19 Mexican Tamales Recipe Youtube Delight In These Amazing Recipes!
Published on: May 7, 2024
Mexican tamales are a traditional and beloved dish in Mexican cuisine. They are made with a corn-based dough called masa, filled with a variety of savory ingredients, and wrapped in corn husks or banana leaves. Tamales are a staple at special occasions and holidays, and they are also a popular street food in Mexico. Learning to make tamales yourself is not only a fun and delicious experience, but it also allows you to customize the filling to your taste preferences.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Experience the mouth-watering flavors of Mexico with these delicious tamales. Made with tender meat, flavorful spices, and a soft corn masa dough, these tamales are a true delight for the taste buds. Whether you're craving a traditional pork tamale or looking for a unique twist on this classic dish, we've got you covered with our top 20 Mexican tamale recipes.
If you've never had a tamale before, you're missing out on one of the most iconic dishes in Mexican cuisine. These savory pockets of goodness are made by wrapping a corn masa dough around a filling of your choice, then steaming them in corn husks or banana leaves. From savory to sweet, tamales can be filled with a variety of ingredients, making them a versatile and delicious meal for any occasion.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
For all the beef lovers out there, these amazing beef Mexican tamales are a must-try. Tender beef is slow-cooked in a flavorful sauce made with tomatoes, chilies, and spices, then wrapped in a corn masa dough and steamed to perfection. The result is a rich and hearty tamale that will satisfy all your cravings.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like the taste of a traditional tamale made by mom. Passed down through generations, these tamales are made with love and care, using the freshest ingredients and secret family recipes. Whether it's a pork, chicken, or vegetarian filling, these tamales will transport you to your childhood and fill you with nostalgia.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a truly authentic tamale experience, look no further than these beef tamales. These tamales are made with a simple yet flavorful beef filling, wrapped in a corn masa dough, and steamed until tender. Serve them with a side of salsa and guacamole for a delicious and satisfying meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
No list of Mexican tamales would be complete without the classic pork tamale. Tender and juicy pork is slow-cooked in a flavorful sauce, then wrapped in a corn masa dough and steamed to perfection. These tamales are a staple in Mexican cuisine and are a must-try for any tamale lover.
For a slightly different take on the classic pork tamale, try these Mexican pork tamales. The pork is marinated in a spicy adobo sauce before being added to the corn masa dough, giving these tamales a delicious kick of flavor. Serve them with some pickled onions and radishes for a traditional Mexican meal.
Cornbread lovers, rejoice! We've combined two classic dishes into one delicious recipe with this Mexican cornbread. Made with a blend of cornmeal, flour, cheese, and spices, this cornbread is the perfect side dish to complement any tamale. It's also great on its own as a snack or breakfast option.
If you're a fan of street food, then you'll love these Mexican street tacos. These mini tacos are made with soft corn tortillas, filled with your choice of meat, topped with fresh cilantro and onions, and served with a squeeze of lime. They're easy to make and perfect for a quick and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional tamales, try this skinny Mexican casserole. Made with layers of corn tortillas, black beans, corn, spices, and cheese, this casserole is a crowd-pleaser and a great option for a weeknight dinner. It's also a great way to use up any leftover tamales.
No Mexican meal is complete without a side of Mexican rice. This flavorful rice is cooked in a tomato-based broth with onions, garlic, peppers, and spices, giving it a delicious and aromatic taste. It's the perfect accompaniment to any tamale and is easy to make in large batches for a crowd.
For a refreshing and light side dish, try this Mexican street corn salad. Made with grilled corn, avocado, tomatoes, cilantro, and a zesty lime dressing, this salad is a delicious way to incorporate the flavors of Mexican street food into your meal.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your tamale feast. This creamy and decadent custard is made with eggs, milk, and vanilla, and topped with a rich caramel sauce. It's a classic Mexican dessert that will leave you wanting more.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe is made with long grain rice, tomatoes, onion, garlic, and chicken broth, giving it a rich and flavorful taste. It's the perfect side dish for any tamale and is a staple in Mexican households.
For a delicious and hearty side dish, try these Mexican pinto beans. Cooked with bacon, onion, garlic, and spices, these beans are a great addition to any tamale meal. They're also a great source of protein and fiber, making them a healthy option for any diet.
For a flavorful and tender meat option, try this Mexican beef barbacoa. The beef is slow-cooked in a rich and spicy sauce made with chilies, spices, and citrus juices, resulting in a melt-in-your-mouth texture and a burst of flavor in every bite. Serve it with some cilantro and lime wedges for an authentic Mexican experience.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For a unique and colorful twist on traditional tamales, try these sweet pink Mexican tamales. Made with a sweet corn masa dough and filled with a variety of sweet ingredients such as strawberries, pineapple, and sweetened condensed milk, these tamales are a dessert lover's dream come true.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
For a truly authentic Mexican tamale experience, try these tamales Mexicanos de puerco. Made with pork, chilies, spices, and a touch of chocolate, these tamales have a unique and delicious flavor that will transport you to the streets of Mexico with every bite.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
For those who love to make everything from scratch, these real homemade tamales are a must-try. From making the corn masa dough to preparing the filling, these tamales are made with love and attention to detail. The result is a delicious and authentic tamale that will impress your friends and family.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a spicy and flavorful tamale, try these beef and red chile tamales. The beef is cooked in a rich red chile sauce, giving it a delicious and smoky flavor, then wrapped in a corn masa dough and steamed to perfection. Serve them with some sour cream and hot sauce for an extra kick of flavor.
Mexican Tamales Recipe: A Delicious and Authentic Dish
The History of Tamales
Tamales have been a part of Mexican cuisine for centuries, with evidence of their existence dating back to the Aztec Empire. They were originally created as a portable and filling food for soldiers and travelers. The word "tamal" comes from the Nahuatl word "tamalli," which means "wrapped food." Tamales have evolved over time and are now enjoyed in various forms throughout Mexico and other Latin American countries.
Ingredients and Tools You Will Need
To make mexican tamales, you will need masa harina (corn flour), broth or water, lard or vegetable shortening, baking powder, salt, and dried corn husks or banana leaves for wrapping. For the filling, you can use a variety of meats, vegetables, and/or cheese. You will also need a large steamer or a stockpot with a steamer basket to cook the tamales.
The Steps to Make Authentic Mexican Tamales
While making tamales may seem like a daunting task, it is actually quite simple once you get the hang of it. The first step is to prepare your filling and let it cool. Then, make the masa by mixing masa harina, broth or water, lard or shortening, baking powder, and salt together until it forms a smooth dough. Next, spread the masa onto the corn husks or banana leaves and add the filling in the center. Roll the husks or leaves around the filling and fold in the ends to create a secure package. Steam the tamales for about an hour, and they are ready to be enjoyed!
Customizing Your Tamales
One of the best things about making tamales is that you can customize them to your liking. You can use any type of filling you want, such as chicken, pork, beef, beans, cheese, or vegetables. You can also add spices and seasonings to the masa to give it an extra kick of flavor. Don't be afraid to experiment and find your favorite combination of ingredients.
Watch and Learn from YouTube Videos
If you are a visual learner, there are many helpful YouTube videos that can guide you through the process of making tamales step by step. Some popular channels to check out include Tasty, Mexican Food Journal, and Simply Mamá Cooks. These videos can provide valuable tips and tricks to help you make the perfect tamales.
In Conclusion
Mexican tamales are a delicious and versatile dish that has been enjoyed for centuries. By following a few simple steps and customizing the filling to your taste, you can make authentic tamales in your own kitchen. So gather your ingredients and get ready to impress your friends and family with this traditional Mexican dish!
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