18 Mexican Tapioca Pudding Recipe Delight In These Amazing Recipes!
Published on: May 7, 2024
If you're looking for a delicious and easy-to-make dessert, look no further than this authentic Mexican tapioca pudding recipe. Tapioca pudding, also known as "arroz con leche" in Mexican cuisine, is a creamy and indulgent treat that is perfect for any occasion. Made with simple ingredients and bursting with rich flavors, this traditional dish is sure to become a family favorite. Let's dive into the recipe and learn how to make this mouthwatering dessert.
Main Ingredients: Organic Milk, Small Pearl Tapioca, Large Egg Yolks
Tapioca pudding is a classic dessert that has been enjoyed for generations. Made with simple ingredients like tapioca pearls, milk, and sugar, this sweet treat is a crowd-pleaser. But did you know that there are many variations of tapioca pudding that take this old favorite to a whole new level?
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Coconut Tapioca Pudding with Smoked Sesame Seeds
Main Ingredients: Almond Milk, Tapioca Pearls, Coconut Milk, Agave Syrup
If you're a fan of coconut, then this version of tapioca pudding is a must-try. Made with creamy coconut milk and topped with smoked sesame seeds, this dessert has a unique and delicious flavor. The smoked sesame seeds add a touch of smokiness and crunch to each bite, making this pudding truly irresistible.
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Vanilla Lemon Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Large Egg Yolks
This refreshing twist on tapioca pudding combines the flavors of vanilla and lemon for a tangy and sweet treat. The addition of lemon zest adds a bright and citrusy flavor to the creamy pudding, making it perfect for summertime or any time you're in need of a pick-me-up.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
For all the cinnamon lovers out there, this version of tapioca pudding is a dream come true. The warm and comforting flavors of cinnamon are infused into the creamy pudding, making it the perfect dessert for a chilly night. Top it off with a sprinkle of cinnamon sugar for an extra touch of sweetness.
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Instant Pot Tapioca Pudding
Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
If you're short on time but still craving a homemade dessert, this instant pot tapioca pudding recipe is for you. With the help of your trusty instant pot, you can have a rich and creamy pudding ready in no time. And the best part? No constant stirring required!
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Cassava Flour (Tapioca) Pudding
Main Ingredients: Butter, Brown Sugar, Tapioca, Milk, Oil, Egg, Salt
For those who are gluten-free or looking to switch things up, this cassava flour tapioca pudding is a fantastic alternative. Made with cassava flour instead of traditional tapioca pearls, this pudding has a slightly different texture but is just as delicious. Plus, it's a great way to use up that bag of cassava flour in your pantry.
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Smooth & Creamy Pumpkin Tapioca Pudding
Main Ingredients: Tapioca, Water, Unsweetened Almond Milk, Salt, Cane
When fall rolls around, it's pumpkin everything. And this pumpkin tapioca pudding is no exception. The pumpkin adds a lovely orange hue and a creamy texture to the pudding, making it a seasonal favorite. Top it off with some whipped cream and a sprinkle of pumpkin spice for a truly indulgent dessert.
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Tropical Thai Coconut-Tapioca Pudding
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Table Syrup, Fresh
If you're in the mood for a tropical escape, this Thai coconut-tapioca pudding is just the ticket. The combination of coconut milk, pineapple, and mango creates a refreshing and tropical flavor that will transport you to a beach in Thailand. Serve it chilled for a perfect summertime dessert.
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Banana Tapioca Pudding – No Sugar Desserts
Main Ingredients: Almond Milk, Tapioca, Cinnamon Stick, Butter, Bananas
For those trying to cut back on sugar, this banana tapioca pudding is a great option. The natural sweetness of ripe bananas is used to sweeten the pudding, making it a healthier alternative to traditional tapioca pudding. Plus, the addition of bananas adds a creamy and delicious texture to the pudding.
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Easy Tapioca Pudding, Asian-Style! (Vegan +...
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Maple Syrup, Fruit
This vegan and gluten-free tapioca pudding is bursting with Asian-inspired flavors. Made with coconut milk, fresh ginger, and topped with sweet mango, this pudding is a delightful fusion of sweet and spicy. Plus, it's dairy-free and can easily be made vegan with the use of agave or maple syrup instead of honey.
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Vegan Refried Black Bean Layered Dip (oil free)
Main Ingredients: Refried Beans, Onion Powder, Black Pepper, Cumin, Salt
If you're looking for a savory and satisfying twist on tapioca pudding, look no further than this vegan refried black bean layered dip. Made with a creamy and flavorful black bean layer, topped with a homemade salsa, and finished with a layer of tapioca pudding, this unique dessert is sure to be a hit at your next party.
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Large Pearl Tapioca Pudding
Main Ingredients: Tapioca Pearls, Whole Milk, Sugar, Eggs, Vanilla
For those who prefer a more traditional tapioca pudding, this recipe for large pearl tapioca pudding is a must-try. Made with large tapioca pearls, this pudding has a thicker and more substantial texture than the classic version. Serve it warm or chilled, depending on your preference.
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Paleo Tortillas
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Sea Salt, Light
Who says tapioca pudding can only be a dessert? These paleo tortillas are made with tapioca flour and are a great gluten-free and grain-free alternative to traditional tortillas. Use them to make tacos, wraps, or even as a base for a sweet dessert pizza with a layer of tapioca pudding and fresh fruit on top.
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Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
If you love the combination of strawberries and rhubarb, then you'll love this strawberry rhubarb pie. Made with a flaky crust, a layer of tapioca pudding, and a delicious strawberry-rhubarb filling, this pie is a fantastic way to use up any leftover tapioca pudding you may have.
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Old-Fashioned Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Water, Low Fat Milk, Salt, Large
Sometimes, you just can't beat the classics. This old-fashioned tapioca pudding recipe is a tried and true favorite that has stood the test of time. Made with simple ingredients, this pudding is rich, creamy, and oh-so-comforting. Serve it warm or chilled, and top it off with a sprinkle of cinnamon for a touch of nostalgia.
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Easy Homemade Tapioca Pudding
Main Ingredients: Water, Small Pearl Tapioca, Whole Milk, Kosher Salt
If you've never made tapioca pudding from scratch before, this easy homemade recipe is a great place to start. With just a few ingredients and simple instructions, you'll have a delicious and creamy pudding in no time. And once you realize how easy it is to make at home, you'll never go back to the store-bought version.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This traditional Vietnamese dessert is a delightful twist on tapioca pudding. Made with bananas, tapioca pearls, and coconut milk, this sweet and creamy pudding is a popular street food in Vietnam. Serve it warm or chilled for a unique and delicious dessert experience.
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Mexican Chicken Schnitzel (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Meat Tenderizer, Salt, Pepper, Eggs
For a savory and satisfying main course, try this Mexican chicken schnitzel recipe. Made with almond flour, tapioca flour, and a blend of spices, this dish has a crispy and flavorful coating that is sure to please. Serve it alongside a side of tapioca pudding for a delicious and unexpected combination of flavors.
This New Mexican red chile sauce is a fantastic way to use up leftover tapioca pudding. The creamy texture of the pudding adds a unique and delicious element to this spicy and savory sauce. Use it as a topping for enchiladas, tacos, or even as a dip for tortilla chips.
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Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
This instant pot beef stew is a hearty and comforting meal that is perfect for a chilly night. And the secret ingredient? Tapioca pudding! The tapioca pudding adds a thickness and richness to the stew that will have you coming back for seconds. Serve it with a slice of crusty bread for the ultimate comfort food experience.
Ingredients:
1. Tapioca pearls
The main ingredient in this recipe is tapioca pearls, also known as tapioca balls or boba. These small, chewy pearls are made from cassava root and when cooked, they become soft and translucent. You can find them at most Asian or Latin American grocery stores.
2. Milk
Milk is another key component of this recipe. It adds a rich and creamy texture to the pudding. You can use any type of milk you prefer, such as whole, low-fat, or almond milk.
3. Cinnamon
The warm and comforting flavor of cinnamon is essential in this tapioca pudding recipe. It brings out the sweetness of the dish and adds a touch of spice.
4. Sugar
To sweeten the pudding, we will be using sugar. You can adjust the amount of sugar to your liking, depending on how sweet you want the pudding to be.
5. Vanilla extract
For a hint of flavor, we will be adding vanilla extract to the pudding. This ingredient is optional but it adds a nice depth of flavor to the dish.
Instructions:
1. Soak the tapioca pearls
Start by soaking the tapioca pearls in water for about 30 minutes. This will help soften them and make them easier to cook.
2. Cook the tapioca pearls
In a saucepan, bring 4 cups of water to a boil. Drain the soaked tapioca pearls and add them to the boiling water. Cook for about 10-15 minutes, stirring occasionally, until the pearls become translucent.
3. Add milk and cinnamon
Once the tapioca pearls are cooked, add 4 cups of milk and 1 teaspoon of cinnamon to the saucepan. Stir well and let it simmer for another 10 minutes.
4. Sweeten the pudding
Add ½ cup of sugar and 1 teaspoon of vanilla extract to the saucepan. Stir well and let the pudding simmer for an additional 5 minutes.
5. Chill and serve
Once the pudding is done, remove it from the heat and let it cool. Then, place it in the fridge to chill for at least 2 hours. Serve the pudding cold and garnish with some extra cinnamon on top.
Now that you know how to make this delicious Mexican tapioca pudding, it's time to gather your ingredients and get cooking! This recipe is perfect for any occasion and is sure to impress your family and friends. Give it a try and indulge in the creamy and comforting flavors of this traditional dessert. ¡Buen provecho!
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