19 Mexican Taquito Meat Recipe Try These Culinary Delights!
Published on: May 7, 2024
If you're a fan of Mexican cuisine, then you've probably tried taquitos before. These delicious rolled-up tortillas filled with flavorful meat are a popular dish in many Mexican restaurants and households. But did you know that you can easily make them at home with this delicious mexican taquito meat recipe? Not only will you save money, but you'll also have the freedom to customize the filling to your liking. Follow this step-by-step guide and impress your family and friends with your homemade taquitos!
Add a little spice to your beer can chicken with these mouth-watering Mexican street tacos. Rub your chicken with a blend of chili powder, cumin, and garlic before placing it on the beer can. Serve the juicy chicken in warm corn tortillas with fresh cilantro, onion, and a squeeze of lime for an authentic Mexican experience.
Who says lasagna has to be Italian? Layer your beer can chicken between corn tortillas, salsa, and a creamy mixture of black beans, corn, and peppers for a delicious Mexican twist on this classic dish. Top it off with some melted cheese and serve with a dollop of sour cream for a satisfying meal.
Transform your beer can chicken into a tender and flavorful Mexican beef barbacoa. Slow cook your chicken with chipotle peppers, cumin, and oregano until it falls off the bone. Shred the meat and serve it on warm tortillas with your favorite toppings like avocado, pico de gallo, and shredded cheese.
Quesadillas are a quick and easy way to use up leftover beer can chicken. Simply mix the shredded chicken with your favorite Mexican spices and stuff it between two tortillas with some cheese. Cook until the cheese is melted and serve with salsa and guacamole for a tasty snack or meal.
This one-pot casserole is a great way to use up leftover beer can chicken and make a hearty and filling meal. Layer chicken, black beans, corn, and salsa in a casserole dish and top with crushed tortilla chips and cheese. Bake until bubbly and serve with a dollop of sour cream and fresh cilantro.
Pizza night just got a whole lot more exciting with this Mexican-inspired pizza. Use a pre-made pizza crust or make your own with a blend of spices like chili powder, cumin, and paprika. Top it off with your beer can chicken, black beans, corn, and cheese for a delicious and unique pizza experience.
This casserole is a tasty and filling meal that the whole family will love. Mix beer can chicken with rice, black beans, corn, and a blend of Mexican spices like cumin and chili powder. Top it off with cheese and bake until the cheese is melted and bubbly.
This creamy and flavorful pasta dish is a great way to use up leftover beer can chicken. Cook your favorite pasta and mix it with a creamy sauce made with cream cheese, chicken broth, and salsa. Stir in shredded chicken and serve topped with fresh cilantro and a squeeze of lime.
Let your slow cooker do the work with these easy and flavorful shredded chicken tacos. Mix your beer can chicken with salsa, garlic, and spices like cumin and paprika. Cook on low for 4-6 hours and serve on warm tortillas with your choice of toppings like avocado, shredded cheese, and cilantro.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Elevate your beer can chicken with this authentic Mexican pork carnitas recipe. Slow cook your chicken with a blend of spices like cumin, chili powder, and oregano until it's tender and falls apart. Serve it on warm tortillas with your favorite toppings for a delicious and flavorful meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This hearty casserole is a great way to use up leftover beer can chicken and make a filling and delicious meal. Layer chicken with corn, black beans, and a blend of spices like cumin and chili powder. Top it off with cheese and bake until bubbly and golden brown.
Pozole is a traditional Mexican soup that is perfect for a cold day. This recipe uses beer can chicken to add a unique and delicious flavor to the broth. Serve it with all the traditional toppings like cabbage, radishes, and lime for a satisfying and authentic meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This easy and flavorful recipe for Mexican pork carnitas will have your whole family asking for seconds. Slow cook your beer can chicken with a blend of spices like cumin, paprika, and oregano until it's fall-apart tender. Serve it on warm tortillas with your choice of toppings for a delicious and satisfying meal.
This savory cornbread is a delicious side dish to serve with your beer can chicken. Mix up a batch of your favorite cornbread batter and stir in shredded chicken, corn, and cheese. Bake until golden brown and serve with a dollop of sour cream and a sprinkle of fresh cilantro.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're looking for a healthier option, this Mexican casserole is a great choice. Use ground chicken instead of beef and mix it with black beans, corn, and a blend of spices like cumin and chili powder. Top it off with a sprinkle of cheese and bake until bubbly and golden brown.
For those following a low carb diet, this casserole is a great way to satisfy your cravings for Mexican food. Use cauliflower rice instead of regular rice and mix it with shredded chicken, black beans, and a blend of spices. Top it off with cheese and bake until the cheese is melted and bubbly.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This fun twist on a classic tater tot casserole is sure to be a hit with the whole family. Mix your beer can chicken with corn, black beans, and salsa and top it off with a layer of tater tots. Bake until the tater tots are crispy and serve with a dollop of sour cream and fresh cilantro.
This flavorful and hearty chili is a great way to use up leftover beer can chicken. Slow cook your chicken with green chilies, tomatillos, and a blend of spices like cumin and oregano. Serve with warm tortillas and all your favorite toppings for a delicious and satisfying meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Quesadillas are a great way to use up leftover beer can chicken and make a quick and easy meal. Mix your chicken with black beans, corn, and a blend of spices and stuff it between two tortillas with some cheese. Cook until the cheese is melted and serve with salsa and guacamole for a tasty snack or meal.
Ingredients:
Filling:
1 pound of beef or chicken, shredded
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of cumin
1 tablespoon of paprika
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of oregano
Salt and pepper to taste
1/4 cup of water
Tortillas:
12-16 corn tortillas
Oil for frying
Serving:
Salsa, guacamole, sour cream, and other toppings of your choice
Instructions:
In a large skillet, sauté the diced onion and minced garlic until they become translucent.
Add the shredded meat and cook until it's no longer pink.
Mix in the cumin, paprika, chili powder, garlic powder, onion powder, oregano, salt, and pepper.
Pour in the water and let the mixture simmer for 10-15 minutes, until the meat is fully cooked and the flavors are well combined.
Remove the skillet from heat and let the filling cool down.
In a separate skillet, heat up some oil for frying.
Warm up the corn tortillas in the microwave for a few seconds to make them more pliable.
Place a small amount of the filling on one end of the tortilla and roll it tightly.
Secure the taquito with a toothpick and repeat with the remaining tortillas and filling.
Carefully place the taquitos in the hot oil and fry until they become golden and crispy.
Remove the toothpicks and let the taquitos cool down on a paper towel to absorb any excess oil.
Serve the taquitos with your favorite toppings and enjoy!
This mexican taquito meat recipe is not only easy to make, but it's also packed with flavor. The combination of spices and the tender meat make for a perfect filling that will satisfy your cravings. Plus, you can get creative and add other ingredients such as corn, black beans, or cheese to the filling for a twist on the classic taquito.
Making your own taquitos at home is not only a fun and delicious activity, but it's also a great way to save money. With just a few simple ingredients, you can have a homemade Mexican feast that will impress your guests. So why not give this mexican taquito meat recipe a try and add it to your repertoire of delicious dishes?
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
