Mexican tamarind candy, also known as "pulparindo", is a popular sweet treat that originated in Mexico. This delectable candy is made from tamarind fruit, which is grown in tropical regions and has a sweet and tangy flavor. The chewy texture and unique taste of Mexican tamarind candy has made it a favorite among people of all ages. In this article, we will provide you with a professional and well-organized introduction to the history, ingredients, and recipe of this beloved Mexican candy.
Main Ingredients: Tequila, Fresh Lime Juice, Fresh Orange Juice, Triple
Looking for a unique twist on a classic cocktail? Try adding tamarind to your margarita for a burst of tangy flavor! Simply mix tequila, triple sec, lime juice, and a splash of tamarind syrup for a refreshing and zesty drink that will have your taste buds dancing.
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Agua De Tamarindo (Tamarind Water)
Main Ingredients: Tamarind, Water, Sugar, Lime, Chili Powder
Cool off on a hot day with a glass of agua de tamarindo, a traditional Mexican drink made from tamarind pods. Simply soak the pods in water, add a touch of sugar, and strain for a delicious and refreshing beverage.
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Tamarind Chutney, Tamarind Sauce
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind chutney is a staple in Indian cuisine, and for good reason. This tangy and sweet sauce is made from tamarind pulp, sugar, and spices. It's the perfect accompaniment to samosas, pakoras, or any other savory dish.
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Tamarind Candy or Imli Ki Goli
Main Ingredients: Tamarind, Jaggery, Red Chili Powder, Salt, Cumin Seeds
If you have a sweet tooth, then tamarind candy is a must-try. These small, tangy treats are made from tamarind pulp, sugar, and spices, and are commonly found in street markets in India and other parts of Asia.
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Tamarind Curd Tart
Main Ingredients: Flour, Powder Sugar, Salt, Unsalted Butter, Egg Yolks
Looking for a unique dessert to impress your guests? Look no further than a tamarind curd tart. The tangy and creamy filling pairs perfectly with the buttery crust, making for a delicious and indulgent treat.
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Agua de Tamarindo (Tamarind Water)
Main Ingredients: Tamarind Pods, Sugar, Water
Agua de tamarindo is not only refreshing, but it also has numerous health benefits. Tamarind is rich in antioxidants, vitamins, and minerals, making this drink not only delicious but nutritious as well.
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Tamarind Rice
Main Ingredients: Basmati Rice, Tamarind, Coconut Oil, Mustard Seeds
Tamarind rice, also known as puliyodharai, is a popular South Indian dish that combines the tangy flavor of tamarind with the spiciness of Indian spices. It's a perfect dish for those who love bold and complex flavors.
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Tamarind Paste, How To Make Tamarind Paste At Home
Main Ingredients: Tamarind, Water
Tamarind paste is a staple in many cuisines, and it's surprisingly easy to make at home. Simply soak tamarind pods in hot water for a few hours, then strain and blend into a smooth paste. Use it in curries, chutneys, or marinades for a burst of tangy flavor.
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Puliyodharai-Tamarind Rice
Main Ingredients: Rice, Tamarind, Oil, Salt, Fenugreek Seeds, White
Puliyodharai, or tamarind rice, is a popular dish in Tamil Nadu, India. The tangy and spicy flavors of this dish are perfectly balanced with the sweetness of jaggery and the crunch of roasted peanuts, making it a must-try for any food lover.
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Tamarind Chutney
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind chutney is not only delicious, but it's also incredibly versatile. Use it as a dipping sauce for samosas or pakoras, mix it into a salad dressing, or spread it on a sandwich for a unique and flavorful twist.
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Tamarind Drink | Nam Makham | น้ำมะขามสด
Main Ingredients: Tamarind, Water, Sugar, Lime Slices, Mint
Nam makham, or tamarind drink, is a popular beverage in Thailand. Made from tamarind pulp, water, sugar, and spices, this sweet and tangy drink is a refreshing treat on a hot day.
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Tamarind Coleslaw
Main Ingredients: Green Chilli, Lime Juice, Spring Onion, Coconut Oil
Upgrade your coleslaw game with the addition of tamarind. The tangy and slightly sweet flavors of tamarind add a unique twist to this classic side dish. Serve it alongside your favorite BBQ or as a topping for burgers and sandwiches.
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Sayur Asem - Vegetables in Tamarind Soup
Main Ingredients: Peanuts, Tamarind, Water, Lemongrass, Daun Salam
Sayur asem is a popular Indonesian dish that combines a variety of vegetables with tamarind and other spices to create a flavorful and comforting soup. It's the perfect dish for a chilly day or when you're feeling under the weather.
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Tamarind Iced Tea
Main Ingredients: Tamarind, Hot Water, Sugar, Lime, Coriander, Ice Cubes
Looking for a new way to enjoy your iced tea? Try adding a splash of tamarind syrup for a unique and refreshing twist. The tangy and sweet flavors of tamarind pair perfectly with the bitterness of tea for a perfectly balanced drink.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Ponche navideño, or Mexican Christmas fruit punch, is a staple at holiday gatherings in Mexico. This warm and comforting drink is made from a variety of fruits, including tamarind, and is spiced with cinnamon and other warm spices.
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Minty Tamarind Cooler
Main Ingredients: Tamarind, Jaggery, Mint Leaves, Water, Cumin Seeds
Want to cool off this summer? Try a minty tamarind cooler for a refreshing and unique drink. Simply mix tamarind syrup, sparkling water, and a touch of mint for a drink that will quench your thirst and tantalize your taste buds.
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Green Tamarind Chutney
Main Ingredients: Tamarind, Green Chillies, Curry Leaves, Mustard Seeds
Looking for a healthier version of tamarind chutney? Try a green tamarind chutney, which uses fresh herbs and spices instead of sugar. This chutney is perfect for those who want to cut down on their sugar intake but still enjoy the tangy flavors of tamarind.
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Tamarind-Pineapple Margarita
Main Ingredients: Ice, Tequila, Tamarind, Pineapple Juice, Lime Juice
Take your margarita game to the next level with the addition of tamarind and pineapple. This tropical twist on a classic cocktail is perfect for sipping on a warm summer evening or enjoying with friends at a backyard BBQ.
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Tamarind Agua Fresca
Main Ingredients: Tamarind, Ice, Water, Sugar
Agua fresca, or "fresh water," is a popular drink in Mexico. This version is made with tamarind, giving it a unique and tangy flavor. It's the perfect drink to accompany a spicy meal or to cool off on a hot day.
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Coconut & Tamarind Rice
Main Ingredients: Coconut, Tamarind Pulp, Green Chilies, Coriander Seeds
Coconut and tamarind are a match made in heaven, and this rice dish is no exception. The creamy sweetness of coconut pairs perfectly with the tangy and bold flavors of tamarind, making for a delicious and satisfying side dish.
The History of Mexican Tamarind Candy
Mexican tamarind candy has a long and rich history that dates back to the ancient Aztec and Mayan civilizations. Tamarind fruit was highly valued by these civilizations for its medicinal properties and was often used to treat digestive issues. However, it wasn't until the Spanish conquistadors arrived in Mexico that tamarind was combined with sugar to create the candy we know today. The popularity of Mexican tamarind candy quickly spread throughout the country and eventually made its way to other parts of the world.
The Ingredients
The main ingredient in Mexican tamarind candy is, of course, tamarind. The fruit is usually sold in its pod form and can be found in most Latin American or Asian markets. Other essential ingredients include sugar, chili powder, and salt. These ingredients are what give Mexican tamarind candy its unique sweet, sour, and spicy flavor. Some variations of the recipe also include other spices or extracts such as cinnamon, lime juice, or vanilla.
The Recipe
Making Mexican tamarind candy at home is a fun and easy process that can be done with just a few ingredients. To start, you will need to remove the tamarind fruit from its pods and mash it to create a paste. Next, add sugar, chili powder, and salt to the paste and mix until well combined. Then, shape the mixture into small balls or cut it into squares. Finally, roll the candy in more chili powder or salt for an extra kick of flavor. Let the candy set for a few hours before enjoying it.