19 Mexican Tamales Recipe Beef You Won't Believe The Taste!
Published on: Mar 7, 2024
Tamales are a traditional Mexican dish that has been enjoyed for centuries. These delicious bundles of corn dough, filled with various savory ingredients, are a staple in Mexican cuisine. One of the most popular variations of tamales is the beef version. The combination of tender beef, flavorful spices, and the unique texture of the corn masa makes for a truly irresistible dish. If you want to add some authentic Mexican flavor to your cooking repertoire, then this Mexican tamales recipe beef is a must-try.
Tamales are a traditional Mexican dish that is loved by many. Made with a corn-based dough and filled with a variety of savory ingredients, they are then steamed in corn husks or banana leaves. The end result is a delicious and flavorful dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or something special for a party, these Mexican tamales are sure to please.
2of 20
Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
One of the most popular types of tamales is the beef tamale, also known as tamales de res. These tamales are filled with tender, shredded beef and a variety of seasonings and spices. The beef adds a rich and hearty flavor to the tamales, making them a favorite among meat lovers. They are a great option for a filling and satisfying meal.
3of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you want to make tamales that are truly authentic, then you'll want to try this recipe for authentic beef tamales. The key to making authentic tamales is to use masa harina, a special corn flour made specifically for tamales. This gives the tamales their unique texture and flavor. These tamales are filled with a savory beef filling and are sure to impress your friends and family.
4of 20
Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
If you're a fan of spicy food, then you'll love these red chile beef tamales. The red chile sauce gives the tamales a delicious kick of heat and adds a beautiful red color to the masa. The beef filling is also seasoned with a variety of spices, making these tamales burst with flavor. Serve them with your favorite toppings, such as salsa, sour cream, or guacamole, for a delicious and satisfying meal.
5of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Another popular Mexican dish is enchiladas, and for good reason. Filled with a savory beef filling and topped with a delicious sauce and cheese, these enchiladas are sure to be a hit. They are also easy to make and can be customized with your favorite toppings. Try this recipe for beef enchiladas for a crowd-pleasing meal that everyone will enjoy.
Mexican street tacos are a popular and delicious street food in Mexico. They are small, handheld tacos filled with a variety of savory ingredients, such as grilled meats, onions, and cilantro. The key to making these tacos is to use small corn tortillas and to keep the toppings simple. These tacos are perfect for a quick and easy meal or for a fun party food.
7of 20
Beef Tamales
Main Ingredients: Beef, Onion, Garlic Cloves, Celery Sticks, Oregano
If you're a fan of tamales but want to try something different, then these beef tamales are a must-try. They are filled with a delicious beef and bean filling, giving them a heartier and more filling flavor. The masa is also flavored with a touch of cumin, adding a delicious depth of flavor to the tamales. Serve them with your favorite toppings for a satisfying meal.
Quesadillas are a popular Mexican dish that can be made with a variety of fillings, including beef. These Mexican beef quesadillas are filled with a savory beef filling, cheese, and other toppings of your choice. They are then grilled until the cheese is melted and the tortilla is crispy. Serve them with salsa, sour cream, or guacamole for a delicious and satisfying meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful sauce until it is tender and falls apart. It is then shredded and used in a variety of dishes, such as tacos, burritos, or tostadas. This Mexican beef barbacoa is easy to make and can be used in a variety of ways, making it a versatile and delicious option for any meal.
Casseroles are a classic comfort food and this easy Mexican casserole is no exception. Filled with layers of tortillas, beef, beans, and cheese, this casserole is a delicious and filling meal that the whole family will love. It is also easy to customize with your favorite toppings, such as tomatoes, onions, or jalapenos. Give this recipe a try for a tasty and satisfying dinner.
If you're a fan of both Mexican food and pizza, then this Mexican pizza is the perfect combination. Made with a crispy tortilla crust, this pizza is topped with a delicious beef and bean mixture, cheese, and your favorite toppings. It's a fun and creative way to enjoy the flavors of Mexican cuisine in a new way.
Stuffed peppers are a delicious and healthy option for a meal, and this Mexican twist adds even more flavor. These Mexican stuffed peppers are filled with a savory beef and rice mixture, and topped with cheese and salsa. They are then baked until the peppers are tender and the cheese is melted. Serve them with a side of beans or rice for a complete and satisfying meal.
This Mexican casserole is a crowd-pleasing dish that is easy to make and packed with flavor. Layered with tortillas, beef, corn, beans, and cheese, this casserole is a great option for a potluck or family gathering. It's also a great way to use up any leftover ingredients you may have on hand. Give this recipe a try for a delicious and comforting meal.
These delicious Mexican tamales are sure to become a family favorite. The masa is flavored with a touch of chili powder, giving it a subtle heat and depth of flavor. The tamales are then filled with a savory beef and vegetable filling, and steamed to perfection. Serve them with your favorite toppings for a delicious and authentic Mexican meal.
15of 20
Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're looking to take your tamales to the next level, then these amazing beef Mexican tamales are a must-try. The masa is flavored with a variety of spices and the filling is made with a combination of beef, vegetables, and cheese. These tamales are sure to impress your friends and family and are perfect for special occasions or as a tasty treat for yourself.
16of 20
Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
Mom's recipes are always the best, and this recipe for mom's Mexican cornbread is no exception. This cornbread is made with a touch of jalapeno and cheese, giving it a delicious and spicy kick. It's the perfect side dish for any Mexican meal or can be enjoyed on its own as a snack. Give this recipe a try and taste the love that mom puts into every bite.
17of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're a fan of tater tots, then you'll love this Mexican twist on a classic casserole. This Mexican tater tot casserole is made with a savory beef and bean mixture, topped with tater tots, cheese, and other toppings of your choice. It's a fun and tasty way to enjoy your favorite comfort food with a Mexican flair.
Everyone has that one special person in their life who makes the best homemade tamales, and this recipe is inspired by that person. These homemade tamales are filled with a delicious beef and vegetable mixture and wrapped in corn husks. They are then steamed until tender and bursting with flavor. Recreate that special taste of homemade tamales with this delicious recipe.
19of 20
The Mrs’s Homemade Tamales
Main Ingredients: Beef Chuck Roast, Salt, Black Pepper, Olive Oil, Onion
This Mexican quesadilla is a quick and easy meal that is perfect for busy weeknights. Made with a flour tortilla, this quesadilla is filled with a variety of flavorful ingredients, including beef, cheese, and vegetables. It's then toasted until the cheese is melted and the tortilla is crispy. Serve it with your favorite toppings for a satisfying and tasty meal.
Last but not least, we have another delicious recipe for Mexican beef tamales. These tamales are filled with a savory beef and bean mixture and are steamed to perfection. The masa is also flavored with a touch of chili powder and cumin, giving the tamales a delicious and authentic Mexican flavor. Serve them with your favorite toppings and enjoy a taste of Mexico in every bite.
Preparing the Beef Filling
To make the perfect Mexican tamales, you need to start with the filling. In this recipe, we will be using beef chuck, a flavorful and tender cut of beef that is well-suited for slow cooking. Begin by cutting the beef into small cubes and marinating it with a mixture of chili powder, cumin, oregano, garlic powder, and salt. Let the beef marinate for at least an hour to allow the flavors to develop.
Cooking the Beef
Once the beef is marinated, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the marinated beef and cook until it is browned on all sides. This step is crucial as it adds depth of flavor to the filling. Once the beef is browned, remove it from the skillet and set it aside.
Adding Vegetables and Simmering
In the same skillet, add some chopped onions, bell peppers, and jalapenos. Sauté until the vegetables are soft and then add the browned beef back into the skillet. Pour in a can of tomato sauce and let the mixture simmer for about 30 minutes on low heat. This will allow the beef to become tender and absorb all the flavors from the vegetables and sauce.
Making the Masa Dough
While the beef filling is simmering, it's time to prepare the masa dough. In a large bowl, mix together masa harina, baking powder, salt, and chicken broth until well combined. The chicken broth adds an extra layer of flavor to the dough, but you can also use water if you prefer. Once the dough comes together, cover it with a damp towel and let it rest for 10 minutes.
Assembling the Tamales
To assemble the tamales, you will need corn husks that have been soaked in warm water for at least an hour. Take a corn husk and spread a thin layer of the masa dough on it, leaving some space at the top and bottom. Add a spoonful of the beef filling in the center and fold the sides of the corn husk over the filling. Tie the ends with a strip of corn husk to secure the tamale.
Steaming the Tamales
To cook the tamales, you will need a large steamer. Arrange the tamales in the steamer, making sure that they are standing upright. Steam them for about an hour, or until the masa dough is cooked through and easily pulls away from the corn husk.
Serving and Enjoying
Once the tamales are cooked, remove them from the steamer and let them cool for a few minutes. Serve them warm with your favorite toppings, such as shredded cheese, salsa, avocado, and sour cream. These delicious Mexican tamales are perfect for a family dinner or for impressing your friends at a dinner party.
In conclusion, this Mexican tamales recipe beef is a fantastic way to experience the flavors of Mexico in your own kitchen. The tender beef, combined with the flavorful masa dough, creates a dish that is both comforting and delicious. So don't hesitate to give this recipe a try and let your taste buds take a trip to Mexico.
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
