16 Mexican Tea Cake Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

If you're looking for a delicious and easy-to-make dessert, look no further than the traditional Mexican tea cake. This delectable treat, also known as Mexican wedding cookies or Russian tea cakes, is a beloved favorite for its buttery, nutty, and melt-in-your-mouth texture. With just a few simple ingredients and some basic baking skills, you can create these delightful cookies that are perfect for any occasion. So, let's dive into the Mexican tea cake recipe and learn how to make these scrumptious treats!

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Ingredients You'll Need

Baking Essentials

To start, you'll need 1 cup of softened butter, 1/2 cup of powdered sugar, 2 cups of all-purpose flour, and 1 teaspoon of vanilla extract. You'll also need a pinch of salt and an additional 1/2 cup of powdered sugar for rolling the cookies in after they're baked. These simple ingredients are likely already in your pantry, making this recipe even easier to whip up.

Nuts and Spices

The key to giving these cookies their unique flavor and texture is the addition of finely chopped pecans. You'll need 1/4 cup of these buttery nuts to add a subtle crunch and nutty flavor to the cookies. You can also add a dash of cinnamon for a warm and cozy touch to the cookies.

Instructions for Making Mexican Tea Cakes

Step 1: Preheat Your Oven

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Cream the Butter

In a large mixing bowl, beat the softened butter until it is light and fluffy.

Step 3: Add the Sugar and Vanilla

Gradually add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract to the butter mixture. Beat until well combined.

Step 4: Mix in the Flour and Salt

Slowly add in 2 cups of all-purpose flour and a pinch of salt, mixing until a soft dough forms.

Step 5: Add Nuts and Cinnamon

Gently fold in 1/4 cup of finely chopped pecans and a dash of cinnamon to the dough. These ingredients will add a deliciously nutty and spiced flavor to the cookies.

Step 6: Roll the Dough into Balls

Take small pieces of dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.

Step 7: Bake and Roll in Sugar

Bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom. Once they are done, let them cool for 5 minutes before rolling them in the remaining 1/2 cup of powdered sugar.

Enjoy Your Homemade Mexican Tea Cakes!

Now that your delicious Mexican tea cakes are ready, it's time to enjoy them! These cookies are perfect for any occasion, whether it's a special event or simply a sweet treat to enjoy with a cup of tea. So, next time you're in the mood for a tasty and easy dessert, give this recipe a try and impress your friends and family with your baking skills.
16 mexican tea cake recipe Discover culinary perfection!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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