20 Mexican Tamales Dulce Recipe Unleash Your Inner Chef!
Published on: May 7, 2024
Mexican tamales dulce are a traditional dessert enjoyed throughout Mexico and other Latin American countries. These sweet tamales are made with a dough of masa harina, a type of corn flour, and filled with a variety of sweet fillings, such as fruit, nuts, and spices. They are then steamed in corn husks or banana leaves, resulting in a delicious and unique dessert that is perfect for any occasion. In this article, we will explore the history and recipe behind Mexican tamales dulce and give you all the information you need to make them at home.
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're looking for a taste of Mexico in every bite, these authentic beef tamales are a must-try. Tender shredded beef, wrapped in a corn dough and steamed to perfection, these tamales are bursting with flavor. Serve with a side of arroz con frijoles (rice and beans) for a complete meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a staple in Mexican cuisine, and for good reason. Tender chunks of pork, seasoned with traditional spices and wrapped in a corn dough, these tamales are a crowd-pleaser. Top with your favorite salsa and a dollop of sour cream for a flavorful meal.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Looking for a delicious and easy tamale recipe? Look no further than these Mexican tamales! Made with a simple corn dough and filled with your choice of meat, these tamales are perfect for a quick weeknight dinner or a weekend gathering with friends.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
If you've never tried a sopapilla, you're missing out! These New Mexico sopapillas are light and fluffy, with a crispy exterior and a soft, doughy center. Serve them with a drizzle of honey or sprinkle with cinnamon and sugar for a sweet treat.
No tamale is complete without a flavorful sauce, and this New Mexico red chile is the perfect accompaniment. Made with dried red chiles, garlic, and other spices, this sauce adds a delicious kick of heat to any dish.
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Easy Tamales
Main Ingredients: Masa Harina, Stock, Salt, Baking Powder, Lard, Butter
Don't be intimidated by the idea of making tamales from scratch. These easy tamales are the perfect beginner recipe, with step-by-step instructions and simple ingredients. Customize them with your choice of filling and toppings for a meal that everyone will love.
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Banana Dulce de Leche Ice Cream Sandwiches
Main Ingredients: Bananas, Cream Cheese, Whole Milk, Heavy Cream, Dulce
Looking for a unique dessert to serve at your next cookout? These banana dulce de leche ice cream sandwiches are sure to be a hit. Soft and chewy banana cookies, filled with creamy dulce de leche ice cream, make for a sweet and satisfying treat.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
Short on time but still craving tamales? These Instant Pot tamales are the perfect solution. With the help of your trusty pressure cooker, you can have delicious tamales ready in no time. And the best part? They taste just as good as the traditional version.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
It wouldn't be a top 20 Beer Can Chicken recipes list without a classic tamale recipe. These tamales are filled with shredded chicken, seasoned with traditional spices, and wrapped in a corn dough. Serve them with a side of salsa and guacamole for a delicious meal.
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Homemade Pork Tamales: Tamales de Cerdo
Main Ingredients: Pork Butt Roast, Bacon, Salt, Pepper, Large Onion
Take your tamale game to the next level with these homemade pork tamales. Made with a flavorful pork filling and a traditional corn dough, these tamales are a labor of love but well worth the effort. Serve with a side of arroz con frijoles for a hearty and satisfying meal.
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Vegan Tamales
Main Ingredients: Water, Salt, Olive Oil, Masa Harina, Fresh Corn, Small
Yes, you can still enjoy tamales if you follow a vegan diet! These vegan tamales are made with a delicious vegetable filling and a homemade corn dough. They are a tasty and satisfying meal for vegans and non-vegans alike.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
If you're a fan of spicy dishes, you have to try this New Mexico carne adovada. Marinated in a red chile sauce and slow-cooked to perfection, this pork dish is perfect for tamales or as a filling for tacos or burritos.
For a traditional and authentic tamale recipe, look no further than these Mexican tamales. Made with a spicy pork filling and a corn dough, these tamales are a flavor explosion in every bite. Serve with your favorite toppings for a delicious meal.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Ready to try your hand at making tamales from scratch? These red chile and pork tamales are the perfect recipe to start with. With a flavorful pork filling and a homemade red chile sauce, these tamales are a true labor of love but well worth the effort.
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The Mrs’s Homemade Tamales
Main Ingredients: Beef Chuck Roast, Salt, Black Pepper, Olive Oil, Onion
Get ready for a tamale recipe that will knock your socks off. The Mrs's homemade tamales are filled with a spicy beef and pork mixture and wrapped in a flavorful corn dough. These tamales are sure to impress your friends and family at your next gathering.
Biscochitos are a traditional New Mexican cookie that is perfect for serving alongside tamales. These buttery, anise-flavored cookies are rolled in a cinnamon-sugar mixture and baked to perfection. They make for a delicious dessert or snack.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Onion, Garlic, California
For a truly authentic tamale experience, try these real homemade tamales. Made with a flavorful pork filling and a traditional corn dough, these tamales are wrapped in corn husks and steamed to perfection. Serve them with your favorite toppings for a tasty meal.
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Authentic Chicken Tamales
Main Ingredients: Corn Husks, Chicken Breast, Small Tomatoes, Ancho Chile
If you prefer chicken over beef or pork, these authentic chicken tamales are the perfect recipe for you. Tender chicken, seasoned with traditional spices and wrapped in a corn dough, these tamales are a delicious and satisfying meal.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
For beef lovers, these beef tamales, or tamales de res, are a must-try. Made with a flavorful beef filling and a homemade corn dough, these tamales are a delicious and hearty meal. Serve with a side of arroz con frijoles for a complete meal.
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Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
For a unique twist on traditional tamales, try these pollo verde tamales. Filled with a flavorful chicken mixture and a homemade green chile sauce, these tamales have a delicious and slightly spicy flavor. Serve with your favorite toppings for a tasty meal.
The Origin of Mexican Tamales Dulce
The origins of tamales can be traced back to ancient Mesoamerican civilizations, where they were a staple food. These early tamales were made with corn dough and filled with a variety of ingredients, including meats, vegetables, and fruits. It is believed that the sweet version of tamales, known as tamales dulce, were created during the colonial period when Spanish conquerors introduced sugar and other sweet ingredients to the New World.
The Ingredients for Tamales Dulce
The key ingredient in tamales dulce is masa harina, a type of corn flour that is widely used in Mexican cuisine. Other essential ingredients include sugar, butter, and baking powder, which give the dough its sweetness and fluffiness. For the filling, you can use a variety of ingredients such as raisins, dried fruits, nuts, and even chocolate. The options are endless, and you can get creative with your fillings to suit your taste.
The Process of Making Tamales Dulce
Making tamales dulce is a time-consuming process but is well worth the effort. The first step is to prepare the dough by mixing masa harina with sugar, butter, and baking powder. Then, the dough is spread onto corn husks or banana leaves, and the filling is placed in the center. The husk or leaf is then folded and steamed for about an hour, resulting in a soft and sweet tamale.
How to Serve Tamales Dulce
Mexican tamales dulce are typically served as a dessert or sweet snack. They can be enjoyed on their own or with a drizzle of honey or a dollop of whipped cream. Some people also like to serve them with a cup of hot chocolate, which makes for a perfect combination. Tamales dulce are also a popular treat during holidays and celebrations, such as Christmas and Dia de los Muertos.
In conclusion, Mexican tamales dulce are a delicious and unique dessert that has been enjoyed for centuries. With their rich history and versatile recipe, they are a staple in Mexican cuisine and are loved by people all around the world. So why not try making your own tamales dulce at home and experience this sweet and traditional dessert for yourself?
