any fan of Mexican cuisine. Made with rich and creamy custard and topped with a layer of caramelized sugar, this dessert is a delicious and indulgent way to end any meal. It's also surprisingly easy to make and will impress your guests with its authentic Mexican flavors.
If you want to make traditional and flavorful Mexican rice at home, this is the recipe for you. Made with fresh vegetables, herbs, and spices, this rice is a great side dish for any Mexican meal. The key to this recipe is using long-grain rice for a fluffy and perfectly cooked result.
This classic Southern dessert has a Mexican twist with the addition of cinnamon and nutmeg. These soft and buttery cookies are a perfect accompaniment to a cup of tea or coffee. They are also great for holiday baking and make a wonderful gift for friends and family.
These flavorful and hearty beans are a staple in Mexican cuisine. They are cooked with traditional Mexican herbs and spices for a delicious and satisfying side dish. They also make a great filling for vegetarian tacos or burritos.
This popular street food is a must-try for any fan of Mexican cuisine. Grilled corn is slathered with creamy mayo, tangy lime juice, and spicy chili powder for a flavor explosion in every bite. It's messy and delicious, just like authentic Mexican street food should be.
This creative twist on a classic Italian dish is a great way to incorporate Mexican flavors into your dinner rotation. Layers of tortillas, seasoned ground beef, spicy salsa, and gooey cheese come together for a delicious and easy-to-make casserole. It's perfect for a weeknight dinner or for feeding a crowd.
This slow-cooked beef is a flavorful and tender meat dish that is often used as a filling for tacos, burritos, or quesadillas. It is made with spices, herbs, and citrus flavors for a unique and delicious taste. It's perfect for a weekend dinner or for meal-prepping for the week ahead.
These quick and easy quesadillas are a great option for a busy weeknight dinner. They are filled with seasoned ground beef, gooey cheese, and flavorful veggies for a satisfying and kid-friendly meal. Serve them with a side of fresh salsa and guacamole for an extra burst of Mexican flavors.
If you love the Mexican rice you get at your favorite Mexican restaurant, you'll love this recipe. It's made with tomatoes, onions, and garlic for a rich and flavorful dish. It's the perfect side dish for any Mexican meal and is sure to become a family favorite.
This simple and delicious casserole is a great way to satisfy your craving for Mexican food without spending hours in the kitchen. It's made with layers of tortillas, seasoned ground beef, and gooey cheese for a cheesy and satisfying meal. It's perfect for feeding a crowd or for meal-prepping for the week ahead.
These buttery and nutty cookies are a fun and tasty twist on traditional Mexican tea cakes. They are made with ground walnuts, butter, and powdered sugar for a melt-in-your-mouth treat. They are perfect for holiday baking or for enjoying with a cup of tea or coffee.
These colorful and flavorful stuffed peppers are a great way to incorporate Mexican flavors into your meals. They are filled with a mixture of black beans, cheese, and spices for a satisfying and vegetarian-friendly dish. These peppers are also great for meal-prepping and can be easily reheated for a quick and healthy meal.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This creamy and comforting soup is a great way to warm up on a chilly day. It's made with fresh corn, potatoes, and a blend of Mexican spices for a hearty and flavorful dish. Top it with some crumbled bacon and shredded cheese for an extra indulgent touch.
The Ingredients You'll Need
To make these delectable Mexican tea cakes, you'll need just a few basic ingredients that you probably already have in your pantry. Flour, butter, powdered sugar, and nuts are the main components of this recipe, and you can add in some vanilla extract for added flavor. You'll also need a mixing bowl, hand or stand mixer, and baking sheet to make the process a little easier. These cookies are simple to make and don't require any fancy equipment, so even beginner bakers can give them a try.
Step-by-Step Instructions
First, you'll want to preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, you can begin preparing the dough. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. This step is crucial for achieving the perfect texture and flavor of the cookies. Next, gradually add in the flour, mixing until well combined. If the dough seems too dry, you can add a tablespoon of water to help bring it together.
Once the dough is well combined, fold in your choice of nuts. Traditional Mexican tea cakes use pecans or walnuts, but you can also use almonds or hazelnuts for a twist. Roll the dough into small balls and place them on a baking sheet. Make sure to leave some space between the cookies as they will spread while baking. Bake for 12-15 minutes, or until the edges are lightly golden brown.
Tips for Perfect Mexican Tea Cakes
To ensure that your Mexican tea cakes turn out just right, chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much while baking. You can also roll the balls of dough in powdered sugar before baking for an extra coating of sweetness. Lastly, let the cookies cool completely before dusting them with more powdered sugar. This will prevent the sugar from melting and making the cookies look less appealing.
Overall, Mexican tea cakes are a simple yet delicious dessert that will impress your friends and family. With just a few basic ingredients and some simple steps, you can create these delightful cookies in no time. So next time you're in need of a sweet treat, give this recipe a try and enjoy the taste of Mexican tradition in every bite.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/crockpot-spanish-rice-with-ground-beef-3055206-hero-01-a1e2a3d10f1e4e7ea20c98732b6bdefc.jpg)
