18 Mexican Tamales Recipe Step By Step Get Ready To Indulge!
Published on: Mar 12, 2024
In addition to being a beloved Mexican dish, tamales are also a staple in many Latin American countries. These delicious corn husk-wrapped bundles are filled with a variety of savory or sweet fillings, making them a versatile and flavorful choice for any meal. In this article, we will provide a step-by-step guide on how to make Mexican tamales at home, so you can enjoy this traditional dish with your loved ones.
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
Impress your guests with this elegant and delicate dessert – tuiles. These thin, crispy cookies can be shaped into various forms, making them perfect for any occasion. Follow this step-by-step recipe to create these beautiful treats that will surely impress your taste buds.
2of 20
The BEST Beef Birria and Birria Quesatacos (Step by...
Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
Birria is a popular Mexican dish that is traditionally made with goat meat. However, this recipe offers a twist by using beef instead. The result is a flavorful and tender meat that is perfect for making birria quesatacos. Follow the step-by-step instructions to create this mouth-watering dish.
Main Ingredients: Tomatillos, Serrano Pepper, White Onion, Garlic
No Mexican dish is complete without a delicious salsa verde. This tomatillo-serrano sauce is a perfect accompaniment to tacos, enchiladas, and many other dishes. Follow this step-by-step recipe to create your own flavorful and tangy salsa verde.
4of 20
Step By Step
Main Ingredients: Fresh Tomatoes, Salt, Basil Leaf
Learning how to cook can be intimidating, but with this step-by-step guide, you'll be able to master any recipe. From basic techniques to more complex dishes, this guide will give you the confidence to become a skilled home cook. Follow each step carefully and soon you'll be cooking like a pro.
5of 20
Step-by-Step
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Juice, Sweet Pickle
Are you tired of ordering takeout or eating frozen meals? It's time to learn how to cook for yourself. With this step-by-step guide, you'll be able to create delicious and healthy meals in no time. Say goodbye to boring and unhealthy food and hello to tasty and nutritious home-cooked meals.
6of 20
Stromboli {Step-by-Step}
Main Ingredients: Bread Dough, Sandwich Meat, Sausages, Parmesan Cheese
If you're a fan of pizza, you'll love stromboli. This Italian-American dish is similar to a calzone but has a different shape. Follow this step-by-step recipe to create your own stromboli at home. It's a great way to use up leftovers or create a new and delicious meal.
7of 20
Step-by-Step Tacos
Main Ingredients: Pork, Salt, Carrot, Large White Onion, Bay Leaves
Tacos are a beloved and versatile dish that can be customized to suit any taste. From traditional beef tacos to vegetarian options, this step-by-step guide will walk you through creating delicious and flavorful tacos at home. Say goodbye to bland and uninspired tacos and hello to a fiesta in your mouth.
8of 20
Homemade Naan (with step-by-step photos)
Main Ingredients: All Purpose Flour, Whole Wheat Pastry Flour, Salt
Naan is a popular Indian flatbread that is often served with curries or used as a wrap for kebabs. Making your own naan at home is easier than you think, and this step-by-step recipe will guide you through the process. With the use of yogurt and a hot skillet, you'll have soft and delicious naan in no time.
9of 20
Step-by-Step Homemade Kimchi
Main Ingredients: Garlic, Pepper, Ginger, Sugar, Gluten Free Soy Sauce
Kimchi is a staple in Korean cuisine and has gained popularity all over the world for its unique and flavorful taste. Making your own kimchi at home may seem intimidating, but with this step-by-step recipe, you'll be able to create this delicious and healthy fermented dish with ease.
10of 20
Step-by-Step Strawberry Jam
Main Ingredients: Strawberries, Sugar, Sure Jell Fruit Pectin, Butter
There's nothing quite like homemade jam, and this step-by-step recipe will show you how easy it is to make your own strawberry jam at home. With just a few ingredients and some simple steps, you'll have a jar of delicious and fruity jam that can be used on toast, in desserts, or as a topping for yogurt or ice cream.
11of 20
Step-by-Step (Printable)
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract, All
Printable recipes are a great way to have all the instructions in one place, making cooking and baking much easier. This step-by-step printable recipe will guide you through creating a delicious and hearty beef stew. Perfect for a cold day, this stew is packed with flavor and will warm you up from the inside out.
12of 20
Step-by-Step Pictures & Instructions
Main Ingredients: Lean Ground Beef, Hot Italian Sausage, Spaghetti Sauce
For visual learners, step-by-step pictures and instructions are a great way to learn how to cook. This recipe for chicken pot pie includes detailed pictures and instructions for each step, making it easy for anyone to create this classic comfort food dish. Don't be intimidated by making your own pie crust – this recipe will walk you through it.
13of 20
Step-By-Step Hollandaise Sauce
Main Ingredients: Clarified Butter, Egg Yolk, White Wine, Egg Yolks
Hollandaise sauce may seem like a difficult and intimidating sauce to make, but with this step-by-step guide, you'll be able to create a smooth and delicious hollandaise sauce in no time. Perfect for topping eggs benedict or as a sauce for vegetables, this recipe will make you a hollandaise pro.
14of 20
Homemade Bagels (Step by Step!)
Main Ingredients: Bread Flour, Salt, Granulated Sugar, Brown Sugar
Freshly baked bagels are a treat that everyone should try making at least once. This step-by-step recipe will guide you through making your own bagels at home, from shaping the dough to boiling and baking. The result is a delicious and chewy bagel that is perfect for breakfast, lunch, or a snack.
15of 20
Plum Dumplings – Step by Step
Main Ingredients: Potatoes, Plums, Granulated Sugar, All Purpose Flour
Plum dumplings are a popular Central and Eastern European dish that is typically served as a dessert or a main course. This step-by-step recipe will show you how to create these sweet and savory treats at home. With a soft potato dough and a juicy plum filling, these dumplings are a must-try.
16of 20
Spiced Meatballs Step-by-step
Main Ingredients: Minced Beef, Fresh Ginger Root, Scallion, Garlic, Eggs
Meatballs are a versatile dish that can be served as an appetizer, in a sandwich, or with pasta. This step-by-step recipe for spiced meatballs will guide you through creating these flavorful and tender meatballs. Perfect for a family dinner or a party, these meatballs will quickly become a family favorite.
17of 20
Dalgona Coffee - Step by step
Main Ingredients: Instant Coffee Powder, Sugar, Hot Water, Milk
Dalgona coffee is a viral trend that has taken the internet by storm. This step-by-step recipe will show you how to create this creamy and frothy coffee drink at home. With just a few ingredients and some patience, you'll have a delicious and Instagram-worthy beverage in no time.
18of 20
Rotisserie Prime Rib {Step-By-Step Guide
Main Ingredients: Prime Rib Roast, Mustard Oil, Kosher Salt, Freshly
Cooking a prime rib at home may seem daunting, but with this step-by-step guide, you'll be able to create a mouth-watering and tender prime rib with ease. With tips on seasoning, cooking times, and carving, this recipe will guide you through creating a show-stopping dish for any special occasion.
19of 20
Tawa Chicken (Step by Step)
Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
Tawa chicken is a popular Indian dish that is often served as an appetizer or as a main course. This step-by-step recipe will guide you through creating this flavorful and spicy chicken dish at home. With just a few spices and a hot skillet, you'll have a delicious and restaurant-worthy dish in no time.
20of 20
Step-by-Step Breakfast Crepe Cake
Main Ingredients: Flour, Kosher Salt, Sugar, Eggs, Whole Milk, Water
Impress your family and friends with this beautiful and delicious breakfast crepe cake. This step-by-step recipe will guide you through creating layers of crepes and a creamy filling to make this stunning and tasty dish. Perfect for a special occasion or a lazy Sunday brunch, this crepe cake is a must-try.
Preparing the Masa Dough
Gather Your Ingredients
To make the perfect tamale dough, you will need 2 cups of masa harina (corn flour), 1 ½ cups of chicken or vegetable broth, ½ cup of lard or vegetable shortening, 1 tsp of baking powder, and 1 tsp of salt. You can also add a pinch of cumin or chili powder for extra flavor.
Mix the Ingredients
In a large mixing bowl, combine the masa harina, baking powder, and salt. Gradually add in the broth and mix until a soft and smooth dough forms. Then, add in the lard or shortening and mix until well incorporated.
Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 15-20 minutes. This will allow the flavors to meld together and the dough to become more pliable.
Preparing the Filling
Choose Your Filling
The options for tamale fillings are endless, but some popular choices include shredded chicken or pork, beef, cheese and jalapenos, or sweet fillings like pineapple and raisins. You can also get creative and make your own unique filling.
Cook and Shred the Meat
If you are using meat as your filling, cook it in a pan with some oil and seasonings until it is fully cooked and easy to shred. You can also use a slow cooker for a more tender and flavorful result.
Prepare the Filling
Mix the shredded meat with your choice of spices and vegetables, if desired. For a vegetarian option, you can also use sautéed vegetables or beans as the filling.
Assembling the Tamales
Soak the Corn Husks
To assemble the tamales, you will need corn husks that have been soaked in warm water for at least an hour. This will make them soft and pliable.
Spread the Dough
Take a soaked corn husk and spread a thin layer of the prepared dough on it, leaving a small border around the edges.
Add the Filling
Place about 1-2 tablespoons of the filling in the center of the dough. You can also add a slice of cheese or a few olives for extra flavor.
Roll the Tamales
Fold the sides of the corn husk towards the center, then fold the bottom up and secure it with a strip of corn husk or kitchen twine. Repeat with the remaining ingredients.
Steaming the Tamales
Prepare the Steamer
Place a steamer basket in a large pot and add enough water to reach just below the basket. Bring the water to a boil.
Steam the Tamales
Place the tamales in the steamer basket, standing them upright and open side up. Cover the pot and steam for about 45 minutes, or until the dough is firm and no longer sticks to the husk.
Serve and Enjoy
Remove the tamales from the steamer and let them cool for a few minutes before serving. You can serve them with salsa, sour cream, or your choice of toppings. Enjoy your homemade Mexican tamales with friends and family!
In Conclusion
Making Mexican tamales may seem like a daunting task, but with this step-by-step guide, you can easily recreate this traditional dish in your own kitchen. Get creative with your fillings and toppings, and impress your loved ones with your homemade tamales. Follow these instructions and you will have delicious tamales in no time.
.JPG)
