17 Mexican Tapas Recipe Ideas Delight In These Amazing Recipes!

Spicy Corn Fritters

Ingredients:

• 1 cup corn kernels
• 1 jalapeno, seeded and diced
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1 egg, beaten
• Oil for frying

Instructions:

1. In a large bowl, mix together the corn, jalapeno, red onion, red bell pepper, and green bell pepper.
2. In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
3. Gradually add the dry mixture to the vegetable mixture, stirring until well combined.
4. In a small bowl, beat together the milk and egg, then add it to the corn mixture, stirring until the batter is smooth.
5. In a large skillet, heat oil over medium-high heat. Using a spoon, drop batter into the hot oil, making small fritters about 1 inch in diameter.
6. Fry the fritters until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined plate.
7. Serve hot with your favorite dipping sauce.

These spicy corn fritters are a perfect addition to any Mexican tapas spread. They are crispy on the outside, tender on the inside, and packed with flavor. The combination of corn, peppers, and spices creates a delicious and addictive bite-sized snack.

Chorizo and Cheese Empanadas

Ingredients:

• 1 pound chorizo sausage, casings removed
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions:

1. In a large skillet, cook the chorizo over medium-high heat until browned and cooked through, breaking it up into small pieces with a spoon.
2. Add the red onion, red bell pepper, and green bell pepper to the skillet and cook until softened, about 5 minutes.
3. Remove from heat and stir in the cheese and cilantro.
4. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
5. Unroll the pie crusts and cut out circles using a 3-inch round cookie cutter.
6. Place a spoonful of the chorizo mixture onto one half of each circle, leaving a small border around the edges.
7. Brush the edges of the circle with the beaten egg, then fold the other half of the circle over the filling and press the edges together to seal.
8. Use a fork to crimp the edges of the empanadas.
9. Place the empanadas on the prepared baking sheet and brush the tops with the beaten egg.
10. Bake for 20-25 minutes, or until golden brown and crispy.

These chorizo and cheese empanadas are a crowd-pleaser and a must-have for any Mexican tapas spread. The spicy chorizo and gooey melted cheese are a match made in heaven, and the flaky crust adds the perfect crunch.

Avocado and Tomato Crostini

Ingredients:

• 1 baguette, sliced into 1/2-inch thick rounds
• 1 avocado, mashed
• 1 tomato, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Arrange the baguette slices on a baking sheet and bake for 8-10 minutes, or until lightly toasted.
3. In a small bowl, mix together the mashed avocado, tomato, red onion, cilantro, lime juice, salt, and black pepper.
4. Spread the avocado mixture onto the toasted baguette slices.
5. Serve immediately.

This simple yet delicious avocado and tomato crostini is a refreshing addition to any Mexican tapas spread. The creamy avocado paired with the juicy tomatoes and tangy lime juice create a burst of flavor in every bite.

Conclusion:

These Mexican tapas recipe ideas are just a few examples of the many delicious dishes you can serve at your next gathering. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are easy to make and are sure to impress your guests. So next time you're planning a party or simply looking for a tasty snack, give these tapas a try and experience the bold and vibrant flavors of Mexican cuisine.