Tacos, burritos, and quesadillas may be the more well-known Mexican dishes, but there is another delicious and easy-to-make option that often gets overlooked: taquitos. These rolled-up tortillas filled with flavorful meats and topped with fresh toppings are a staple in Mexican cuisine. In this article, we will share a mexican taquitos recipe that will have you skipping the drive-thru and making your own taquitos at home.
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
If you're looking for a delicious and easy meal, then you'll definitely want to try these creamy oven baked chicken taquitos. These taquitos are filled with juicy chicken, creamy cheese, and flavorful spices, making them the perfect dish for any occasion.
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Easy Mexican Bean Taquitos
Main Ingredients: Canola Oil, Corn Tortillas, Refried Beans, Garlic
For a vegetarian twist on traditional taquitos, try these easy Mexican bean taquitos. Made with a flavorful mix of black beans, corn, and spices, these taquitos are sure to be a hit with both vegetarians and meat-eaters alike.
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Chicken Taco Taquitos
Main Ingredients: Chicken Breasts Boneless Skinless, Taco Seasoning
Spice up your taco night with these delicious chicken taco taquitos. These taquitos are filled with seasoned chicken, tangy salsa, and gooey cheese for a burst of flavor in every bite.
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Spicy Beef Taquitos
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Crushed Red
For those who love a little heat in their food, these spicy beef taquitos are the perfect choice. Made with seasoned ground beef and fiery spices, these taquitos are sure to satisfy your cravings for something spicy and delicious.
Looking for a tasty side dish to accompany your taquitos? Look no further than this delicious Mexican cornbread. This bread is loaded with corn, cheese, and spices for a flavorful and moist treat.
No Mexican meal is complete without a side of flavorful Mexican rice. This simple and delicious recipe is the perfect accompaniment to any dish, and it's a great way to add some variety to your meals.
For an authentic taste of Mexico, try these mouthwatering Mexican street tacos. These tacos are made with soft corn tortillas, tender meat, and a variety of toppings for a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is the perfect dish for you. Made with lean ground turkey, veggies, and low-fat cheese, this casserole is a healthier take on traditional Mexican flavors.
If you're a fan of Mexican street corn, then you'll love this delicious corn salad. Made with grilled corn, creamy cotija cheese, and tangy lime dressing, this salad is a refreshing and flavorful side dish.
For a sweet and indulgent dessert, try this traditional Mexican flan. Made with rich custard and a layer of caramel, this dessert is a classic Mexican treat that is sure to satisfy your sweet tooth.
If you want to take your Mexican rice to the next level, try this authentic recipe. Made with fresh tomatoes, onions, and spices, this rice is bursting with flavor and will transport you straight to Mexico with every bite.
Add some protein and flavor to your meal with these delicious Mexican pinto beans. These beans are slow cooked with bacon, spices, and veggies for a hearty and satisfying side dish.
If you can't get enough of Mexican street corn, then you'll definitely want to try this recipe. Grilled corn is topped with a creamy and spicy mayo mixture and sprinkled with cotija cheese for a flavorful and addicting side dish.
For a unique twist on traditional lasagna, try this delicious Mexican version. Made with layers of tortillas, seasoned ground beef, and gooey cheese, this lasagna is a crowd-pleasing dish that will have everyone asking for seconds.
For a quick and easy meal that still packs a punch of flavor, try these Mexican beef quesadillas. These quesadillas are filled with seasoned ground beef, black beans, corn, and cheese for a delicious and filling meal.
If you're in the mood for some tender and flavorful beef, try this Mexican beef barbacoa. This slow-cooked beef is seasoned with a variety of spices and is perfect for filling tacos, burritos, or quesadillas.
If you want to recreate the taste of your favorite Mexican restaurant at home, try this recipe for restaurant-style Mexican rice. This flavorful rice is easy to make and is the perfect side dish for any Mexican meal.
For a simple and delicious meal that the whole family will love, try this easy Mexican casserole. Made with layers of tortillas, seasoned ground beef, and cheese, this casserole is a quick and tasty option for busy weeknights.
For a vegetarian and gluten-free option, try these Mexican black bean and cheese stuffed peppers. These peppers are filled with a flavorful mix of black beans, corn, and cheese for a satisfying and healthy meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
No list of Mexican recipes would be complete without a classic dish like chicken enchiladas. These enchiladas are filled with juicy chicken, spicy enchilada sauce, and gooey cheese for a comforting and delicious meal.
The Perfect Tortilla
Choosing the Right Tortilla
The key to making the perfect taquitos lies in the tortilla. While you can use store-bought tortillas, we recommend making your own for an authentic and fresh taste. Look for corn tortillas at your local grocery store or Mexican market. Corn tortillas are the traditional choice for taquitos, but you can also use flour tortillas if you prefer a softer texture.
Preparing the Tortillas
Before rolling up your taquitos, it's important to prepare the tortillas properly. This will prevent them from cracking or breaking during the cooking process. First, warm up the tortillas by placing them on a hot skillet for a few seconds on each side. This will make them more pliable. Then, dip each tortilla into a shallow pan of hot oil, just for a few seconds, to soften them even more. This step is crucial in achieving crispy and perfectly rolled taquitos.
The Savory Filling
Choosing Your Protein
The most common filling for taquitos is shredded chicken or beef, but you can also use pork, shrimp, or beans for a vegetarian option. Season your protein with traditional Mexican spices such as cumin, chili powder, and oregano for a flavorful and authentic taste.
Adding Fresh Ingredients
While the filling is the star of the show, the toppings are what take the taquitos to the next level. Some popular toppings include shredded cheese, salsa, guacamole, and sour cream. These toppings add a refreshing and creamy element to the taquitos, balancing out the savory filling.
Rolling and Baking
Rolling the Taquitos
To roll your taquitos, place a scoop of the filling onto the bottom edge of the tortilla and roll it tightly. Use a toothpick to secure the taquito and prevent it from unrolling during baking. Place the taquitos seam-side down on a baking sheet lined with parchment paper.
Baking the Taquitos
Baking your taquitos instead of frying them makes them a healthier option without sacrificing any taste. Preheat your oven to 425°F and bake the taquitos for about 15-20 minutes, or until they are golden brown and crispy.
Enjoying Your Homemade Taquitos
Once your taquitos are done baking, remove the toothpicks and serve them hot with your favorite toppings. These mexican taquitos make for a satisfying and flavorful meal that the whole family will love. Serve them as an appetizer, snack, or even as a main dish with a side of rice and beans. With this easy and delicious recipe, you'll never have to settle for store-bought taquitos again. Now, go grab your apron and get ready to impress your taste buds with these homemade taquitos.
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