19 Mexican Tamarind Recipe Experience Flavor Like Never Before!

Published on: May 7, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one ingredient that stands out is tamarind. This tangy and slightly sweet fruit has been used for centuries in Mexican cooking, and one of the most popular recipes featuring tamarind is the Mexican tamarind candy. This delicious and easy-to-make treat is a favorite among both kids and adults, and it's a great way to introduce yourself to the unique taste of tamarind. In this article, we'll take a closer look at the Mexican tamarind recipe and how you can make it at home.

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Tamarind Margarita

Main Ingredients: Tequila, Fresh Lime Juice, Fresh Orange Juice, Triple

Tamarind Margarita Recipe - Show Me the Yummy

Tamarind Margarita Recipe | Tikkido.com

Tamarind Margarita is a refreshing and tangy twist on the classic cocktail. Made with tamarind paste, lime juice, tequila, and a touch of agave syrup, this drink is a perfect blend of sweet and sour flavors. The tamarind paste gives the margarita a unique depth of flavor, making it a must-try for any cocktail lover.

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Agua De Tamarindo (Tamarind Water)

Main Ingredients: Tamarind, Water, Sugar, Lime, Chili Powder

Easy Tamarindo Drink (Agua de Tamarindo)

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Agua de Tamarindo (Tamarind Water) : Lifestyles

Agua de Tamarindo, also known as Tamarind Water, is a popular Mexican drink made from tamarind pods, sugar, and water. It has a tangy and slightly sweet flavor that is perfect for hot summer days. The tamarind pods are soaked in water, then blended to create a refreshing and thirst-quenching drink. You can add a splash of lime juice or a pinch of salt to enhance the flavor.

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Tamarind Chutney, Tamarind Sauce

Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt

5 minute Tamarind Sauce or Glaze | Easy Tamarind Chutney | TwoSleevers ...

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Tamarind chutney is a versatile and flavorful sauce commonly used in Indian cuisine. Made with tamarind pulp, jaggery or sugar, and spices, this chutney has a tangy, sweet, and spicy taste. It can be used as a dipping sauce for samosas, pakoras, or as a condiment for chaat dishes. You can also use it as a marinade for meats or as a glaze for roasted vegetables.

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Tamarind Curd Tart

Main Ingredients: Flour, Powder Sugar, Salt, Unsalted Butter, Egg Yolks

[HOMEMADE] Ground Cherry Curd Tart with a vanilla sable crust : r/food

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Tamarind Curd Tart is a unique and delicious dessert that combines the tangy flavor of tamarind with the creaminess of curd. The tart crust is made with butter, flour, and sugar, while the filling is a mixture of tamarind paste, curd, and eggs. The result is a creamy, tangy, and slightly sweet tart that is perfect for any occasion.

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Agua de Tamarindo (Tamarind Water)

Main Ingredients: Tamarind Pods, Sugar, Water

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Tamarind Rice

Main Ingredients: Basmati Rice, Tamarind, Coconut Oil, Mustard Seeds

Tamarind Rice/Imli Sawal/South Indian Style | Indian rice recipes, Rice ...

Tamarind rice (Pulliogre) and Raffle Prizes | My Foodcourt

Tamarind rice, also known as puliyodharai, is a popular South Indian dish made with rice, tamarind paste, and spices. The tamarind paste gives the rice a tangy and slightly sour taste, while the spices add a depth of flavor. It is a perfect dish to pack for lunch or to serve as a side dish with your favorite curry.

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Tamarind Paste, How To Make Tamarind Paste At Home

Main Ingredients: Tamarind, Water

Tamarind Paste Recipe (Instant Pot & Stovetop) | Tickling Palates

Versatile, Spicy, Sweet, Sour, Tamarind Date Paste

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Tamarind paste is a staple ingredient in many cuisines, especially in Asian and Latin American dishes. It is made from tamarind pulp, which is the flesh from inside the tamarind pods. Tamarind paste adds a tangy and slightly sour flavor to dishes and can be used in sauces, marinades, and chutneys. You can easily make tamarind paste at home by boiling tamarind pods in water and then straining the mixture.

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Puliyodharai-Tamarind Rice

Main Ingredients: Rice, Tamarind, Oil, Salt, Fenugreek Seeds, White

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Puliyodharai - Traditional Tamarind Rice Recipe | Saffron Trail

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Chettinad Recipes: Chettinad Puliyodharai / Puli Sadam / Tamarind rice

Puliyodharai is a popular South Indian dish made with tamarind rice and a special spice mix called puliyodharai podi. The tamarind rice is mixed with the podi, which is made with roasted spices, and then tempered with mustard seeds, curry leaves, and peanuts. It is a flavorful and filling dish that can be enjoyed as a main course or as a snack.

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Tamarind Chutney

Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt

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Tamarind Candy or Imli Ki Goli

Main Ingredients: Tamarind, Jaggery, Red Chili Powder, Salt, Cumin Seeds

Tamarind Candy (Imli Ki Goli) - Binjal's VEG Kitchen

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Tamarind candy, also known as imli ki goli, is a popular Indian street food snack. It is made with tamarind paste, sugar, and spices, then rolled into small balls and coated with sugar or salt. The candy has a tangy, sweet, and slightly spicy taste, making it a perfect snack to satisfy your cravings.

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Tamarind Coleslaw

Main Ingredients: Green Chilli, Lime Juice, Spring Onion, Coconut Oil

Tempeh Cauliflower Potato Tamarind Curry - Vegan Richa Delicious Vegan ...

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Tamarind Coleslaw is a refreshing and flavorful twist on the classic side dish. The traditional coleslaw ingredients, such as cabbage, carrots, and mayonnaise, are mixed with a tamarind dressing made with tamarind paste, honey, and mustard. The result is a sweet, tangy, and creamy coleslaw that pairs well with any grilled meat or sandwich.

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Tamarind-Pineapple Margarita

Main Ingredients: Ice, Tequila, Tamarind, Pineapple Juice, Lime Juice

Easy Tamarind Margarita Recipe | Cocktails | Food Diary of a City Girl

Discover a Fun, New Margarita Recipe Tonight | Margarita recipes ...

Fall Margarita Cocktail Recipe with Tamarind & Apple Cider | Jojotastic ...

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Tamarind-Pineapple Margarita is a tropical and fruity take on the classic cocktail. Made with tamarind paste, pineapple juice, tequila, and a touch of agave syrup, this drink is a perfect blend of sweet and tangy flavors. The tamarind paste adds a unique depth of flavor, while the pineapple juice gives the drink a refreshing and tropical twist.

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Tamarind Agua Fresca

Main Ingredients: Tamarind, Ice, Water, Sugar

Agua de Tamarindo, or Tamarind Water, is a classic Mexican agua fresca ...

Agua de Tamarindo (Tamarind Drink) | The CentsAble Shoppin

Tamarind Agua Fresca is a refreshing and hydrating drink popular in Mexico and Central America. Made with tamarind pulp, water, and sugar, this drink has a tangy and slightly sweet taste. You can also add a splash of lime juice or a pinch of salt to enhance the flavor. It is a perfect drink to enjoy on a hot summer day.

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Coconut & Tamarind Rice

Main Ingredients: Coconut, Tamarind Pulp, Green Chilies, Coriander Seeds

Turmeric n spice: Tamarind Rice / Puliyogare

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Coconut & Tamarind Rice is a flavorful and aromatic dish commonly found in South Indian cuisine. The rice is cooked in coconut milk and tamarind paste, giving it a creamy and tangy taste. It is then tempered with mustard seeds, curry leaves, and cashews, adding a nice crunch and depth of flavor to the dish.

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Tamarind Curried Pork

Main Ingredients: Tamarind, Water, Pork, Fish Sauce, Oil, Onions, Bay

Sweet & Spicy Tamarind Ginger Roasted Chicken Recipe Ginger Chicken ...

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Tamarind Curried Pork is a delicious and easy-to-make dish that combines the tangy flavor of tamarind with the rich and savory taste of curry. The pork is marinated in a mixture of tamarind paste, curry powder, and spices, then cooked until tender and juicy. It is a perfect dish to serve with rice or naan bread.

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Date Tamarind Chutney

Main Ingredients: Tamarind, Dates, Jaggery, Chilli Powder, Cumin Powder

Sweet Chutney | Date & Tamarind Chutney For Chaat - Aromatic Essence

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Date Tamarind Chutney is a sweet and tangy sauce commonly used in Indian cuisine. Made with tamarind paste, dates, jaggery or sugar, and spices, this chutney has a rich and complex flavor. It is often enjoyed with samosas, pakoras, or as a condiment for chaat dishes.

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Tamarind Drink | Nam Makham | น้ำมะขามสด

Main Ingredients: Tamarind, Water, Sugar, Lime Slices, Mint

Chili Tamarind Sauce Dip. stock image. Image of meal - 48326025

Tamicon Tamarind Paste, 16 Ounce Units- Buy Online in United Arab ...

Tamarind Drink, also known as Nam Makham in Thai, is a popular drink in Southeast Asia. It is made with tamarind pulp, water, and sugar, then strained to remove any seeds or fibers. The drink has a tangy and slightly sweet taste, making it a refreshing and thirst-quenching beverage on a hot day.

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Tamarind Ice Tea

Main Ingredients: Tamarind, Hot Water, Sugar, Lime Slices, Coriander

Tamarind Iced Tea: Summer Drink Recipe! | The Woks of Life

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Tamarind Ice Tea is a unique and refreshing twist on the classic iced tea. Made with tamarind paste, black tea, and a touch of honey, this drink has a tangy and slightly sweet taste. It is a perfect beverage to cool down on a hot summer day.

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Tamarind Date Chutney

Main Ingredients: Cumin, Dates, Jaggery, Red Chili Powder, Salt

Tangy Tamarind Date Chutney | MyIndianStove

Rishta Tamarind Date Chutney 450g - Rashan Pani

Tamarind Date Chutney is a delicious and versatile sauce commonly used in Indian cuisine. Made with tamarind paste, dates, jaggery or sugar, and spices, this chutney has a rich and complex flavor. It can be used as a dipping sauce, marinade, or glaze for a variety of dishes.

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Sayur Asem - Vegetables in Tamarind Soup

Main Ingredients: Peanuts, Tamarind, Water, Lemongrass, Daun Salam

Sayur Asem: Sour Tamarind Soup with Vegetables and Beef Trimmings ...

Sayur Asem (Indonesian Vegetable Tamarind Soup). Vegetables are cooked ...

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Sayur Asem, also known as vegetables in tamarind soup, is a popular Indonesian dish. It is a sweet and sour soup made with a variety of vegetables, such as corn, green beans, and chayote, and tamarind paste. The tamarind paste gives the soup a tangy and slightly sour taste, while the vegetables add a nice crunch and texture.

The Sweet and Tangy Flavors of Tamarind

Tamarind is a fruit that is native to Africa but has been widely used in Mexican cuisine. It has a distinct combination of sweet and tangy flavors, making it a versatile ingredient in both savory and sweet dishes. In Mexican cooking, tamarind is often used in sauces, marinades, and drinks. But one of the most popular ways to enjoy its unique taste is by making tamarind candy.

Key Ingredients for Mexican Tamarind Candy

To make tamarind candy, you'll need tamarind pulp, sugar, water, and a pinch of salt. Tamarind pulp can be found in most Latin American or Asian grocery stores, and it's also available in paste form. If you're using tamarind paste, make sure to adjust the quantity according to the recipe. To add a spicy kick to the candy, you can also include some chili powder in the mix.

Step-by-Step Guide to Making Mexican Tamarind Candy

To start, you'll need to remove the hard outer shell of the tamarind pulp and soak it in warm water for about 15 minutes. This will soften the pulp and make it easier to work with. Next, strain the tamarind pulp and discard any seeds or fibers. In a saucepan, combine the tamarind pulp, sugar, water, and salt and bring it to a boil. Reduce the heat and let it simmer for about 10-15 minutes until the mixture thickens. Once the mixture has cooled down, you can start shaping it into small balls or any other desired shape. You can also roll the tamarind candy in powdered sugar or chili powder for added flavor and texture. Let the candy set for a few hours, and it's ready to be enjoyed!

Adding a Twist to the Traditional Recipe

While the classic Mexican tamarind candy is delicious on its own, you can also experiment with different variations. For a unique twist, you can add some lime juice to the mixture for a tangier taste. You can also mix in some chopped nuts or coconut flakes for added crunch and texture.

In Conclusion

The Mexican tamarind candy is a simple yet delicious treat that perfectly captures the essence of traditional Mexican flavors. With just a few key ingredients and some easy steps, you can recreate this popular treat in the comfort of your own home. So go ahead and indulge in the sweet and tangy flavors of tamarind with this mouth-watering recipe.