20 Mexican Tamale Recipe Deliciousness Awaits You!

Ingredients for the Masa Dough

1. Corn Husks or Banana Leaves

When making Mexican tamales, the first step is to prepare the corn husks or banana leaves that will be used to wrap the tamales. Corn husks are the most commonly used wrapping, providing a distinct corn flavor to the tamales. Banana leaves, on the other hand, give a slightly sweeter and more aromatic flavor to the tamales. Whichever you choose, make sure to soak them in hot water for at least an hour before using them to make them pliable.

2. Masa Harina

The key ingredient for the masa dough is masa harina, which is a type of corn flour specifically made for tamales and other Mexican dishes. This flour is made by soaking and cooking dried corn kernels, then grinding them into a fine powder. Masa harina can be found in most grocery stores or online, and it's important to use this specific type of flour for the best results.

3. Lard or Shortening

Traditionally, Mexican tamales are made with lard, which adds rich flavor and texture to the masa dough. However, you can also use vegetable shortening as a substitute if you prefer. Make sure to use room temperature lard or shortening for easier mixing.

4. Chicken Broth or Stock

To add flavor to the masa dough, chicken broth or stock is used. You can either make your own broth by boiling chicken with vegetables and herbs, or use store-bought broth or stock. If you're looking for a vegetarian or vegan option, vegetable broth or stock can also be used.

5. Salt and Baking Powder

To enhance the flavor and texture of the masa dough, salt and baking powder are added. The amount of salt and baking powder needed may vary depending on your taste preference, but make sure not to overdo it.

Preparing the Filling

1. Meat

Mexican tamales can be filled with various types of meat, such as pork, chicken, or beef. The meat is typically cooked beforehand, either by boiling, roasting, or slow cooking, and then shredded into small pieces. Make sure the meat is well seasoned for maximum flavor.

2. Vegetables

In addition to meat, vegetables can also be added to the filling. Some popular options include potatoes, carrots, bell peppers, and onions. These vegetables are usually diced and cooked until soft before being added to the filling.

3. Sauce

To add even more flavor to the filling, a sauce is often made and added to the meat and vegetables. This can be a homemade salsa or a store-bought sauce, such as enchilada sauce or mole sauce. Make sure the sauce is well seasoned and has enough liquid to keep the filling moist.

Assembling and Cooking the Tamales

1. Spreading the Masa Dough

To assemble the tamales, take a soaked corn husk or banana leaf and spread a layer of masa dough onto it. The dough should be spread evenly and about ¼ inch thick, leaving a border of about an inch on all sides.

2. Adding the Filling

Place a spoonful of the filling in the center of the masa dough, leaving enough space on the sides to fold and seal the tamale.

3. Folding and Tying the Tamales

Fold the sides of the corn husk or banana leaf over the filling, then fold the bottom of the husk or leaf up towards the top. Secure the tamale by tying a strip of soaked husk or kitchen twine around it.

4. Steaming the Tamales

Place the tamales in a steamer and cook for about an hour, or until the masa dough is firm and the filling is heated through. Make sure to keep an eye on the water level in the steamer and add more as needed.

Enjoying Your Homemade Mexican Tamales

Once the tamales are cooked, let them cool for a few minutes before unwrapping them and enjoying their deliciousness. Serve with your favorite toppings, such as salsa, guacamole, or sour cream. These tamales can be stored in the fridge for a few days or frozen for later consumption. With this traditional Mexican tamale recipe, you can bring the taste of Mexico to your own kitchen and impress your family and friends with your culinary skills.