16 Mexican Tatemado Recipe Savor The Mouthwatering Goodness!

Published on: May 7, 2024

Mexican tatemado is a traditional dish that originates from the state of Michoacán in Mexico. It is a rich and flavorful meal that combines tender meat, spicy chilies, and a variety of herbs and spices. The word "tatemado" comes from the Spanish word "tatemar," which means to cook over an open flame. This unique cooking method gives the dish a smoky and charred flavor that is truly unique. Let's take a closer look at the ingredients and steps needed to create this delicious Mexican tatemado recipe.

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1 of 20

Borrego Tatemado, or Mexican Fire-Roasted Lamb

Main Ingredients: Meat, Water, Chiles, Onion, Garlic Cloves, Cloves
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Borrego tatemado, also known as Mexican fire-roasted lamb, is a popular dish in Mexican cuisine. This succulent and flavorful dish is made by marinating lamb in a spicy adobo sauce and then roasting it on an open flame. The result is tender and juicy meat with a slightly smoky flavor. It is often served with fresh tortillas and salsa for a delicious and authentic Mexican meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This easy Mexican casserole is a quick and delicious way to get your Mexican fix. It is made with ground beef, enchilada sauce, corn tortillas, and shredded cheese. Layer them in a baking dish and bake until the cheese is bubbly and golden. This casserole is a great way to use up leftovers and can be customized with your favorite toppings like avocado, jalapenos, or olives.
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The Ingredients

To make Mexican tatemado, you will need beef chuck roast, guajillo chilies, pasilla chilies, onions, garlic, tomatoes, cumin, oregano, and bay leaves. The beef chuck roast is the star of the dish and is what gives it its rich and tender texture. The chilies add a spicy kick, while the onions, garlic, and tomatoes provide a depth of flavor. The cumin, oregano, and bay leaves are essential herbs and spices in Mexican cuisine and add an earthy and aromatic element to the dish.

Preparing the Meat

The first step in making Mexican tatemado is to prepare the meat. Start by trimming any excess fat from the beef chuck roast and cutting it into large chunks. In a large pot, heat olive oil over medium-high heat and sear the meat until it is browned on all sides. This will help to lock in the juices and add a caramelized flavor to the dish.

The Chili Sauce

Next, you will need to make the chili sauce that will give the tatemado its signature flavor. In a separate pan, heat some olive oil over medium heat and add guajillo and pasilla chilies, onions, garlic, and tomatoes. Cook until the vegetables are soft and the chilies are slightly charred. Then, transfer the mixture to a blender and puree until smooth.

Cooking the Tatemado

Once the chili sauce is ready, add it to the pot with the seared meat. Add cumin, oregano, and bay leaves to the pot and stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2-3 hours. This will allow the flavors to develop and the meat to become tender.

Serving Suggestions

Mexican tatemado is typically served with warm tortillas, rice, and beans. You can also add some fresh cilantro, diced onions, and a squeeze of lime juice for added flavor. This dish is perfect for a family dinner or a special occasion, and it is sure to impress your guests with its bold and delicious flavors. In conclusion, Mexican tatemado is a must-try for anyone looking to explore the diverse and flavorful cuisine of Mexico. Its unique cooking method and combination of ingredients make it a truly special dish that will have you coming back for seconds. So why not gather your ingredients and give this authentic Mexican tatemado recipe a try? Your taste buds will thank you!
16 mexican tatemado recipe Savor the mouthwatering goodness!

Borrego Tatemado, or Mexican Fire-Roasted Lamb

yield: 8 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 pounds meat lamb, your favorite cut of lamb
  • water
  • 3 chiles anchos
  • 5 chiles guajillos
  • 1/2 onion
  • 6 garlic cloves
  • 4 cloves
  • 8 whole peppercorns
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano
  • 1/2 cup white vinegar
  • salt
  • whole nutmeg

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 220 milligrams
  • Fat : 71 grams
  • Fiber : 1 grams
  • Protein : 52 grams
  • SaturatedFat : 29 grams
  • Sodium : 440 milligrams
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