19 Mexican Tamales Recipe Alton Elevate Your Taste Buds!
Published on: May 7, 2024
When it comes to traditional Mexican cuisine, one dish that stands out is the delicious and flavorful tamales. These savory delights are made from a mixture of corn masa, meat or other fillings, and wrapped in corn husks or banana leaves. Tamales are a staple in Mexican households and are often enjoyed during special occasions or holidays. While there are many variations of tamales found throughout Mexico, here is a tried and tested mexican tamales recipe from renowned chef Alton Brown that will surely impress your taste buds.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're looking for a flavorful and satisfying meal, look no further than these delicious Mexican tamales. These traditional corn husk-wrapped bundles are filled with a variety of savory fillings, ranging from tender pork to spicy beef. They are a staple in Mexican cuisine and are a must-try for any food lover.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For those who prefer a heartier filling, these authentic beef tamales are the perfect choice. Made with tender chunks of beef, slow-cooked in a rich and flavorful sauce, these tamales are sure to satisfy any meat lover's cravings. The addition of bold spices like cumin and chili powder give these tamales a delicious kick.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
If you're a fan of pork, then these tamales are for you. Tender and juicy pork is combined with a tangy tomatillo sauce and wrapped in a corn husk for a tasty and authentic Mexican dish. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor in every bite.
For a twist on traditional pork tamales, try these Mexican pork tamales. The addition of chipotle peppers in adobo sauce gives these tamales a smoky and slightly spicy flavor. Serve them with a side of fresh guacamole and salsa for a truly delicious meal.
Looking for a tasty side dish to accompany your tamales? Look no further than this delicious Mexican cornbread. Made with a combination of cornmeal, flour, and creamy corn, this cornbread is moist and flavorful. It's the perfect accompaniment to any Mexican meal.
No Mexican meal is complete without a side of Mexican rice. This flavorful rice is made with a combination of diced tomatoes, onions, and spices. It's the perfect side dish to balance out the bold flavors of the tamales.
For a fun and unique twist on tamales, try these Mexican street tacos. The traditional filling is wrapped in a soft corn tortilla and topped with fresh toppings like cilantro, onion, and lime. These tacos are perfect for a casual dinner or a gathering with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving tamales but want a healthier option? This skinny Mexican casserole is the perfect alternative. It's made with lean ground turkey, black beans, zucchini, and corn, and is topped with a layer of low-fat cheese. It's a delicious and guilt-free way to enjoy the flavors of tamales.
For a classic and authentic Mexican tamale recipe, look no further than this traditional version. Made with a simple and flavorful masa dough, these tamales are filled with a spicy pork mixture and wrapped in corn husks. They're perfect for a special occasion or a weekend family dinner.
This Mexican street corn salad is a perfect side dish for any tamale meal. It's made with fresh grilled corn, creamy mayo, and crumbled cotija cheese. It's a delicious and refreshing way to incorporate the flavors of Mexican street corn into your meal.
End your meal on a sweet note with this traditional Mexican flan. This creamy and custardy dessert is made with a caramel sauce and is the perfect way to end any Mexican meal. Serve it with a sprinkle of cinnamon for an extra burst of flavor.
For a more authentic version of Mexican rice, try this traditional recipe. It's made with long-grain rice, chicken broth, tomato sauce, and spices. It's a simple and flavorful side dish that pairs perfectly with tamales.
No tamale meal is complete without a side of beans. These Mexican pinto beans are cooked with bacon for extra flavor and chopped jalapenos for a spicy kick. Serve them alongside your tamales for a complete and satisfying meal.
If you can't get enough of the delicious flavors of Mexican street corn, try this recipe for grilled Mexican street corn. It's brushed with a mixture of mayo and sour cream, then topped with crumbled queso fresco and a sprinkle of cilantro. It's the perfect side dish for any tamale feast.
For a fun twist on traditional lasagna, try this Mexican version. Layers of tender corn tortillas, a flavorful beef and black bean mixture, and shredded cheese make up this delicious and hearty casserole. It's perfect for feeding a crowd or for leftovers throughout the week.
This slow-cooked Mexican beef barbacoa is a delicious and flavorful filling for tamales. The beef is marinated in a blend of spices and citrus juices for a tender and juicy result. Serve it with your favorite toppings, like guacamole and salsa, for a tasty and satisfying meal.
For a fun and easy way to enjoy the flavors of tamales, try these Mexican beef quesadillas. Tender shredded beef, black beans, and corn are sandwiched between layers of flour tortillas and topped with plenty of shredded cheese. Serve them with a side of sour cream and guacamole for dipping.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you're feeling ambitious and want to try making tamales from scratch, this recipe is for you. The traditional masa dough is filled with flavorful pork and wrapped in corn husks. It may take some time and effort, but the end result is worth it for these delicious and authentic homemade tamales.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a spicy and flavorful twist on traditional tamales, try these beef and red chile tamales. The beef is cooked with a blend of chile peppers and spices for a bold and delicious filling. Serve them with your favorite toppings and a side of refried beans for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option for tamales, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a tasty combination of black beans, corn, and rice, then topped with plenty of shredded cheese. They are a tasty and satisfying alternative to traditional tamales.
The Perfect Masa Dough
Ingredients:
2 cups of dried corn husks
2 cups of masa harina
1 cup of chicken broth
1/2 cup of vegetable shortening
1 tsp of baking powder
1 tsp of salt
To begin, start by soaking the dried corn husks in warm water for about an hour until they become pliable. In a separate bowl, mix together the masa harina, chicken broth, vegetable shortening, baking powder, and salt until a smooth dough forms.
Assembly and Cooking:
Once the corn husks are soaked and the masa dough is prepared, it's time to assemble the tamales. Take a corn husk and spread a thin layer of the masa dough on the inside, leaving a border around the edges. Mexican tamales are typically filled with a variety of ingredients such as shredded chicken, pork, or beef, along with salsa, cheese, beans, or vegetables. Add your desired filling in the center of the masa dough, then fold the sides of the corn husk inward, creating a tight bundle.
In a large pot, place a steamer basket and fill it with water until it reaches just below the basket. Arrange the tamales upright in the steamer basket, with the open end facing up. Cover the pot and steam the tamales for about an hour, or until the masa dough is firm and easily pulls away from the corn husk.
Serving and Enjoying:
Once cooked, remove the tamales from the steamer and let them cool for a few minutes before unwrapping and serving. Mexican tamales are often served with a side of salsa or guacamole, and can also be enjoyed with a refreshing drink like horchata or a cold cerveza. Now that you have mastered the art of making tamales, invite your friends and family over and impress them with this authentic and delicious Mexican dish!
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